Spicy Night Market Noodle Soup with Maine Farm Ground Pork-Roasted Pork & Peanuts
Spicy Stir-Fried with Thai Basil Organic Farmer Greens & Mushroom
Chiangmai Curry Noodle Soup with Maine Farm Chicken
Steamed Mussels in Spicy Coconut Lemongrass Broth
Steamed Local Pork Dumplings
Smoked Mackerel Fried Rice
Spicy Night Market Soup
Maine Crab Fried Rice
House Wide-Rice Noodle
Street Chicken Wings
“Consistently delicious food. Nice level of spiciness and interesting specials throughout the year. Like most places, it’s hard to get out of there without spending at least $100 for two people, but it’s one of a handful of restaurants in the area where the price feels somewhat justified. My only complaint is that they replaced the Moo Tod with pork belly, which is incredibly fatty. I’m sure plenty of people find it appetizing, but I cannot stomach chewing on a slab of fat (even if it is deep fried). That said, the rice used in the multigrain fried rice dish is second to none. The noise level is quite high when the restaurant is full, so older folks or those hard of hearing may find it difficult to follow a conversation unless you raise your voice to the surrounding levels. Be sure to make reservations during peak season.“
“Consistently delicious food. Nice level of spiciness and interesting specials throughout the year. Like most places, it’s hard to get out of there without spending at least $100 for two people, but it’s one of a handful of restaurants in the area where the price feels somewhat justified. My only complaint is that they replaced the Moo Tod with pork belly, which is incredibly fatty. I’m sure plenty of people find it appetizing, but I cannot stomach chewing on a slab of fat (even if it is deep fried). That said, the rice used in the multigrain fried rice dish is second to none. The noise level is quite high when the restaurant is full, so older folks or those hard of hearing may find it difficult to follow a conversation unless you raise your voice to the surrounding levels. Be sure to make reservations during peak season.“