Big Mack's Kitchen & Dock Bar
$$ •
Hours:
6178 Tilghman Island Rd, Tilghman
About Big Mack's Kitchen & Dock Bar
Recent Reviews
Share your opinion about Big Mack's Kitchen & Dock Bar
We went for the first time today and the food is amazing and great atmosphere! We got the Hawaiian pulled pork and smoked turkey and both were delicious! Plus Santa’s little helper drink hit the spot! Will definitely be back!
Best food in coastal Maryland.
Cool, hip and relaxed Dock bar located at the Knapp narrows bridge…worth every penny spent. Atmosphere and food is amazing. Highly recommended! Friendly staff. Worth the drive or boat ride! Smoked chicken and dumplings was off the hook!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 8PM |
Big Mack’s Kitchen & Dock Bar is a highly regarded restaurant located on Tilghman Island, offering a relaxed and vibrant atmosphere with beautiful waterfront views. Guests enjoy sitting at the outside bar, watching boats and scenery, especially in the warmer months, while in the cooler months, the indoor bar and dining room provide a warm and inviting space. The restaurant features a fun and friendly environment, with friendly staff and attentive service that enhance the dining experience. The menu boasts a variety of flavorful options, including smoked meats, brick oven pizza, and dishes like Hawaiian pulled pork and smoked turkey, all made with fresh, top-quality ingredients. Chef and owner Chris takes pride in making everything from scratch, including cocktail sauce and blue cheese dip, resulting in dishes that taste fresh and flavorful. The smoked chicken, pit beef, and smoked chicken and dumplings are highly recommended, as is the pizza. The waterfront setting and great views add to the appeal, making Big Mack’s a perfect spot for both casual and special occasions. Overall, it is a fun, friendly, and delicious destination that visitors often find worth the drive or boat ride.