Suya Spot
8701 Loch Raven Blvd, Towson
(410) 513-7292
Customers' Favorites
Jollof Rice Served with Fish Fillet Plantain Greens and Pepsi
Assorted Meat Pepper Soup
Iyan Pounded Yam Only
Jollof Rice w Beef
Shawarma Lamb Ram
Greens Spinach
Shawarma Beef
Chicken Suya
Pink Sauce
Ogbono Soup
LUNCH SPECIAL (12PM-3PM)
Jollof Rice Served With Turkey, Plantain, Greens and Pepsi
Jollof Rice Served With Chicken, Plantain, Greens and pepsi
Jollof Rice Served With Croaker fish, Plantain, Greens and Pepsi
Jollof Rice Served With Fish Fillet, Plantain, Greens and pepsi
White Rice Serve With Beef, Plantain, Greens and Pepsi
Jollof Rice Served With Fish Fillet, Plantain, Greens and pepsi
SUYA
BEEF SUYA
Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
CHICKEN SUYA
Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes
LAMB SUYA (RAM)
Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
SHAKI SUYA (BEEF TRIPE)
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.
SHRIMP SUYA (W/JOLLOFRICE)
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
QUATER LEG CHICKEN
Grilled Quarters leg chicken.
ULTIMATE SUYA PLATTER
The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.
FISH SUYA (GRILLED)
Whole fish (Tilapia bone in) grilled, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.
KIDNEY SUYA
NATIVE MEALS / SOUPS
ASSORTED MEAT PEPPER SOUP
Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
BEEF STEW
Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
BUKA STEW (ATA DINDIN)
It's traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
EBA CASSAVA (ONLY)
Eba is made from garri with hot boiling water.
EFO RIRO (SPINACH)
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and tendon.
EGUSI (W/SPINACH)
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and tendon.
IYAN (POUNDED YAM) (ONLY)
Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
OGBONO SOUP
Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.
RICE DISHES
AYAMASE (WHITE RICE, STEW & EGG)
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
FRIED RICE (SMALL)
Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
FRIED RICE WITH BEEF
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
JOLLOF RICE
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
JOLLOF RICE (W/BEEF)
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
RICE WITH STEW AND BEEF
White Rice And Stew With fried Beef.
WHITE RICE (ONLY)
Boiled white rice served with stew.
SHAWARMA (WRAPS)
SHAWARMA (BEEF)
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.
SHAWARMA (LAMB/RAM)
Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
SHAWARMA (CHICKEN)
Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .
FINGER FOOD
ASUN (SPICY GOAT MEAT)
It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.
CROAKER FRIED FISH (PEPPERED)
Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.
SHAKI (PEPPERED TRIPE)
Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.
SHRIMP (5 JUMBO)
6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.
SNAIL (PEPPERED)
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
TURKEY (PEPPERED)
Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.
SIDE DISHES
CHIN CHIN
GREENS (SPINACH)
Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.
HOT PEPPER
Hot as a standard Habanero Chile
MOI MOI
Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.
PINK SAUCE
Suya Spot House sauce for fish suya.
PLANTAIN
Fried sweet plantain.
YAJI
Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper
BAKED PLANTAIN CHIPS
Baked plantain chips
GIZDODO
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
DESSERT/PASTERY
BAKED FISH ROLL
BAKED FISH ROLL WITH TITUS FISH
CHICKEN PIE
Chicken pie
FRIED FISH FISH ROLL
FRIED FISH ROLL WITH TITUS FISH
CHIN CHIN
Fried Snacks nutmeg-riddled fried puffs of dough.
PLANTAIN CHIPS
Baked plantain chips
NATIVE MEALS
ASSORTED MEAT PEPPER SOUP
Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
AYAMASE
Ofada stew, also known as ayamase stew or designer stew, is a stew made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.
BEEF STEW
Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
BUKA STEW (ATA DINDIN)
It's traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
EBA CASSAVA (ONLY)
Eba is made from garri with hot boiling water.
EFO RIRO (SPINACH)
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.
EGUSI (W/SPINACH)
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.
FRIED RICE (W/BEEF)
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
JOLLOF RICE (W/BEEF)
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
OKRA SOUP
Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.
WHITE RICE (W/STEW &BEEF)
RICE WITH BEEF STEW IN TOMATOE SAUCE
IYAN (POUNDED YAM) (ONLY)
Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
OGBONO SOUP
Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.
RICE DISHES
AYAMASE (WHITE RICE, STEW & EGG)
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
FRIED RICE (W/BEEF)
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
JOLLOF RICE (SMALL)
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
JOLLOF RICE (W/BEEF)
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
SHRIMP SUYA (W/JOLLOFRICE)
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
WHITE RICE (ONLY)
Boiled white rice served with stew.
WHITE RICE (W/ STEW &BEEF)
White Rice And Stew With fried Beef.
SHAWARMA (WRAPS)
SHAWARMA (BEEF)
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.
SHAWARMA (LAMB/RAM)
Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
SHAWARMA (CHICKEN)
Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .
FINGER FOOD
ASUN (SPICY GOAT MEAT)
It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.
CROAKER FRIED FISH (PEPPERED)
Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.
SHAKI (PEPPERED TRIPE)
Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.
SHRIMP (5 JUMBO)
6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.
SNAIL (PEPPERED)
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
TURKEY (PEPPERED)
Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.
SNAIL (PEPPERED) (Copy)
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
SIDE DISHES
JOLLOF RICE (SMALL)
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
PLANTAIN
Fried sweet plantain.
MOI MOI
Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.
WHITE RICE
Boiled white rice served with stew.
HOT PEPPER
Hot as a standard Habanero Chile
PINK SAUCE
Suya Spot House sauce for fish suya.
YAJI
Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper
FRIED RICE (SMALL)
Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.
GIZDODO
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
DESSERT/PASTERY
MEAT PIE
BEAKED MEAT PIE WITH STUFF BEEF
FRIED FISH FISH ROLL
FRIED FISH ROLL WITH TITUS FISH
CHICKEN PIE
Chicken pie
PLANTAIN CHIPS
Baked plantain chips
SODAS
CELSIUS ENEGY DRINK
CRUSH ORANGE
FAYROUZ
GINGER ALE
GINGER BEER
LEMONADE
TROPICANA JUICE
Apple and Orange juice
WATER
ZOBO (SORREL DRINK)
Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.
SCHWEPPES
NATIVE MEALS
ASSORTED MEAT PEPPER SOUP
Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
AYAMASE
Ofada stew, also known as ayamase stew or designer stew, is a stew made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.
BEEF STEW
Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
BUKA STEW (ATA DINDIN)
It's traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
EBA CASSAVA (ONLY)
Eba is made from garri with hot boiling water.
EFO RIRO (SPINACH)
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.
EGUSI (W/SPINACH)
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.
FRIED RICE (W/BEEF)
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
JOLLOF RICE (W/BEEF)
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
OKRA SOUP
Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.
WHITE RICE (W/STEW &BEEF)
RICE WITH BEEF STEW IN TOMATOE SAUCE
IYAN (POUNDED YAM) (ONLY)
Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
OGBONO SOUP
Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.
RICE DISHES
AYAMASE (WHITE RICE, STEW & EGG)
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
FRIED RICE (W/BEEF)
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
JOLLOF RICE (SMALL)
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
JOLLOF RICE (W/BEEF)
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
SHRIMP SUYA (W/JOLLOFRICE)
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
WHITE RICE (ONLY)
Boiled white rice served with stew.
WHITE RICE (W/ STEW &BEEF)
White Rice And Stew With fried Beef.
SHAWARMA (WRAPS)
SHAWARMA (BEEF)
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.
SHAWARMA (LAMB/RAM)
Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
SHAWARMA (CHICKEN)
Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .
FINGER FOOD
ASUN (SPICY GOAT MEAT)
It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.
CROAKER FRIED FISH (PEPPERED)
Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.
SHAKI (PEPPERED TRIPE)
Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.
SHRIMP (5 JUMBO)
6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.
SNAIL (PEPPERED)
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
TURKEY (PEPPERED)
Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.
SNAIL (PEPPERED) (Copy)
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
SIDE DISHES
JOLLOF RICE (SMALL)
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
PLANTAIN
Fried sweet plantain.
MOI MOI
Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.
WHITE RICE
Boiled white rice served with stew.
HOT PEPPER
Hot as a standard Habanero Chile
PINK SAUCE
Suya Spot House sauce for fish suya.
YAJI
Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper
FRIED RICE (SMALL)
Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.
GIZDODO
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
DESSERT/PASTERY
MEAT PIE
BEAKED MEAT PIE WITH STUFF BEEF
FRIED FISH FISH ROLL
FRIED FISH ROLL WITH TITUS FISH
CHICKEN PIE
Chicken pie
PLANTAIN CHIPS
Baked plantain chips
SUYA
BEEF SUYA
Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
CHICKEN SUYA
Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes
LAMB SUYA (RAM)
Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
SHAKI SUYA (BEEF TRIPE)
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.
SHRIMP SUYA (W/JOLLOFRICE)
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
QUATER LEG CHICKEN
Grilled Quarters leg chicken.
ULTIMATE SUYA PLATTER
The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.
FISH SUYA (GRILLED)
Whole fish (Tilapia bone in) grilled, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.
KIDNEY SUYA
NATIVE MEALS / SOUPS
ASSORTED MEAT PEPPER SOUP
Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
BEEF STEW
Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
BUKA STEW (ATA DINDIN)
It's traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
EBA CASSAVA (ONLY)
Eba is made from garri with hot boiling water.
EFO RIRO (SPINACH)
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and tendon.
EGUSI (W/SPINACH)
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and tendon.
IYAN (POUNDED YAM) (ONLY)
Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
OGBONO SOUP
Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.
RICE DISHES
AYAMASE (WHITE RICE, STEW & EGG)
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
FRIED RICE (SMALL)
Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
FRIED RICE WITH BEEF
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
JOLLOF RICE
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
JOLLOF RICE (W/BEEF)
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
RICE WITH STEW AND BEEF
White Rice And Stew With fried Beef.
WHITE RICE (ONLY)
Boiled white rice served with stew.
SHAWARMA (WRAPS)
SHAWARMA (BEEF)
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.
SHAWARMA (LAMB/RAM)
Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
SHAWARMA (CHICKEN)
Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .
FINGER FOOD
ASUN (SPICY GOAT MEAT)
It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.
CROAKER FRIED FISH (PEPPERED)
Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.
SHAKI (PEPPERED TRIPE)
Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.
SHRIMP (5 JUMBO)
6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.
SNAIL (PEPPERED)
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
TURKEY (PEPPERED)
Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.
SIDE DISHES
CHIN CHIN
GREENS (SPINACH)
Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.
HOT PEPPER
Hot as a standard Habanero Chile
MOI MOI
Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.
PINK SAUCE
Suya Spot House sauce for fish suya.
PLANTAIN
Fried sweet plantain.
YAJI
Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper
BAKED PLANTAIN CHIPS
Baked plantain chips
GIZDODO
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
DESSERT/PASTERY
BAKED FISH ROLL
BAKED FISH ROLL WITH TITUS FISH
CHICKEN PIE
Chicken pie
FRIED FISH FISH ROLL
FRIED FISH ROLL WITH TITUS FISH
CHIN CHIN
Fried Snacks nutmeg-riddled fried puffs of dough.
PLANTAIN CHIPS
Baked plantain chips
SODAS
CELSIUS ENEGY DRINK
CRUSH ORANGE
FAYROUZ
GINGER ALE
GINGER BEER
LEMONADE
TROPICANA JUICE
Apple and Orange juice
WATER
ZOBO (SORREL DRINK)
Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.
SCHWEPPES
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Recent Reviews
First time here. Ordered online was easy and pick time really fast. The food was good and still warm by time reached home. Yes I’ll tray this Suya Spot again in the future. Keep up the good work.
September 2025
Food was good. Location is bad but not all is wrong here.
I had the efo riro w Eba for the first time and was bomb! I added fish and turkey wing to my stew and was definitely worth it. Good portions and good freshness. You could also bring your own bottles and dine in their lounge area.
I had the efo riro w Eba for the first time and was bomb! I added fish and turkey wing to my stew and was definitely worth it. Good portions and good freshness. You could also bring your own bottles and dine in their lounge area.
July 2025
Ok, we decided to try something new and out of our comfort zone. We walked in and their ordering system crashed. Normally, this can stress a kitchen to panic. NOT these guys! They explained what was happening, told us a way to order online and we're very professional. Nicest crew you could want handling your meal. Now the food, flavorful and plentiful. The portion was enormous! Each bite kicks your taste buds right in the ass! And again, I can't say enough about the...
November 2024
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