Red Brick Station
$$ • Brewpubs, American, Pubs
Hours:
8149 Honeygo Blvd, White Marsh
(410) 931-7827
About Red Brick Station
Customers' Favorites
Red Brick Station Reviews
my husband and I have been here many times but tonight we celebrated our 13 year anniversary and everything was perfect. our server Mateo was attentive, quick and kept our drinks filled. we enjoyed some crushes and crab dip for an appetizer and had the steak and crab cake cooked to perfection 😘 chefs kiss. definitely enjoyed our kid free date night.
Always a great experience, good food & service! Keep it up 👍
Red Brick Station Brunch Review
We've been coming to Red Brick Station for years, but this was our first time trying their brunch — and wow, it did not disappoint!
The Breakfast Grilled Cheese was a total knockout — cheesy, savory perfection that deserves two big thumbs up. The Blueberry Pancakes were packed with flavor and just the right amount of sweetness, while the Breakfast Potatoes had us saying yes please with every bite. And of course, the Bottomless...read full review
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 11:30PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11:30PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Red Brick Station is a popular restaurant known for its welcoming staff and good food. While they no longer serve Teriyaki-glazed salmon, the meals they offer are tasty and generous, like the fish and chips, muscles appetizer, and the 3 pint chicken pasta dish. The atmosphere can be a bit noisy and crowded during busy times, but the staff, including the owner Billy, go out of their way to make customers feel like family. The servers are attentive and caring, ensuring a pleasant dining experience. Customers have enjoyed celebrating special occasions there, and many appreciate the outdoor patio seating, especially when the weather is nice. The beer selection is good, with $1 and $3 beers on Tuesday nights, making it a popular spot to meet and eat with friends. Although some guests have experienced delays in service, the managers respond well to issues, ensuring that the food remains delicious and that customers have a memorable time.