Pho Hiep Hoa Restaurant
2211 University Blvd W, Wheaton
(301) 933-7660
Customers' Favorites
Chicken with Mixed Vegetables
Crispy Spring Rolls
Hiep Hoa Appetizers
Roasted Quails
Pho DAC Biet
Siracha Sauce
Garden Rolls
Pho Tai Nam
Pho Broth
Sopa Pho
Appetizers
A02. Garden Rolls (Goi Cuon)
Our garden rolls wrapped with soft rice paper, stuffed with vermicelli noodles, lettuce and basil leaves. Served with peanut sauce (2 pieces).
please order using option available, do not write notes/instruction as we will not be able to read them. thanks
A01. Crispy Spring Roll (cha Gio)
Cha gio. 2 pieces. Crispy fried wheat wrapper around a mixture of ground pork, shrimp, carrots, mushrooms, taro, cellophane noodle and served with fish sauce meat.
3A. Roasted Quails (2) (Chim Cut)
Quails are served with lettuce, and salt pepper
4A. Fried Lemongrass Tofu
Tofu are packed with lemongrass deep fried,
A5. Fried Dumpling (Xui Cao Chien)
Fried Vegetables Dumplings
Grill Beef N" grape leaves (Bo La Pho)
Ground beef wrap with grape leave
Vietnamese Banh Mi
BM. Grill Chicken (Banh Mi ga)
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with grill Chicken pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno
BM. Grill Pork ( banh mi heo)
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with grill pork pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno
Please do not leave us note or instruction as we will not ne bale to read them. thanks
BM. Fried Tofu( banh mi Tofu)
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with fried tofupickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno
Please do not leave us note or instruction as we will not ne bale to read them. thanks
BM. Grill Beef (Banh Mi Bo)
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with grillBeef pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno
Please do not leave us note or instruction as we will not ne bale to read them. thanks
BM. Roasted Pork (Banh Mi Xa Xui)
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with roasted pork pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno
Please do not leave us note or instruction as we will not ne bale to read them. thanks
BM. Beef Stew (Banh MI Bo Kho)
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) served with Beef Stew
Please do not leave us note or instruction as we will not ne bale to read them. thanks
Pho Noodle Soup and Beef Broth
P1. T, N,G,S - (Combination Pho)
...Combination of Steak(Raw), flank, tendon and tripe. == your soup may contain fresh raw beef, but no worries as it is very thinly sliced. Just heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P2. C,N (Brisket & Flank)
Brisket, flanks pho noodle soup.
P3. T,C (Roud Steak & Brisket)
...Combination of Steak(Raw), Brisket, == your soup may contain fresh raw beef, but no worries as it is very thinly sliced. Just heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P4. T,N,Gau (Steak, flank, fat brisket)
Steak,Flank and fat brisket == your soup may contain fresh raw beef, but no worries as it is very thinly sliced. Just heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P5. T, N,Gan - (Steak, Flank, Tendon)
Steak(Raw), flank, tendon . == your soup may contain fresh raw beef, but no worries as it is very thinly sliced. Just heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P6. T,N,S. (Steak, flank, tripe)
Round Steak, flank, tripe.
P7. Bo Vien (Beef Balls)
Pho is a Vietnamese noodle soup that is prepared by Layering your choice meat in a bowl of rice Noodles, Garnished with chopped scallion, jumbo onions and cilantro then top off noodles with steamy savory broth. Your Pho also comes with side bean sprout, basil, jalapeno, lime wedge, and sauce mixed of hoisin sauce and sriracha. ..............
order using option available please don't write note or instruction as we may not be able to read them.
P8. T, S (steak and tripe)
... flank and tripe. == heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P9. T, Gan. (Steak and Tendon)
Steak and Tendon...... your Noodle soup comes with side of whole garnishment consist beansprout, basil, culantro, lime , jalapeno, and a premix sauce of hoisin and sriracha. Chopstick, fork, or spoon is provided...... if you need extra of anything, please look to our "SIDE ORDER" tab and order from there......
Please select option availabl
P10. T,N. (Steak and Flank)
Steak and flank == your soup may contain fresh raw beef, but no worries as it is very thinly sliced. Just heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P11. Tai. (Round Steak)
...Combination of Steak(Raw), == your soup may contain fresh raw beef, but no worries as it is very thinly sliced. Just heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P12. Tai Tran (Steak cook)
...Combination of Steak cooked
P13. Chin. (Brisket)
...... your Noodle soup comes with side of whole garnishment consist beansprout, basil, culantro, lime , jalapeno, and a premix sauce of hoisin and sriracha. Chopstick, fork, or spoon is provided...... if you need extra of anything, please look to our "SIDE ORDER" tab and order from there......
Please select option available online- do not send us notes/ messages/ or instruction as we can't read them. thanks you........
P14. N,VD. (Flank )
Pho is a Vietnamese noodle soup that is prepared by Layering your choice meat in a bowl of rice Noodles, Garnished with chopped scallion, jumbo onions and cilantro then top off noodles with steamy savory broth. Your Pho also comes with side bean sprout, basil, jalapeno, lime wedge, and sauce mixed of hoisin sauce and sriracha. ..............
order using option available please don't write note or instruction as we may not be able to read them.
P17- Ga Trang (Chicken white meat)
...... your Noodle soup comes with side of whole garnishment consist beansprout, basil, culantro, lime , jalapeno, and a premix sauce of hoisin and sriracha. Chopstick, fork, or spoon is provided...... if you need extra of anything, please look to our "SIDE ORDER" tab and order from there......
Please select option available online- do not send us notes/ messages/ or instruction as we can't read them. thanks you........
...White meat chicken == heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
18. Fried Tofu & Vegetable
...... your Noodle soup comes with side of whole garnishment consist beansprout, basil, culantro, lime , jalapeno, and a premix sauce of hoisin and sriracha. Chopstick, fork, or spoon is provided...... if you need extra of anything, please look to our "SIDE ORDER" tab and order from there......
Please select option available online- do not send us notes/ messages/ or instruction as we can't read them. thanks you........
== heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
P19. Tom. (Shrimp 5,7)
...... your Noodle soup comes with side of whole garnishment consist beansprout, basil, culantro, lime , jalapeno, and a premix sauce of hoisin and sriracha. Chopstick, fork, or spoon is provided...... if you need extra of anything, please look to our "SIDE ORDER" tab and order from there......
Please select option available online- do not send us notes/ messages/ or instruction as we can't read them. thanks you........
== heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY!!!!
please order using option available, please do not leave us any notes or cooking instruction as we will not able to read them ... thank you for understanding
Beverages
Can Soda
B1. Black coffee ice (ca the den da)
B2. Coffee with Milk (Ca Phe Sua)
B4. Lemonade (Da Chanh)
B7. young Coconut ( nuoc Dua)
B8. Soy Bean Milk (Sua Dau Nanh)
Mango bubble milk Tea
Strawberry bubble Milk Tea
B17. Cantaloupe Bubble Milk Tea
B18. Thai Tea bubble tea
Honeydew Bubble Milk Tea
Bubble Milk Tea
Matcha Bubble Milk Tea
Coffee Latte Bubble Milk
Taro Bubble MilkTea
Coconut Bubble milk tea
Rice Vermicelli Noodle
7B. Combo Vermicelli (Bun Bi, heo Nuong+chagio)
A combination of Shredded pork skin, grill pork , and crispy spring roll.
Grill combo & egg roll Vermicelli (Bun Heo,ga, bo+ cha gio)
Combination of grill pork and crispy roll.
9B. egg rolls with Vermicelli (Bun cha gio)
10B. Grill Chicken Vermicelli (Bun ga)
11B. Grill Pork Vermicelli (Bun heo nuong)
12B. grill beef Vermicelli (Bun Bo Nuong)
13B. Grill Shrimp Vermicelli (Bun tom nuong)
Rice Platter
1c. PorkChop rice platter (Com bi, suon,cha, trung chien)
Pork Chop rice platter comes with combination of pork chop, shredded pork, fried egg
2C. Grill Pork Chop rice (Com suon heo)
Grill pork chop on rice
3C. Grill Chicken rice (Com ga Nuon)
grill chicken
4C. Grill Pork over rice (Com Heo nuong)
5C. grill beef over rice (com bo nuong)
6C. Grill Shrimp over Rice (Com Tom Nuong)
Noodle Soup Sides
Side TAI. (Round Steak)
round steak are usually raw- please layer them over your noodles, once the soup are heated to boil just pour over meat. the hot both will cook your meat. thanks.
Side TAI TRAN (Steak cook)
more protein for your soup!
Side NAM (Flank)
extra protein
Side CHIN. (Brisket)
Side GAU. (Fat Brisket)
Side GAN (Tendon)
Side SACH (Tripe)
Side BV (Beef Balls)
Side GA (Chicken Mixed)
Side GA DEN (Chicken Dark)
Side GA TRANG (Chicken white)
Side TOM. (Shrimp 4)
Side RAU. (Steam Vegetable)
Small PHO BROTH ONLY
Large PHO BROTH only
Side Garnishment
Side RAU PHO. (Whole Soup Garnishment)
whole soup garnishment consist of bean sprout, basil, jalapeño ,lime,
Side GIA. (Bean Sprout)
Side HUE. (Basil)
Side CHANH (Limes)
Side OT. (Jalapeño )
Side NGO. (Cilantro)
Side HANH X. (G. Onions)
Side HTNbeo. (Onion N" oil)
Side HDam (Onion N' Vinegar)
Side sauce
Side TUONG G.Cuon. (Peanut Sauce)
Side N.MAM. (Fish sauce)
Side N. TUONG. (Soy Sauce)
Side T. OT (Chili Garlic)
Side Pho Mixed Sauce
Pre mixed sauce for pho - sriracha and hoisin sauce
Side T.O.Pho (Sriracha)
Side T. Den (Hoisin)
Other Side
Side COM. (Steam Rice)
Side B.PHO. ( Noodle)
Side BUN. (Vermicelli)
Side Fried Eggs (2)
Recent Reviews
I stopped in for an early lunch and got a large Vegetarian with Soft Tofu bowl. The Pho was delicious and filling. The restaurant was as clean as it could be and the service was quick too. Highly recommended!
September 2025
This is our go-to pho place in wheaton. The pho is always good, but so are the vermicelli bowls. The atmosphere is rather lackluster but we're there for the food, not the ambiance. The servers were friendly and food was prepared quickly.
December 2023
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Su was a wonderful hostess. She took great care of us.
A must Try.