“This region is so fortunate to have such an amazing take out option. In terms of service, quality and price, this place has no local equal. They are open 5 days a week, and offer a (mostly) regular, rotating menu that cycles through differing themes: Mexican, Pizza, Burgers, etc. Unlike most places that try to do too much and can't deliver consistent quality, VIP keeps their rotating nightly menu small enough that every single offering is of the highest quality and has a distinctly unique twist. I have now tried the burgers, pizza, tacos and enchiladas - all phenomenal. They have a lot of seafood options, which I don't eat, but others I know have raved about it. Portions are on the smaller side (as is the price), but satisfying and filling. For example, the burger bun is the size of the actual burger it contains, so you don't get loaded down with extra carbs, like most places. And the meals always come with an excellent side, such as homemade mac & cheese, or (amazing) beans and rice.I've been visiting this region for over 40 years, and often lamented at the lack of good, affordable food. VIP is the solution I never expected, but I am so grateful they opened. Their format is to offer early pre-ordering on Facebook each day, to ensure they don't run out of your preferred meal, but they can also accommodate on-the-spot orders (not the recommended method, as they are very popular, and stuff does run out). This format is an added bonus during the COVID crisis, where social distancing is still highly advised. I would eat here every day, if cost and calories were not a consideration. There are plenty of food pics on their Facebook page. They can be found one property past Dee's Variety (going South), just at the turn onto Huddle Road, on Rt 130 (Bristol Road).facebook.com/visitvip“
“This region is so fortunate to have such an amazing take out option. In terms of service, quality and price, this place has no local equal. They are open 5 days a week, and offer a (mostly) regular, rotating menu that cycles through differing themes: Mexican, Pizza, Burgers, etc. Unlike most places that try to do too much and can't deliver consistent quality, VIP keeps their rotating nightly menu small enough that every single offering is of the highest quality and has a distinctly unique twist. I have now tried the burgers, pizza, tacos and enchiladas - all phenomenal. They have a lot of seafood options, which I don't eat, but others I know have raved about it. Portions are on the smaller side (as is the price), but satisfying and filling. For example, the burger bun is the size of the actual burger it contains, so you don't get loaded down with extra carbs, like most places. And the meals always come with an excellent side, such as homemade mac & cheese, or (amazing) beans and rice.I've been visiting this region for over 40 years, and often lamented at the lack of good, affordable food. VIP is the solution I never expected, but I am so grateful they opened. Their format is to offer early pre-ordering on Facebook each day, to ensure they don't run out of your preferred meal, but they can also accommodate on-the-spot orders (not the recommended method, as they are very popular, and stuff does run out). This format is an added bonus during the COVID crisis, where social distancing is still highly advised. I would eat here every day, if cost and calories were not a consideration. There are plenty of food pics on their Facebook page. They can be found one property past Dee's Variety (going South), just at the turn onto Huddle Road, on Rt 130 (Bristol Road).facebook.com/visitvip“