We look forward to going every year. This year was such a disappointment. The veal marsala had absolutely no taste,usually my fav, just a thick brown sweet sauce The chairs are so uncomfortable No padding in the seat, if my memory is correct same chairs from the 60's. It's a shame, won't be going back
Gary Gomes
I expected to see Tony Soprano sitting at the bar the core demands it.
Atmosphere: 5
Food: 5
Service: 3
Kyle Shaw
Authentic hole in the wall food is always on point amazing friendly staff family owned niice atmosphere couldnt ask for more
John M.
This is probably one of my best dining experiences I've ever had. From start to finish not a single complaint. Our food was exquisite and the service was impeccable. It's such a cool experience because you reserve and call in what you want the day of your reservation and the apps, entrees, and deserts all just show up. The wait staff are all incredibly attentive and make sure you are well taken care of. The restaurant is very small and makes for a romantic spot but is still very laid back and does not make you feel like you need to be all dressed up. We will certainly be going back again since we enjoyed it so much.
I work on the crew of a car racing team and we recently won an NHRA Regional race. The driver's wife exclaimed 'Winner, winner chicken dinner!' and I immediately thought of Venezia. It has been too long since I last visited Venezia, but I was happy to see they had survived covid and made a reservation for my wife & I to get our winner's dinner. Although all the entrees we have tried in the past have been excellent, we decided to focus on chicken for this visit. We were greeted & seated by our absolutely delightful server, Ainsley, who had a perfect balance of attentiveness and charm. We got a basket refill of the warm, nicely crusted bread with spiced dipping oil while we waited for our shrimp cocktail appetizer, six huge shrimp served appropriately in a crystal cocktail glass. The only negatives of our visit were the lack of lemon slice and the fact that the cocktail sauce could have used a little more snap of horseradish. The shrimp was followed by a smooth, tasty Pasta Fagioli soup then the entrees, a huge serving of Chicken & Eggplant Parmigiana for my wife and a delicious Chicken Sausage Cacciatore served with a side of pasta for me. As usual the flavors and presentation were excellent. The sweet peppers and mushroom sauce in the cacciatore was especially well done. While some of my wife's entree came home with us, we allowed room for fresh brewed coffee & two desserts, which after a small exchange of fork stabs were not shared. My wife enjoyed a whipped cream topped Spanish Custard, while I savored the Toasted Almond Cake. We are already thinking about our next visit to this great gem of an eatery.
L Ethier
Authentic Italian food. Very small inside. Need to know the process as you need to reserve your seats ahead of time. Everything needs to be done on line. You also need to pick your dinner from the on line menu posted the night before you arrive.
Andelena Henderson
The food was very good. The place was cute but dated. I was very confused how to order. I guess you have to go face book and look at their menu then call and pre order which is a huge turn off for me.
Charles Ruggieri
We celebrated our son & daughter's pre-wedding there with friends and family this summer and the owners, Joe & Toni gave us the treatment. Joe cooked us an amazing classic Italian dinner that was to die for. And the service that Toni provided was over the top. Joe & Toni are now family. Cheers!
Nathan Silsbee
We were driving through the area late and were on the hunt for a last minute dinner spot. Thrilled to discover Venezia after reading the rave reviews!Delicious/authentic Italian food paired with an intimate, cozy vibe... We felt like we were in Italy! The service was also fantastic – Tony, we appreciate you! We hope to be back some day on another road trip.
Jeff Nield
Wonderful experience. The food is fresh and well-prepared. Joe is an excellent Italian chef. If you like classic, authentic Italian food, then this will not disappoint. From wine and apps through espresso and dessert. We had the veal Marsala and mushroom sachetti. Both delicious.
Exceptional food and extremely friendly environment
leey509
Before you make a reservation, go on Venezia's Facebook page to see daily menu. Then call, reserve a time, and place your order. So nice to be expected and seated right away. Great Italian ambiance, waitresses polite, knowledgable and attentive, and the timing of stages of food service was perfect. They start with fresh bread and your choice of oil or butter. The antipasto salad for two was unique and delicious. We didn't finish it all - wanted to save enough room for the entrees which were HUGE portions. Eggplant parm was amazing with thin layers of tender eggplant not overly breaded or oily or smothered in sauce. The best I've ever had (and I'm an eggplant parm snob). Couldn't finish it all and can't wait to have the rest tonight! The meatball (large!) and sausage (delicate and tasty) with fusilli was equally delicious and cooked to perfection. Also having the rest of that tonight! The house cabernet sauvignon was a great pairing for both entrees. Can't wait to go back!
Gary clifford
Great service, outstanding food
brianpatty
Small place that you need to make reservations but worth it. Wonderful atmosphere and decor! Be sure to get the proscuto salad for two and enjoy the very light tira misu desert
We look forward to going every year. This year was such a disappointment. The veal marsala had absolutely no taste,usually my fav, just a thick brown sweet sauce The chairs are so uncomfortable No padding in the seat, if my memory is correct same chairs from the 60's. It's a shame, won't be going back
I expected to see Tony Soprano sitting at the bar the core demands it.
Atmosphere: 5
Food: 5
Service: 3
Authentic hole in the wall food is always on point amazing friendly staff family owned niice atmosphere couldnt ask for more
This is probably one of my best dining experiences I've ever had. From start to finish not a single complaint. Our food was exquisite and the service was impeccable. It's such a cool experience because you reserve and call in what you want the day of your reservation and the apps, entrees, and deserts all just show up. The wait staff are all incredibly attentive and make sure you are well taken care of. The restaurant is very small and makes for a romantic spot but is still very laid back and does not make you feel like you need to be all dressed up. We will certainly be going back again since we enjoyed it so much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Cutlet Parmigiana, Limoncello Cake, Eggplant Parmigiana, Fresh Baked Bread
I work on the crew of a car racing team and we recently won an NHRA Regional race. The driver's wife exclaimed 'Winner, winner chicken dinner!' and I immediately thought of Venezia. It has been too long since I last visited Venezia, but I was happy to see they had survived covid and made a reservation for my wife & I to get our winner's dinner. Although all the entrees we have tried in the past have been excellent, we decided to focus on chicken for this visit. We were greeted & seated by our absolutely delightful server, Ainsley, who had a perfect balance of attentiveness and charm. We got a basket refill of the warm, nicely crusted bread with spiced dipping oil while we waited for our shrimp cocktail appetizer, six huge shrimp served appropriately in a crystal cocktail glass. The only negatives of our visit were the lack of lemon slice and the fact that the cocktail sauce could have used a little more snap of horseradish. The shrimp was followed by a smooth, tasty Pasta Fagioli soup then the entrees, a huge serving of Chicken & Eggplant Parmigiana for my wife and a delicious Chicken Sausage Cacciatore served with a side of pasta for me. As usual the flavors and presentation were excellent. The sweet peppers and mushroom sauce in the cacciatore was especially well done. While some of my wife's entree came home with us, we allowed room for fresh brewed coffee & two desserts, which after a small exchange of fork stabs were not shared. My wife enjoyed a whipped cream topped Spanish Custard, while I savored the Toasted Almond Cake. We are already thinking about our next visit to this great gem of an eatery.
Authentic Italian food. Very small inside. Need to know the process as you need to reserve your seats ahead of time. Everything needs to be done on line. You also need to pick your dinner from the on line menu posted the night before you arrive.
The food was very good. The place was cute but dated. I was very confused how to order. I guess you have to go face book and look at their menu then call and pre order which is a huge turn off for me.
We celebrated our son & daughter's pre-wedding there with friends and family this summer and the owners, Joe & Toni gave us the treatment. Joe cooked us an amazing classic Italian dinner that was to die for. And the service that Toni provided was over the top. Joe & Toni are now family. Cheers!
We were driving through the area late and were on the hunt for a last minute dinner spot. Thrilled to discover Venezia after reading the rave reviews!Delicious/authentic Italian food paired with an intimate, cozy vibe... We felt like we were in Italy! The service was also fantastic – Tony, we appreciate you! We hope to be back some day on another road trip.
Wonderful experience. The food is fresh and well-prepared. Joe is an excellent Italian chef. If you like classic, authentic Italian food, then this will not disappoint. From wine and apps through espresso and dessert. We had the veal Marsala and mushroom sachetti. Both delicious.
Restaurantji Recommends
Great service. Excellent food...
Exceptional food and extremely friendly environment
Before you make a reservation, go on Venezia's Facebook page to see daily menu. Then call, reserve a time, and place your order. So nice to be expected and seated right away. Great Italian ambiance, waitresses polite, knowledgable and attentive, and the timing of stages of food service was perfect. They start with fresh bread and your choice of oil or butter. The antipasto salad for two was unique and delicious. We didn't finish it all - wanted to save enough room for the entrees which were HUGE portions. Eggplant parm was amazing with thin layers of tender eggplant not overly breaded or oily or smothered in sauce. The best I've ever had (and I'm an eggplant parm snob). Couldn't finish it all and can't wait to have the rest tonight! The meatball (large!) and sausage (delicate and tasty) with fusilli was equally delicious and cooked to perfection. Also having the rest of that tonight! The house cabernet sauvignon was a great pairing for both entrees. Can't wait to go back!
Great service, outstanding food
Small place that you need to make reservations but worth it. Wonderful atmosphere and decor! Be sure to get the proscuto salad for two and enjoy the very light tira misu desert
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