Super cozy environment, great food, & amazing service from Amy!
Jim Merchant
My scallop dinner was the best. The Manhattan was perfect and wine choice was very goofd.
Laura-Jane Mmiller
highly recommend the Thistle inn for meal and drinks, lovely people, good chat, excellent service
Alex Dragic
The blueberry pie is amazing here. The sirloin was very nice also. Great little spot.
Nikki Gruner
The restaurant was recommended to us by our hotel and they were spot on! The ambience of the historic building was romantic. We both had the sirloin steak which was very well cooked and flavorful. They also have a very nice wine list. But the best thing by far was the blueberry pie, it was seriously the best pie I've ever had!! 10/10 recommend!!
Wize Pony
My wife and I enjoyed wonderful food here. We shared a crab cake appetizer and followed it with steak tips (pictured below). We finished the meal with a blueberry pie slice a la mode. Everything was extremely well prepared and presented. I can honestly say the steak tips were the best I have ever had. The blend of flavors with the green beans, fried shallots and mashed potatoes and demi glaze was outstanding. Highly recommended.
Will Darling
Good cocktails and good food.
James Gardner
This was my final meal of my summer break. I couldn't have picked a more perfect location and the history of the building is fascinating.
Kathy Johnson
Short staffed...nice people...
Fran A
Restaurant review: Delicious and creative food. The setting takes you back to historic Boothbay.
This is not an Inn. There is no service of any kind, more like an Airbnb room in an old house. Narrow steep stairs. No help at all.
Deb McHenry
We stayed at the Inn. The room was nothing like the pictures online. It had a window ac unit so you couldn't close the curtains for privacy in that window. You couldn't run microwave and ac at the same time. It is walking distance to downtown shops.
Allen Lewis
No ice machine. No one at check-in or to help with luggage at check-in and no carts to assist with luggage. Poor Wi-Fi . Metal door key easy to duplicate. Very steep stairs to 2d floor.
Rowan Forbes
I almost overlooked this place and I'm SO glad I didn't! We had the Brandy Lobster, Calamari, Seared Scallops, and Steak Tips. Every single dish was perfectly cooked and seasoned beautifully. The waiter was kind and attentive, and the cozy atmosphere was perfect for a chilly, rainy day. I would absolutely come back to try some of the other dishes!
Cindy Vogel
Carla, our lovely, excellent server provided an engaging and perfect service. Mussels and calamari appi shared by the four of us, generous and excellent. Thistle cocktail warranted a second by the gentleman. Scallops, chicken and shrimp alfredo, seafood risotto and salmon special all top notch. The alfredo sauce being swoon worthy. All portions large and filling. Spanish albarino a good pairing for all. Excellent carrot cake for the birthday boy with a happy birthday serenade much appreciated. Blueberry pie, warm and delicious. Memorable and delicious evening o. the patio. Many thanks to Miss Carla and the Thistle Inn, travellers from Indiana🍸
Super cozy environment, great food, & amazing service from Amy!
My scallop dinner was the best. The Manhattan was perfect and wine choice was very goofd.
highly recommend the Thistle inn for meal and drinks, lovely people, good chat, excellent service
The blueberry pie is amazing here. The sirloin was very nice also. Great little spot.
The restaurant was recommended to us by our hotel and they were spot on! The ambience of the historic building was romantic. We both had the sirloin steak which was very well cooked and flavorful. They also have a very nice wine list. But the best thing by far was the blueberry pie, it was seriously the best pie I've ever had!! 10/10 recommend!!
My wife and I enjoyed wonderful food here. We shared a crab cake appetizer and followed it with steak tips (pictured below). We finished the meal with a blueberry pie slice a la mode. Everything was extremely well prepared and presented. I can honestly say the steak tips were the best I have ever had. The blend of flavors with the green beans, fried shallots and mashed potatoes and demi glaze was outstanding. Highly recommended.
Good cocktails and good food.
This was my final meal of my summer break. I couldn't have picked a more perfect location and the history of the building is fascinating.
Short staffed...nice people...
Restaurant review: Delicious and creative food. The setting takes you back to historic Boothbay.
Restaurantji Recommends
This is not an Inn.
There is no service of any kind, more like an Airbnb room in an old house. Narrow steep stairs. No help at all.
We stayed at the Inn. The room was nothing like the pictures online. It had a window ac unit so you couldn't close the curtains for privacy in that window. You couldn't run microwave and ac at the same time. It is walking distance to downtown shops.
No ice machine. No one at check-in or to help with luggage at check-in and no carts to assist with luggage. Poor Wi-Fi . Metal door key easy to duplicate. Very steep stairs to 2d floor.
I almost overlooked this place and I'm SO glad I didn't! We had the Brandy Lobster, Calamari, Seared Scallops, and Steak Tips. Every single dish was perfectly cooked and seasoned beautifully. The waiter was kind and attentive, and the cozy atmosphere was perfect for a chilly, rainy day. I would absolutely come back to try some of the other dishes!
Carla, our lovely, excellent server provided an engaging and perfect service. Mussels and calamari appi shared by the four of us, generous and excellent. Thistle cocktail warranted a second by the gentleman. Scallops, chicken and shrimp alfredo, seafood risotto and salmon special all top notch. The alfredo sauce being swoon worthy. All portions large and filling. Spanish albarino a good pairing for all. Excellent carrot cake for the birthday boy with a happy birthday serenade much appreciated. Blueberry pie, warm and delicious. Memorable and delicious evening o. the patio. Many thanks to Miss Carla and the Thistle Inn, travellers from Indiana🍸
Loading...