Our waiter Jonathan S. really made our experience 5 stars. We celebrated our anniversary at the Milton Inn and were lucky enough to have Jonathan as our server. He was personable and delivered amazing service. The food was delicious but the overall experience and why we will be back all goes to Jonathan. 5 stars!!! I love this place
Riley B. Franklin
We always enjoy this restaurant. It is our favorite for special occasions.
Paul Wege
Had a great Mother's Day meal here with the family! To keep it simple, great flavors and quality! This place is a hidden gem!
M W33
Went early for happy hour and chose to sit outside. The hostess said only 4 tables were for the happy hour and the other 8 tables or so were for full price. The 4 happy hour tables were full. The other 8 were empty. The manager said we could sit there but had to pay full price. Their website says happy hour from 4-6pm and says nothing about limited seating or anything remotely close to suggesting otherwise. Pretty clear that the restaurant ha d a happy hour that was from 4-6. The manager, or representative was rude and would not accommodate us. She just said you can sit here and pay $28 for the hamburger that’s $16 at the table next to you. At that point it wasn’t about the money, it was about them not being honest and honoring what they were promoting. They write on their website about being very service oriented. They were anything but. Will not go back.
You totally missed the point in your response. It does not say “limited seating” or anything else to suggest it was limited seating outside on your website. It’s simply says Happy Hour from 4-6pm. Which is bait and switch advertising. I could report you, but not worth the wddort. Your people were rude and arrogant. Not going back as we have plenty of other great choices.
Greg Nizialek
Went for their new tasting menu which was excellent. Foie gras was out of this world. Beef tartare is always a winner. Overall it was a great experience and my wife and I had a great dinner. Would certainly encourage the dining room for a special occasion.
Mark Shannon ONeill
Probably the rudest, most intrusive service I’ve experienced in quite some time. And I’m used to waitstaff in NYC and LA. This waiter made it clear from the start that our presence was an inconvenience.
Several times he interrupted our conversation mid sentence - didn’t even wait until a logical break. When we were first seated, we asked to put in an order for starters. He wouldn’t put those in until we ordered entrées. Ok, we’ll look through the menu. He returned shortly, stood there, and was impatient to take the orders. The drill included an explanation of the menu as if we couldn’t differentiate between where the wines and food were located (on facing pages). We skipped the starters and ordered entrées.
I was dining with my wife and a lady guest. My entrée was served first by reaching across the table. It was handed to me. The other two meals were served from that position as well. I would have expected the ladies to be served first and from the left - not doled out.
Later, he reached across my wife’s plate as he poured the water. First time, his sleeve dipped into her food. Second time, she had to preemptively move her plate.
Both he and a young lady kept trying to remove plates and glasses before we were finished with them - and even before our guest was finished her meal. Note: there were tables open around, including when we left. Even if “hurry them out before the next seating” is de rigueur on a Friday night, it certainly wasn’t necessary on a Sunday evening.
As we finished, I had folded my napkin and had my wrists resting on it. He awkwardly took my wife’s napkin from her and literally yanked mine out from under me.
It was a Sunday night. We obviously didn’t get the first string. It was awkward enough that we have no desire to return. Maybe my expectations were off—I came for an elegant meal and got a chain restaurant experience instead.
The food was fine. Nothing memorable, especially at that price point. Think ‘Miller’s Ale House’ at twice the price.
Allison Marier
I love this place. There are two menus - one for the tavern, and the other for the more sumptuous dinner menu. I opted for the tavern menu and was treated very well (as were all of the other tables around me). A vegetarian was in the party, and one of the reasons I chose this place was because the vegetarian options were something that I, as a meat eater, would also order. He got the gnocchi and I got the burger as an entree, and we split the mousse for dessert. Not to miss: the onion soup or the escargot.
Marie Shapiro
Never disappoints. Great food and attentive staff. Our go to place for all our special occasions. Get the seared foi gras. And the steak tartar! Both indescribably delicious.
jeroen666
Always great. Yum yum.
Nick
Had an amazing time here it was a very intimate place with live music as you are enjoying your meal. I sat at the bar for the happy hour menu which was great and the bartender was amazing and very knowledgeable of all the drinks. I will be coming back here.
The place is beautiful. Great ambiance and above excellent service. However, don't order the leg of lamb. For $52 I thought I was going to at least get three pieces of lamb. I only got two and out of those two I was only able to cut four small pieces of meat. The rest of the leg was nothing but fat. I was so disappointed. I didn't know it was so much fat until I heated up the rest to eat at home. Other than that it's a great place to have dinner.
Tammy Thomas
Spectacular food and service!!!
julie krastel
Absolutely flawless as always. Some of my favorites include the duck entree, venison leg, and steak tartare appetizer!
Lana Berkovich
Excellent and classy service, delicious food. Would highly recommend it. Plan to come back.
Gary Stokes
What a great Valentine's Day experience. Everything was just right. Our servers were fantastic, the somellier added some very special details and info about the wine, and the space is so warm and beautiful. Thank you to the entire team.
Our waiter Jonathan S. really made our experience 5 stars. We celebrated our anniversary at the Milton Inn and were lucky enough to have Jonathan as our server. He was personable and delivered amazing service. The food was delicious but the overall experience and why we will be back all goes to Jonathan. 5 stars!!! I love this place
We always enjoy this restaurant. It is our favorite for special occasions.
Had a great Mother's Day meal here with the family! To keep it simple, great flavors and quality! This place is a hidden gem!
Went early for happy hour and chose to sit outside. The hostess said only 4 tables were for the happy hour and the other 8 tables or so were for full price. The 4 happy hour tables were full. The other 8 were empty. The manager said we could sit there but had to pay full price. Their website says happy hour from 4-6pm and says nothing about limited seating or anything remotely close to suggesting otherwise. Pretty clear that the restaurant ha d a happy hour that was from 4-6. The manager, or representative was rude and would not accommodate us. She just said you can sit here and pay $28 for the hamburger that’s $16 at the table next to you. At that point it wasn’t about the money, it was about them not being honest and honoring what they were promoting. They write on their website about being very service oriented. They were anything but. Will not go back.
You totally missed the point in your response. It does not say “limited seating” or anything else to suggest it was limited seating outside on your website. It’s simply says Happy Hour from 4-6pm. Which is bait and switch advertising. I could report you, but not worth the wddort. Your people were rude and arrogant. Not going back as we have plenty of other great choices.
Went for their new tasting menu which was excellent. Foie gras was out of this world. Beef tartare is always a winner. Overall it was a great experience and my wife and I had a great dinner. Would certainly encourage the dining room for a special occasion.
Probably the rudest, most intrusive service I’ve experienced in quite some time. And I’m used to waitstaff in NYC and LA. This waiter made it clear from the start that our presence was an inconvenience.
Several times he interrupted our conversation mid sentence - didn’t even wait until a logical break. When we were first seated, we asked to put in an order for starters. He wouldn’t put those in until we ordered entrées. Ok, we’ll look through the menu. He returned shortly, stood there, and was impatient to take the orders. The drill included an explanation of the menu as if we couldn’t differentiate between where the wines and food were located (on facing pages). We skipped the starters and ordered entrées.
I was dining with my wife and a lady guest. My entrée was served first by reaching across the table. It was handed to me. The other two meals were served from that position as well. I would have expected the ladies to be served first and from the left - not doled out.
Later, he reached across my wife’s plate as he poured the water. First time, his sleeve dipped into her food. Second time, she had to preemptively move her plate.
Both he and a young lady kept trying to remove plates and glasses before we were finished with them - and even before our guest was finished her meal. Note: there were tables open around, including when we left. Even if “hurry them out before the next seating” is de rigueur on a Friday night, it certainly wasn’t necessary on a Sunday evening.
As we finished, I had folded my napkin and had my wrists resting on it. He awkwardly took my wife’s napkin from her and literally yanked mine out from under me.
It was a Sunday night. We obviously didn’t get the first string. It was awkward enough that we have no desire to return. Maybe my expectations were off—I came for an elegant meal and got a chain restaurant experience instead.
The food was fine. Nothing memorable, especially at that price point. Think ‘Miller’s Ale House’ at twice the price.
I love this place. There are two menus - one for the tavern, and the other for the more sumptuous dinner menu. I opted for the tavern menu and was treated very well (as were all of the other tables around me). A vegetarian was in the party, and one of the reasons I chose this place was because the vegetarian options were something that I, as a meat eater, would also order. He got the gnocchi and I got the burger as an entree, and we split the mousse for dessert. Not to miss: the onion soup or the escargot.
Never disappoints. Great food and attentive staff. Our go to place for all our special occasions. Get the seared foi gras. And the steak tartar! Both indescribably delicious.
Always great. Yum yum.
Had an amazing time here it was a very intimate place with live music as you are enjoying your meal. I sat at the bar for the happy hour menu which was great and the bartender was amazing and very knowledgeable of all the drinks. I will be coming back here.
Restaurantji Recommends
The place is beautiful. Great ambiance and above excellent service. However, don't order the leg of lamb. For $52 I thought I was going to at least get three pieces of lamb. I only got two and out of those two I was only able to cut four small pieces of meat. The rest of the leg was nothing but fat. I was so disappointed. I didn't know it was so much fat until I heated up the rest to eat at home. Other than that it's a great place to have dinner.
Spectacular food and service!!!
Absolutely flawless as always. Some of my favorites include the duck entree, venison leg, and steak tartare appetizer!
Excellent and classy service, delicious food. Would highly recommend it. Plan to come back.
What a great Valentine's Day experience. Everything was just right. Our servers were fantastic, the somellier added some very special details and info about the wine, and the space is so warm and beautiful. Thank you to the entire team.
Loading...