I honestly didn't expect to find world class dining so close to home. My wife and i chose the Oak Table for our anniversary and we were happy we did. We sat at the Chefs table and chatted with Chef Dan as he prepared four courses with simple and precise flavors. Simple does not mean pedestrian. Just that each dish knows what its meant to accomplish and sets out for it with astounding focus. I would be remiss to forget the cocktails which were a flavor experience in and of themselves. We will be going back for next anniversary.
Michael Roy
Everything was perfect
HuntingGuide 207
What a fantastic find in the heart of Augusta! The Oak Table & Bar delivers a perfect blend of upscale dining and warm, welcoming service. The atmosphere is stylish yet relaxed—great for a night out or a special occasion. The menu features creative, thoughtfully prepared dishes made with fresh, local ingredients. The craft cocktails were equally impressive, with a great selection that complements the food beautifully.
The staff were attentive without being overbearing, and you can tell there’s real pride in both the kitchen and the front of house. If you’re looking for a refined dining experience in Augusta, The Oak Table & Bar is a must-visit. Can’t wait to go back!
Shardlow Tennis
My son and daughter-in-law took my wife, myself and friends out to dinner here for a special occasion. I can honestly say that the food, service and atmosphere (they rented the entire restaurant) were absolutely special. This is a quality experience that everyone should indulge in.
Kade Wheeler
Their burger is hands down the best I’ve had in the area. Juicy, thick, and the bun didn’t get soggy. Fries were crispy too, not like those sad limp ones some places serve. Staff was chill and the vibe was good. I'm telling my friends about it for sure.
Kenneth Laustsen
A wonderful atmosphere and delicious choices. The $99 offering for a couple to split the first three courses and then an individual choice for the fourth course is a great deal.
Drew Crapser
Cuisine was exceptional… clearly a talented chef.
Atmosphere: 4
Food: 5
Service: 5
Walter Shoup
Such a great evening here for a celebration dinner! Dan our chef was so accommodating for our tricky food allergies and every course was top notch. Pair that with delicious cocktails and you have an unbeatable dining experience!
Everything we had (oysters, charcuterie board, cheese board and chocolate fondue) was top notch. The sole was OUTSTANDING! Oh and you’ve gotta order the beet-rita, it’s ?!!!
Atmosphere: 5
Food: 5
Service: 5
Brendon Anderson
10/10 farm to table local spot, friendly staff
Atmosphere: 5
Food: 5
Service: 5
Rebecca Field
Incredible atmosphere with exceptional service!! Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
Ross Hopkins
I cannot believe the quality of the food, its unbelievably good. Worth ten times the price.
Vegetarian options: Gooooood
Dietary restrictions: Soo helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maine Oysters on the Half Shell, Steamed Halibut, Baked Potato Soup, Apple, Local Greens Salad, New England Cheese Plate, Sausage and Mash, Smoked Atlantic Scallops, North Star Rabbit Fricasee, Broccolini, Charcuterie, Local Greens and Apple Salad, Wagyu Tomahawk Dinner, Cheesecake, Shiitake & Shaved Carrot Salad, 4 Course Tasting, Gin and Jam, Barbaresco Wine, House Parisienne Gnocchi, Seared Foie Gras
Trampus Gokarts
We loved everything. The raspberry mint mule, prickly pear margarita, and Honey buzz were great cocktails. We got two tasting menu meals and tried two of each course. Everything was excellent but the highlights were the beets, schnitzel, pirogues, mushroom linguini, and brisket. The environment was welcoming and the chef was entertaining a group at the bar for the whole meal.
Edit: my gf talked and agreed that they should give you more bread because the bread is very good. That’s the only note we had for improvement.
Truly an experience. Fantastic.
I honestly didn't expect to find world class dining so close to home. My wife and i chose the Oak Table for our anniversary and we were happy we did. We sat at the Chefs table and chatted with Chef Dan as he prepared four courses with simple and precise flavors. Simple does not mean pedestrian. Just that each dish knows what its meant to accomplish and sets out for it with astounding focus. I would be remiss to forget the cocktails which were a flavor experience in and of themselves. We will be going back for next anniversary.
Everything was perfect
What a fantastic find in the heart of Augusta! The Oak Table & Bar delivers a perfect blend of upscale dining and warm, welcoming service. The atmosphere is stylish yet relaxed—great for a night out or a special occasion. The menu features creative, thoughtfully prepared dishes made with fresh, local ingredients. The craft cocktails were equally impressive, with a great selection that complements the food beautifully.
The staff were attentive without being overbearing, and you can tell there’s real pride in both the kitchen and the front of house. If you’re looking for a refined dining experience in Augusta, The Oak Table & Bar is a must-visit. Can’t wait to go back!
My son and daughter-in-law took my wife, myself and friends out to dinner here for a special occasion. I can honestly say that the food, service and atmosphere (they rented the entire restaurant) were absolutely special. This is a quality experience that everyone should indulge in.
Their burger is hands down the best I’ve had in the area. Juicy, thick, and the bun didn’t get soggy. Fries were crispy too, not like those sad limp ones some places serve. Staff was chill and the vibe was good. I'm telling my friends about it for sure.
A wonderful atmosphere and delicious choices. The $99 offering for a couple to split the first three courses and then an individual choice for the fourth course is a great deal.
Cuisine was exceptional… clearly a talented chef.
Atmosphere: 4
Food: 5
Service: 5
Such a great evening here for a celebration dinner! Dan our chef was so accommodating for our tricky food allergies and every course was top notch. Pair that with delicious cocktails and you have an unbeatable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Great dinner
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Everything we had (oysters, charcuterie board, cheese board and chocolate fondue) was top notch. The sole was OUTSTANDING! Oh and you’ve gotta order the beet-rita, it’s ?!!!
Atmosphere: 5
Food: 5
Service: 5
10/10 farm to table local spot, friendly staff
Atmosphere: 5
Food: 5
Service: 5
Incredible atmosphere with exceptional service!! Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
I cannot believe the quality of the food, its unbelievably good. Worth ten times the price.
Vegetarian options: Gooooood
Dietary restrictions: Soo helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maine Oysters on the Half Shell, Steamed Halibut, Baked Potato Soup, Apple, Local Greens Salad, New England Cheese Plate, Sausage and Mash, Smoked Atlantic Scallops, North Star Rabbit Fricasee, Broccolini, Charcuterie, Local Greens and Apple Salad, Wagyu Tomahawk Dinner, Cheesecake, Shiitake & Shaved Carrot Salad, 4 Course Tasting, Gin and Jam, Barbaresco Wine, House Parisienne Gnocchi, Seared Foie Gras
We loved everything. The raspberry mint mule, prickly pear margarita, and Honey buzz were great cocktails. We got two tasting menu meals and tried two of each course. Everything was excellent but the highlights were the beets, schnitzel, pirogues, mushroom linguini, and brisket. The environment was welcoming and the chef was entertaining a group at the bar for the whole meal.
Edit: my gf talked and agreed that they should give you more bread because the bread is very good. That’s the only note we had for improvement.
Atmosphere: 5
Food: 5
Service: 5
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