40 Paper

40 Washington St, Camden
(207) 230-0111

Recent Reviews

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Anna Clapham

Walked in at 7:37 and was told they closed at 7:30 due the early season. This is understandable however we checked both Google and their website beforehand which show they close at 8 so was pretty disappointed

Daniel Moniz

Always a pleasant visit! Ryan, Ben, Jeff, and Haley, always at your service! šŸ‘šŸ‘

Atmosphere: 5

Food: 5

Service: 5

Hayden Ryan

Food was good but not amazing. Cocktail was good too. Cool spot. Friendly staff.

Atmosphere: 5

Food: 4

Service: 5

Hanna Inman

Super cozy restaurant with wonderful service. 4 stars because the food was not exceptional and sorta bland but we left very full. Great gluten free options!

Atmosphere: 5

Food: 4

Service: 5

Katie

40 Paper has long been a favorite, which makes this even more disappointing. Our party ordered espresso martinis without crĆØme liqueur due to lactose intolerance, but were served drinks that contained it and sent them back. A simple fix- but the bar manager, Ben, chose to make it personal. Instead of handling it professionally, he demanded someone from our table come to the bar and provide him with an exact recipe. I approached to clear things up and was met with passive aggressive comments and an attitude that had no place in any workplace. It was so unnecessarily defensive that I genuinely hope he was just having a bad day, because if this is his baseline, that’s deeply concerning. Multiple servers even confided they don’t understand his behavior but feel too afraid to say anything because he is their manager.

This was embarrassing, avoidable, and completely unprofessional. Sadly, he’s been there long enough that nothing will likely come of it. A classic tale of a toxic management.

Steve Carver

Relaxing atmosphere, prompt service, and the food was delicious. The server was very professional and pleasant.

Atmosphere: 5

Food: 5

Service: 5

Victoria Snuffer

Went there last night for the first time couldn't be more pleased the bartenders were fantastic the crowd friendly and the small plates amazing I highly recommend the muscles

Atmosphere: 5

Food: 5

Service: 5

Nancy Sitta

Love this place. Fun bartender- Tony Curtis’ son, Ben. Delicious food and cocktails. And don’t forget dessert! Reservations suggested.

Atmosphere: 5

Food: 5

Service: 5

BobT187

We had an excellent dinner here. Started with the ā€œpotatoesā€ small plate, which was fabulous. Then had the short rib and the puttanesca, and both were delicious. Service was friendly and not rushed.

Scott Keller

Was at 40 Paper last night, 10/11... sat at a table by the bar. Was immediately greated and asked about drink and food order. The service and attentiveness was awsome. Food and cocktails were great. Just had shared plates.. can't wait to go again!

Atmosphere: 5

Food: 5

Service: 5

Karina

The pasta was not fresh tasted like they just microwaved it and added the sauce :/ the short rib was not bad but in general not the best food :/

Atmosphere: 4

Food: 2

Service: 4

J P S

40 Paper is a wonderful place for a delicious meal and drinks. Great staff - attentive and gave excellent suggestions and descriptions of the menu offerings.

Atmosphere: 5

Food: 5

Service: 5

Marion Z

Excellent dinner, here. The bread and dipping oil were tasty. We had the lobster cake appetizer. It was amazing! The chicken piccata was excellent! I was surprised that it came with potatoes and not pasta but it worked well! The chicken was exceptionally moist and tasty!

MAK

Ryan was so personable and every recommendation was fantastic. Offered yummy gluten free recipes and the drinks were the best. We visited three times on our visit.

Atmosphere: 5

Food: 5

Service: 5

Jenna Kuun

Just went there tonight 9/27/25 and had no reservation. Got in quickly which was great, but the food was extremely disappointing. I had the ragu and we also ordered the chicken piccata and baked feta. The baked feta was completely cold, the ragu was short of being good and the piccata was average. The service was horrible, considering I’ve worked in the service industry as a server. Would NOT recommend at all and will definitely not be back.

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