Arborvine

33 Tenney Hill, Blue Hill
(207) 374-2119

Recent Reviews Order Online Reserve

Customers' Favorites

Lemon Mousse Napoleon with Bluberry Coulis Pistachio Crisps and Chantilly Cream
Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle
Tournedos Bordelaise on a Dollop of Herbed Vermont Ch
Brie in Puff Pastry with Figs and Toasted Almonds
Roasted Halibut Filet with Lemon Butter Crumb
Roasted Rack of Lamb with Madras Curry Cream
Macadamia Nut Crusted Pork Tenderloin
Roasted Medallion of Venison Loin
Strawberry Rhubarb Cobbler
Crispy Roasted Duckling

Menu

Appetizers
Norumbega Oysters on the Half Shell
Served with frozen sake mignonette and lemon.
Norumbega Oysters Rockefeller
Smoked bacon, spinach, and Pernod jus, herbed garlic butter crumbs.
Baked Brie in Puff Pastry
Served with Medjool date, Dalmatia fig preserve, and almonds.
Creamy Pate With Five Spice and Sauternes
Baked croutes, sliced apricot, and apple butter.
Blue Hill Bay Sea Scallop Crudo
Shaved cucumber and backstage farm radishes with basil, sea salt, and lemonilla dressing.
Soup du Jour
Carrot, coconut, and ginger with crème Fraiche and toasted coriander.

Salads
Warm Salad of Organic Spinach and Arugula
House smoked maple bacon, roasted tomato, balsamic cipollinis, and sunflower seeds.
Maine Peekytoe Crab Meat Tower
Four-season farm baby greens, mango, avocado, and citrus vinaigrette.
Salad of Saffron Poached Bartlett Pear and Roasted Beets
Carding brook farm mesclun, crumbled danish blue cheese, and Meyer lemon vinaigrette.
Arborvine Caesar Salad With Four Season Farm Romaine
Romaine lettuce, gruyere, pickled red onion, grilled portobello, white anchovies, and house croutons.
Avocado Vinaigrette
On a bed of carding brook farm mesclun, cherry tomatoes, spiced pecans, and balsamic vinaigrette.

Entrees
Roasted Filet of Halibut With Lemon Butter Crumb
Toasted black garlic polenta, grilled garlic scapes, tomato concusses, and saffron beurre blanc.
Maine Peekytoe Crab Cakes
Roasted new potatoes, wilted carding brook farm kale, mango salsa, and red pepper rouille.
Oriental Chicken With Walnuts
Soba noodle salad, hakurei turnip, pickled radish, sweet peppers, and caramelized ginger-plum sauce.
Seared Blue Hill Bay Diver Sea Scallops A La Plancha, on a Bed of Fresh Saffron Pappardelle
Basil oil, tomato concusses, baby zucchini, pesto, creamy shellfish, and sauternes reduction.
Pistachio Crusted Medallions of Berkshire Pork Tenderloin
Creamy lemon and kale risotto, caramelized pears, calvados, and maple reduction.
Tournedos Bordelaise
Grilled medallions of beef tenderloin, herbed Vermont chevre, potatoes au gratin, demi-glace, and Bordeaux reduction.
Pan Seared Hanger Steak With Herbs and Garlic
Pomme Frites with gremolata, gruyere and truffle oil, braised leeks, and herb butter.
Crispy Roasted Duck
Madras curry basmati rice, toasted almonds, apple-ginger chutney, and cider molasses.

Our Arborvine Desserts
Lemon Mousse Napoleon With Blueberry Coulis
Creamy lemon mousse sandwiched between toasted pistachio and brown sugar crisps.
Chocolate Espresso Gateau
Raspberry coulis, creme anglaise, cocoa nib praline, and sea salt.
Ginger and Vanilla Bean Creme Brulee
Served with fresh raspberries and chantilly cream.
Grand Marnier Chocolate Mousse
Cocoa nib praline, chantilly cream.
Seasonal Fruit Cobbler with Ice Cream
Ice Cream by "the Ice Cream Lady"
Ginger, vanilla bean, espresso toffee chip, chocolate velvet, and coconut.

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Recent Reviews

An amazing overall experience at Arborvine. Staff were knowledgeable about gluten free options and very attentive. I tried the smoked salmon appetizer, beef medallions over scalloped potatoes, and the chocolate flourless cake for dessert. All three were packed with incredible, savory flavors. We sat outside in the enclosed patio, which had plants and lights to make the space feel special. This place was truly magical, I strongly recommend.
October 2025
6 stars! From checking in until we left everyone was so friendly. Our server, Carter, answered all of our questions and was so attentive. Amy the sommelier was great. Everything we ate was delicious. The best way I could describe this restaurant is fine dining, but with some actual character, and without the snooty. It was like eating at the cool aunt's house, but she runs a restaurant. We are so happy we chose to eat here. Thanks for a great experience!
September 2025
Our partying 6 enjoyed a delicious meal at Arbovine. The service is great! They have a nice wine list and the food locally sourced and delicious. We made a reservation as it was high season.
September 2025

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Arborvine

33 Tenney Hill, Blue Hill, ME 04614
(207) 374-2119