Underground Pizza Towson
28 Allegheny Ave, Towson
(410) 618-1228
Customers' Favorites
Hand Made Mozzarella Sticks Epic Cheese Pulls
The Fauxnivore Vegan Meatlovers
The Jawn the Cheesesteak Pizza
The Roni Boi Double Pepperoni
Hot Honey Bacon on a Stick
UPC Classic Cheese Pizza
Kale Caesar Salad
Loaded Pizza Fries
Pepperoni Pizza
Cheese Sticks
Featured items
The Roni Boi (Pepperoni)
A heavy hand of cupping pepperoni cups topped with two stripes of our signature red sauce & a sprinkle parmesan.
Chicken Wings
1 Order = 1 lb of wings - Seasoned and baked, our wings are then fried and finished off with either sauce or served naked. Available in honey old bay, buffalo, and naked. Also available fried regular or extra crispy.
UPC Margherita
Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.
UPC Classic (Cheese Pizza)
A mix of mozzarella & brick cheese with two stripes of our delicious red sauce and parmesan.
Hand Made Mozzarella Sticks (Epic Cheese Pulls)
Our mozzarella sticks are cut & breaded by hand and fried to order, accompanied with a side of our signature red sauce. Get ready for the epic cheese pulls!
The Trifecta
This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!
The DESTROYER
Our pep cup pepperonis with two stripes of vodka sauce, a sprinkle of parm, and a sprinkle of red pepper flakes.
The Tiger King (Meat Lovers)
A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It's finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.
Kale Caesar Salad
A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon caesar dressing.*NO MODIFICATIONS
Old Bay Garlic Parm Fries
Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.
Cheesesteak Sliders
Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On King's Hawaiian rolls with melted Bacio provolone cheese.
The Woodlands (Mushroom)
A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.
Vegan Quattro (Sampler Pie)
An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 Fauxnivore
The Pesto
Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.
The Fauxnivore (Vegan "Meatlovers")
Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.
The Flag (Half Red / Half Green)
The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.
House Salad
Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette.*NO MODIFICATIONS
The Vegan Chicken Parm
The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.
The Quattro Stagioni (Sampler Pie)
An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.
Sides
Hand Made Mozzarella Sticks (Epic Cheese Pulls)
Our mozzarella sticks are cut & breaded by hand and fried to order, accompanied with a side of our signature red sauce. Get ready for the epic cheese pulls!
Chicken Wings
1 Order = 1 lb of wings - Seasoned and baked, our wings are then fried and finished off with either sauce or served naked. Available in honey old bay, buffalo, and naked. Also available fried regular or extra crispy.
Cheesesteak Sliders
Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On King's Hawaiian rolls with melted Bacio provolone cheese.
UPC Sampler
3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.
Old Bay Garlic Parm Fries
Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.
Handmade Arancini Balls
4 Risotto balls per order - hand balled, breaded, and by hand with provolone and mozzarella cheeses, served with a sprinkle of parm and a side of our signature red sauce.
Pepperoni Infused Mac & Cheese Balls
5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.
The UPC Reaper Pepper FireSticks
Featuring our handmade mozz sticks, our reaper pepper wing rub, and a side of vodka or red sauce, to help you cool off.
Loaded Pizza Fries
Featuring a zig-zag drizzle of our signature Red Sauce and Cheese sauce. Topped with crumbled spicy sausage, pepperoni, green onion, and a sprinkle of parm
Salads
Kale Caesar Salad
A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon caesar dressing.*NO MODIFICATIONS
Farmer's Bounty Salad
Local Roasted Squash, Crispy Apples, Goat Cheese, Pumpkin Seeds and Bacon with House-made Apple Cider Vinaigrette.*NO MODIFICATIONS except bacon
House Salad
Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette.*NO MODIFICATIONS
The Basics
The Roni Boi (Pepperoni)
A heavy hand of cupping pepperoni cups topped with two stripes of our signature red sauce & a sprinkle parmesan.
UPC Classic (Cheese Pizza)
A mix of mozzarella & brick cheese with two stripes of our delicious red sauce and parmesan.
The Woodlands (Mushroom)
A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.
The Flag (Half Red / Half Green)
The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.
The Pesto
Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.
The SPO (Sausage, Peppers, Onions)
This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
The PO (Peppers & Onions)
Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
Specialty Pies
UPC Margherita
Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.
The Tiger King (Meat Lovers)
A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It's finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.
The Trifecta
This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!
The DESTROYER
Our pep cup pepperonis with two stripes of vodka sauce, a sprinkle of parm, and a sprinkle of red pepper flakes.
The Quattro Stagioni (Sampler Pie)
An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.
The Cluckaneer (Buffalo Chicken)
Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.
The UPC CBR
Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.
The Funfetti
This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.
The Jawn (The Cheesesteak Pizza)
Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.
The Bianca (Garlic, Spinach, Tomato)
This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano.
The Jersey Turnpike (Tomato Pie)
A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.
The Pickle Bacon Ranch
The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.
Cupocalypse *December Special*
This pizza features nearly a whole pound of our signature pepperoni cups & newly added sausage cups. It's then finished off with a drizzle of our signature red sauce and house-made vodka sauce featuring whole Stanislaus tomatoes and a sprinkle of premium grated parm.
The Garfield
A perfect combination of our signature red sauce, ricotta mozzarella & Parmesan cheese, and your choice of protein (spicy Italian sausage, rib eye w/sautéed onions, lemon peppercorn brine roasted chicken thighs, thyme roasted mushrooms, or vegan sausage) and a finishing touch of Italian seasoning and local basil come together to create a full on lasagna experience
Vegan Pies
Carol Baskin
The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.
Vegan Funfetti
Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.
The Vegan PO
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.
The Fauxnivore (Vegan "Meatlovers")
Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.
The Vegan Pesto
The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
The Vegan Classic
The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.
The Vegan Woodlands
A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.
Vegan Quattro (Sampler Pie)
An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 Fauxnivore
The Vegan Roni Boi
A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.
The Vegan Chicken Parm
The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.
The Vegan Flag
The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
The Vegan SPO
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.
Sauces
House-made Ranch Dressing (2oz)
Mayo, buttermilk, sour cream, salt, seasoning
Hot Honey (1.5oz)
House-made Blue Cheese Dressing (2oz)
Vodka (2oz)
Roasted Garlic Oil (2oz)
Grated Parm (2oz)
Red Sauce (6oz)
Buffalo Sauce (2oz)
Vodka Sauce (6oz)
Pesto (2oz)
Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil
Vegan Nut Free Pesto (2oz)
Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil
Flavor Pack
A sampling of all our flavors - red sauce, vodka sauce, house-made ranch & blue cheese, buffalo, hot honey, and basil oil.
Soft Drinks
maine root. Root Beer (bottle)
maine root. Ginger Brew (bottle)
maine root. Blueberry Soda (bottle)
Liquid Death - Mountain Water
maine root. Mexicane Cola (bottle)
maine root. Mandarin Orange (bottle)
maine root. Lemon Lime (bottle)
Liquid Death - Sparkling Water
Liquid Death - Convicted Melon
Liquid Death - Armless Palmer
Liquid Death - Berry Me Alive
Photos
+49 photos
+48 photos
Add a photo
Recent Reviews
This gluten free pizza is the BEST!
I have only had one other GF pizza to race about and that was in Cape Cod. The pizza crust here is BOMB. So many GF crusts are crumbly and bland. This recipe is on point.
I am now and forever will be an UPC customer!
I have only had one other GF pizza to race about and that was in Cape Cod. The pizza crust here is BOMB. So many GF crusts are crumbly and bland. This recipe is on point.
I am now and forever will be an UPC customer!
December 2025
I was today years old when I learned how delicious Detroit style pizza can be. The crust is addictively delicious. Super thick bust good all the way through. Two squares will fill you up but you’re gonna end up eating 4.
December 2025
You May Also Like
Banditos Tacos & Tequila- Towson - 31 Allegheny Ave
![]()
Mexican, Tacos, Cocktail Bar, Bar, Venues & Event Spaces
Kathmandu Kitchen - 22 Allegheny Ave
![]()
Himalayan/Nepalese, Indian, Nepalese, Vegetarian, Pet Friendly
I would definitely recommend anyone in the area if pizza is on ur list of things to eat to go here. However they have a broad range of foods on the menu and everything i have tried is great.