Lisa's Restaurant & Lounge

15 Bangor St, Augusta
(207) 621-0599

Recent Reviews Order Online

Customers' Favorites

Fried Haddock Sandwich with Onion Rings
Prime Tip Special over Mashed Potatoes
Omelette Bacon Cheese
Baked Stuffed Haddock
Mac and Cheese Bites
Chicken Cordon Bleu
Mozzarella Sticks
Chicken Parmesan
Chicken Sandwich
Seafood Chowder

Menu

Platters (Breakfast)
Eggs Florentine
2 poached eggs, spinach, and tomato on top of an English muffin and covered with hollandaise sauce. Served with home fries.
Egg-in-a-Hole Quesadilla
A sunny side egg surrounded by a quesadilla stuffed with tomatoes, onions, jalapenos, chives, and jack cheese. Served with sour cream and salsa.
Steak and Eggs
A deliciously marbled ribeye steak served with two eggs cooked to your liking, toast, and home fries.
Eggs Benedict
2 poached eggs on English muffins with Canadian bacon and topped with hollandaise sauce. Served with home fries.
Breakfast Burrito
Scrambled eggs wrapped in a flour tortilla topped with salsa and melted Monterey jack cheese. Served with home fries and sour cream on the side.
Sausage Gravy and Biscuit
House-made sausage gravy with a grilled biscuit.

Breakfast Sandwiches (Breakfast)
The Step It Up Sandwich
One egg cooked to your liking topped with bacon, fresh tomato, jalapenos, and cream cheese on a toasted bagel. Served with home fries.
The Monti Christo Sandwich
Ham, bacon, and American cheese sandwiched between two slices of golden French toast. Served with home fries.

Other Yummy Stuff (Breakfast)
Fruit Pancakes
Still queen-size but with a little something extra. Choice of strawberry, raspberry, blueberry, or chocolate chip.
Stuffed French Toast
2 slices of French toast stuffed with cream cheese. Topped with powdered sugar and whipped cream.
Chocolate Chip Pancakes
Still queen-size but with a little something extra. Choice of strawberry, raspberry, blueberry, or chocolate chip.
Oatmeal with Toast
French Toast

Sides (Breakfast)
Corned Beef Hash
Home Fries
Bacon (5 pcs)
Ham
Sausage Patty (2 pcs)
Sausage Links (3 pcs)
Canadian Bacon
Sausage Gravy
Homemade Muffin
Upgrade Toast to Muffin
Upgrade Toast to Bagel
Side Egg (1 pc)
Peanut Butter
Honey
Cream Cheese
Ribeye (8 oz)
Real Maple Syrup

Appetizers (Lunch)
Lisa's Big Sampler Plate
4 pcs of boneless tenders, 4 pcs of cheesy bacon potato skins topped with scallions, 4 pcs of mozzarella sticks, and Lisa's house-made onion rings. Served with sour cream, Lisa's house-made bleu cheese, and marinara.
Fried Mac and Cheese Bites
Lisa's famous homemade mac and cheese mixed with bacon bits then deep-fried in our house breading.
Boneless Chicken Tenders
Deep-fried in Lisa's house breading and tossed in the sauce. Served with celery, and carrot sticks.
Chicken Wings
Savory bone-in wings tossed in sauce. Served with celery, and carrot sticks.
Baked Stuffed Mushrooms
Mushroom caps stuffed with Lisa's seafood stuffing and topped with creamy alfredo sauce.
Mozzarella Sticks
Classic fried mozzarella cheese served with marinara sauce.
Veggie Quesadilla
A grilled flour tortilla stuffed with Monterey jack cheese, black olives, scallions, tomatoes, onions, and jalapenos.
Bacon and Cheese Potato Skins
Smothered in melted Monterey jack cheese, topped with bacon, and scallions. Served with a side of sour cream.
Spinach, Artichoke, and Asiago Dip
Creamy spinach, artichoke, and asiago cheese dip served with grilled flatbread.
Firecracker Brussel Sprouts
Brussels sprouts deep-fried in Lisa's house breading, tossed in a sweet and spicy firecracker sauce.
Nachos Grande Platter
Lisa's house-made tortilla chips were covered with Monterey jack cheese, onions, tomatoes, black olives, and jalapenos. Served with fresh salsa and sour cream.

Soups and Salads (Lunch)
Seafood Chowder
Made to order with lobster, scallops, haddock, shrimp in warm cream, and butter.
French Onion Soup
House-made, topped with croutons, melted swiss, and caesar blend cheese.
Lisa's Hose Beef Chili
Topped with melted Monterey jack cheese and scallions. Served with tortilla chips.
Side Caesar Salad
Romaine lettuce tossed in caesar dressing, topped with croutons, parmesan, and caesar blend cheese.
Dinner Caesar Salad
Romaine lettuce tossed in caesar dressing, topped with croutons, parmesan, and caesar blend cheese.
Garden Salad (Side)
Mixed greens with cucumber, carrot, tomato, red onion, and croutons.
Blackened Chicken and Strawberry Salad
Mixed greens topped with blackened chicken, fresh strawberries, tomato, and red onion. Served with a warm bacon tomato vinaigrette dressing.
Taco Salad
A flour tortilla bowl filled with lettuce, tomatoes, black olives, warm salsa, melted jack cheese, and topped with scallions.
Cobb Salad
Mixed greens topped with crispy bacon, chopped hard-boiled egg, grilled chicken, blue cheese crumbles, diced tomatoes, and cucumber.

Sandwiches (Lunch)
Fried Haddock Sandwich
A haddock fillet breaded in panko, deep-fried, and served on a toasted kaiser roll with lettuce, tomato, and a side of tartar sauce. Served with house-made chips and pickles.
Chicken Ranch BLT Sandwich
All-white meat chicken breast breaded in panko, deep-fried then topped with lettuce, bacon, tomato, and ranch dressing served on a toasted kaiser roll. Served with house-made chips and pickles.
Honey Dipped Chicken Sandwich
An all-white meat chicken breast breaded in panko, deep-fried then topped with crispy bacon, swiss cheese, and then drizzled with honey on a toasted kaiser roll. Served with house-made chips and pickles.
Corned Beef Reuben on Rye Sandwich
House-cooked corned beef, swiss cheese, sauerkraut, and thousand island dressing served on toasted marble rye. Served with house-made chips and pickles.
The Big Dog Sandwich
1/4 lb all-beef hot dog grilled and served on a fresh sub roll. Served with house-made chips and pickles.

Entrees (Lunch)
Our Signature Stuffed Haddock
Haddock fillet stuffed with Lisa's seafood stuffing, baked to order, and topped with a white wine sauce. Served with potato and vegetables.
Marinated Teriyaki Tips
10 oz of marinated tenderloin beef tips topped with fresh chopped scallions. Served with potato and vegetables.
Chicken Cordon Bleu
A thin fried chicken breast topped with sliced ham, swiss cheese, and white wine cream sauce.
Ribeye (8 oz)
A deliciously marbled ribeye steak cooked to your liking.

From the Fryer (Lunch)
Chicken Tenders (6 pcs)
Served with hand-cut French fries and coleslaw.
Fried Shrimp (1/2 lb)
Served with hand-cut French fries and coleslaw.
Fried Haddock (1/2 lb)
Served with hand-cut French fries and coleslaw.
Fried Scallops (1/2 lb)
Served with hand-cut French fries and coleslaw.

Pasta (Lunch)
Vegetable Fettuccine Alfredo Pasta
Sauteed fresh vegetables tossed in a creamy alfredo sauce and served over fettuccine. Served with a side garden salad and garlic toast.
Chicken Parmesan Pasta
Fried chicken breast served over a bed of spaghetti, topped with homemade spaghetti sauce, and melted cheese. Served with a side garden salad and garlic toast.
Lisa's Famous Mac and Cheese Pasta
Macaroni pasta tossed in a homemade creamy cheese sauce. Served with a side garden salad and garlic toast.
Seafood Alfredo Pasta
Sauteed shrimp, lobster, and sea scallops in creamy alfredo sauce all served over fettuccine and topped with shaved parmesan cheese. Served with a side garden salad and garlic toast.
Chicken and Broccoli Alfredo Mac and Cheese Pasta
A delicious mash-up of Lisa's famous mac and cheese tossed with creamy alfredo sauce, broccoli, and grilled chicken. Served with a side garden salad and garlic toast.

Sides (Lunch)
Macaroni and Cheese
Side Mac Sauce
Side Garlic Toast
Side Vegetable
Side Baked Potato
Loaded Baked Potato
Bacon, cheese, scallions, and sour cream.
Side Mashed Potato
Side Loaded Mashed Potato
Bacon, cheese, scallions, and sour cream.
Side Onion Rings
Side Curly Fries
Side Handcut French Fries
Side Coleslaw
Side Sour Cream
Side Guacamole

For the Kiddos (Lunch)
Chicken Tenders (4 pcs) with French Fries
Macaroni and Cheese with Garlic Toast
Haddock Fingers with French Fries
Grilled Cheese with French Fries
Cheeseburger with French Fries

Photos

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Photo credit: google
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Photo credit: google
+34 photos
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Recent Reviews

I was in there 11/1/24 and ordered the stuffed pepper soup to go. I planned on eating it for lunch yesterday but it was big enough to eat it for 2 days! That soup was crazy good!! The bread bowl was also yummy. Thanks!
November 2024
Have been looking for a great spot in Augusta and have finally found it. The staff is incredible and work as a team and you can tell this place is a place the locals come and are treated like family. Sat in the lounge and the bartender Kerrie threw some great songs on the jukebox to make a great atmosphere. Our waitress indigo gave us several recommendations and was on point with all of them. Unique specials and great variety on the menu. Best fresh cut fries I think I have ever...
October 2024
A very nice local restaurant , will be back for sure ! ? The homemade hash brown was delicious and definitely recommend!!! The egg white Omelette was very very good and worth to taste it !!!
October 2024

More Reviews

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Lisa's Restaurant & Lounge

15 Bangor St, Augusta, ME 04330
(207) 621-0599