We are from San Francisco and very familiar with the farm to table concept originated by Alice Waters at Chez Panise. Alice would be very pleased with this culinary descendent.The food was very tasty and interesting takes on the core concept of whatever protein.We were very pleased to have had delightful opportunities to chat the owner and her staff.We have not previously been in Bangor and had no preconceptions of what we might expect with regard to cuisine. If we are were to visit Bangor again, we would eagerly return to the Fiddlehead!Parking: Street parking only
j hanson
We were looking for a unique outing experience, and came to Fiddleheads. From the moment we walked in the door we fell in love with the atmosphere. When it comes to the food, both in variety and quality, rest assured, you will be hard pressed to find better in the entire state! This has quickly become one of our favorite places!
Kim Hecht
Had a delicious meal in this lovely restaurant. Staff is friendly and attentive. Wonderful cheese plate, delicious fish chowder. If you come to Bangor, do not miss the chance to try Fiddlehead.
Jesse Newman
It's a very cool restaurant. Great atmosphere, nice bar. It's expensive, but worth it. The menu is small and manageable which is a sign of good management. They are short staffed like everyone is, but they tag team the responsibilities to compensate and I thought that was creative and effective. It's definitely worth trying, I recommend it.
John H.
We had a really enjoyable experience. Came on a Wed night around 5:30 and were easily seated. The dining room is casual, yet elegant - and super clean (the windows were spotless to see outside). Yes, it seemed like the place would get loud when it begins to fill up. They provided complimentary cornbread and molasses and my bride couldn't stop eating the bread :) We ordered the Soba and Cucumber noodles as our app and it was a really light and flavorful way to start. We each ordered the Halibut ($42) and my wife really enjoyed it. Service from the entire team was super friendly and prompt.
Dean Moser
Some say it is loud. Yes, it is a place to celebrate and do it with exuberance.It is home.....and fine dining blended together in what many could not handle. If you come for fine dining you will be mesmerized by the spectacular food. If you want quiet and demur with elegant music in the background you will be disappointed.It is like the home kitchen with family bantering and laughing all through it. Laura and Mel have taken that home feel, put flavors and foods together that will have you wondering, "what flavors are those!?" Desserts that Karlie puts together, like key lime crème brûlée and crème brûlée with vanilla bean and pepper corns; again having you wondering, "how is this so amazing!?"It is a small restaurant that takes glorious pride in providing a lot of their own home-grown foods, and what they can't from the Fiddlehead Farm, they source locally.Our only negative is the Herbie Hancock is going into hibernation until basil comes again in the spring. Needless to say, we applaud their commitment to 'the fresh' and 'in season', but are already depressed because Herbie was a trusted friend!And the staff, what beautiful amazing souls! They compliment the dreams of two woman and add their own verve, like an added sauce that takes the meal to the next level. I think we would even go so far as to say they are the wonderful butter dripping over a beautiful steak or delicately prepared fish.Standing ovation to such a wonderful place and the atmosphere they foster!!!
Yanina Cruz
Every time I’m in Bangor we make sure to make a reservation at Fiddlehead. The food and drinks are absolutely amazing! They are a farm to table restaurant and whatever they don’t get from their farm they source locally and I really think that makes all the difference. They serve unique takes on dishes you’ve had before. On my last visit one of the specials was a tomato salad with a balsamic glaze and some olive oil, goat cheese and basil with crostini. Sounds simple enough and something I’ve enjoyed before at other places, but WOW! The tomatoes were perfect! They were juicy but not watery and were complimented so nicely with the cheese and balsamic & oil. I was in heaven and that was only starter. My dishes just went up the yummy meter after that! I was too full to order dessert this time around. You would be doing yourself a disservice by not eating here if you’re in the area. I don’t think there’s a place I can recommend to eat at more!
Jeff F.
Ordered waters and 3 appetizers to be served at once. Nothing else. Took an hour and 35 minutes! It was so bad that I went to the bar for our check. Settled up, gave just a 10% tip and wrote "very slow service" on the check. Went to the car, put in GPS for our hotel, and all of the sudden the manager/waitress was at our car. Rolled the window down and she said it was supposed to be an "eating experience" and she resented the 10% tip and the comment. (If only she'd given the customers inside the restaurant that kind of attention.) We felt accosted and concerned about her behavior on a city street in the dark -- scary. Maybe a stressful day, maybe struggling numbers, maybe depression....never ever had that kind of experience anywhere in the world.
laurawX9102XH
If you are looking for a place to celebrate a special occasion or indulge your senses, Fiddlehead is the place to go in central and northern Maine. The decor is welcoming and warm, the staff greets you warmly and is knowledgeable about the food and wine pairings, and the food is out of this world. We have been coming here for 15 years, and the meal - on a Tuesday! - was perfection. A spicy fish stew with some greens mixed in, pork belly that melts in your mouth, and a halibut with a green tang that made us savor every bite. Trip Advisor has the restaurant as very expensive, but if you chose, there are cheaper options on the menu. For us, we return here time after time.
Leann W.
Exceptional atmosphere, food, and serve - The Fiddlehead had it all. I had the Mushroom Lasagna and an excellent glass of Malbec - perfect combination for an outstanding meal. Wish I lived closer (8 hrs away) - I would be back often!
the rudest staff i have every met i have been in restaurant's all over the country and have never been thru anything like the" fiddledud" first of all we had a reservation for 7:30 didnt get seated till 20 mins later,waited 2hrs for food no follow-up drink orders we ended up walking out because after 2hrs and 10 mins we still had no food. no apologies from this short black haired lady but instead she called the police because we were leaving after 2hrs and 10mins!! shes screaming we are stealing from her when she never brought out the food we had a party of 6 so not a small bill but i guess we were not local so she treated her friends better than out of towners STAY AWAY!!!!!
John P.
Horrible Not sure who gave this dump a 5 star but stay away They are the rudest people We waited 2 hrs for food with no apologies no one came back for 2nd of of drinks After 2 hrs of no food we walked out and the owner didn't apologize but threatened to call the police We left $20 for a coke and a ginger ale and walked out the door What a dbag
Lynette Guptill
We went there to celebrate our 8th anniversary. The food was awful. We had such an unpleasant experience for a moment that we were looking forward to with anticipation. You deserve to go out of business.
Malcolm Thompson
Our favorite place to eat in the whole state of Maine. So good I got on one knee and proposed to my wife here. Afternoon on the veranda is a must drink when here.
Kirston Valley
I’ve eaten at Fiddleheads a few times now and it’s been great every time. The food is so unique and you can tell they put a lot of time and effort into planning their menu. The cocktails are delicious! It’s a great place for a special event like an anniversary or birthday. They always make you feel so cozy and welcome.
We are from San Francisco and very familiar with the farm to table concept originated by Alice Waters at Chez Panise. Alice would be very pleased with this culinary descendent.The food was very tasty and interesting takes on the core concept of whatever protein.We were very pleased to have had delightful opportunities to chat the owner and her staff.We have not previously been in Bangor and had no preconceptions of what we might expect with regard to cuisine. If we are were to visit Bangor again, we would eagerly return to the Fiddlehead!Parking: Street parking only
We were looking for a unique outing experience, and came to Fiddleheads. From the moment we walked in the door we fell in love with the atmosphere. When it comes to the food, both in variety and quality, rest assured, you will be hard pressed to find better in the entire state! This has quickly become one of our favorite places!
Had a delicious meal in this lovely restaurant. Staff is friendly and attentive. Wonderful cheese plate, delicious fish chowder. If you come to Bangor, do not miss the chance to try Fiddlehead.
It's a very cool restaurant. Great atmosphere, nice bar. It's expensive, but worth it. The menu is small and manageable which is a sign of good management. They are short staffed like everyone is, but they tag team the responsibilities to compensate and I thought that was creative and effective. It's definitely worth trying, I recommend it.
We had a really enjoyable experience. Came on a Wed night around 5:30 and were easily seated. The dining room is casual, yet elegant - and super clean (the windows were spotless to see outside). Yes, it seemed like the place would get loud when it begins to fill up. They provided complimentary cornbread and molasses and my bride couldn't stop eating the bread :) We ordered the Soba and Cucumber noodles as our app and it was a really light and flavorful way to start. We each ordered the Halibut ($42) and my wife really enjoyed it. Service from the entire team was super friendly and prompt.
Some say it is loud. Yes, it is a place to celebrate and do it with exuberance.It is home.....and fine dining blended together in what many could not handle. If you come for fine dining you will be mesmerized by the spectacular food. If you want quiet and demur with elegant music in the background you will be disappointed.It is like the home kitchen with family bantering and laughing all through it. Laura and Mel have taken that home feel, put flavors and foods together that will have you wondering, "what flavors are those!?" Desserts that Karlie puts together, like key lime crème brûlée and crème brûlée with vanilla bean and pepper corns; again having you wondering, "how is this so amazing!?"It is a small restaurant that takes glorious pride in providing a lot of their own home-grown foods, and what they can't from the Fiddlehead Farm, they source locally.Our only negative is the Herbie Hancock is going into hibernation until basil comes again in the spring. Needless to say, we applaud their commitment to 'the fresh' and 'in season', but are already depressed because Herbie was a trusted friend!And the staff, what beautiful amazing souls! They compliment the dreams of two woman and add their own verve, like an added sauce that takes the meal to the next level. I think we would even go so far as to say they are the wonderful butter dripping over a beautiful steak or delicately prepared fish.Standing ovation to such a wonderful place and the atmosphere they foster!!!
Every time I’m in Bangor we make sure to make a reservation at Fiddlehead. The food and drinks are absolutely amazing! They are a farm to table restaurant and whatever they don’t get from their farm they source locally and I really think that makes all the difference. They serve unique takes on dishes you’ve had before. On my last visit one of the specials was a tomato salad with a balsamic glaze and some olive oil, goat cheese and basil with crostini. Sounds simple enough and something I’ve enjoyed before at other places, but WOW! The tomatoes were perfect! They were juicy but not watery and were complimented so nicely with the cheese and balsamic & oil. I was in heaven and that was only starter. My dishes just went up the yummy meter after that! I was too full to order dessert this time around. You would be doing yourself a disservice by not eating here if you’re in the area. I don’t think there’s a place I can recommend to eat at more!
Ordered waters and 3 appetizers to be served at once. Nothing else. Took an hour and 35 minutes! It was so bad that I went to the bar for our check. Settled up, gave just a 10% tip and wrote "very slow service" on the check. Went to the car, put in GPS for our hotel, and all of the sudden the manager/waitress was at our car. Rolled the window down and she said it was supposed to be an "eating experience" and she resented the 10% tip and the comment. (If only she'd given the customers inside the restaurant that kind of attention.) We felt accosted and concerned about her behavior on a city street in the dark -- scary. Maybe a stressful day, maybe struggling numbers, maybe depression....never ever had that kind of experience anywhere in the world.
If you are looking for a place to celebrate a special occasion or indulge your senses, Fiddlehead is the place to go in central and northern Maine. The decor is welcoming and warm, the staff greets you warmly and is knowledgeable about the food and wine pairings, and the food is out of this world. We have been coming here for 15 years, and the meal - on a Tuesday! - was perfection. A spicy fish stew with some greens mixed in, pork belly that melts in your mouth, and a halibut with a green tang that made us savor every bite. Trip Advisor has the restaurant as very expensive, but if you chose, there are cheaper options on the menu. For us, we return here time after time.
Exceptional atmosphere, food, and serve - The Fiddlehead had it all. I had the Mushroom Lasagna and an excellent glass of Malbec - perfect combination for an outstanding meal. Wish I lived closer (8 hrs away) - I would be back often!
Restaurantji Recommends
the rudest staff i have every met i have been in restaurant's all over the country and have never been thru anything like the" fiddledud" first of all we had a reservation for 7:30 didnt get seated till 20 mins later,waited 2hrs for food no follow-up drink orders we ended up walking out because after 2hrs and 10 mins we still had no food. no apologies from this short black haired lady but instead she called the police because we were leaving after 2hrs and 10mins!! shes screaming we are stealing from her when she never brought out the food we had a party of 6 so not a small bill but i guess we were not local so she treated her friends better than out of towners STAY AWAY!!!!!
Horrible Not sure who gave this dump a 5 star but stay away They are the rudest people We waited 2 hrs for food with no apologies no one came back for 2nd of of drinks After 2 hrs of no food we walked out and the owner didn't apologize but threatened to call the police We left $20 for a coke and a ginger ale and walked out the door What a dbag
We went there to celebrate our 8th anniversary. The food was awful. We had such an unpleasant experience for a moment that we were looking forward to with anticipation. You deserve to go out of business.
Our favorite place to eat in the whole state of Maine. So good I got on one knee and proposed to my wife here. Afternoon on the veranda is a must drink when here.
I’ve eaten at Fiddleheads a few times now and it’s been great every time. The food is so unique and you can tell they put a lot of time and effort into planning their menu. The cocktails are delicious! It’s a great place for a special event like an anniversary or birthday. They always make you feel so cozy and welcome.