Mé Lon Togo Rockland

10 Leland St, Rockland
(207) 872-9146

Recent Reviews

Cody Bach

We ate here tonight and absolutely loved our meal, service and atmosphere!! Highly recommend!! Thank you, Jordan for making our evening out one to remember!!

Atmosphere: 5

Food: 5

Service: 5

kent bein

We held a birthday dinner here and absolutely loved everything served by our amazing host. Our host handled the entire process single handedly; reception, orders, serving, checkout… he did everything seamlessly, by himself. We all thoroughly enjoyed our evening at this wonderful restaurant. Thank you so much to our excellent host!

Atmosphere: 4

Food: 5

Service: 5

Cassie Nixon

The food was absolutely phenomenal, cooked and served by the owner himself. This particular 4-course meal included a bottle of wine and a spiced banana fritter dessert with cayenne chocolate ganache that I will forever be craving more of! My husband and I were celebrating our 10 year anniversary and it was just so special. We cannot wait to go back and next time we hope to catch the live music!

Atmosphere: 5

Food: 5

Service: 5

Peter Taubman

This was an amazing dinner. My wife and I will certainly return. The red snapper, Salas, appetizers, tapioca, cocktails and wine were all superb. The restaurant itself was cozy and welcoming, and Jordan was a most gracious host. If you're in the area, don't miss this rare dining experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gari Fotu, Tapioca Pudding, Jollof Rice, Salad

Jack S.

Best dining experience in midcoast maine! My girlfriend and I went on a date here and had the most fabulous experience. If you are looking for something different from most every restaurant in the area, check this place out. Food is exceptional, dining experience is intimate. The owner is also the chef and waiter, so be patient. Worth the minimal wait, I promise. He even came out to play drums with the guitarist/vocalist who was performing that night (who was also great!)I was blown away by the food. A wide variety of entres that accommodate dietary restrictions (I'm a pescatarian and my girlfriend is gluten free vegetarian). The seafood dish was the most creative application of Maine lobster I have ever had, and Ive eaten a lot of lobster. $40 for four courses (app, salad, entre, dessert) so it was a little more than I usually pay on a night out, but well worth it for the quality and quantity. I think this is gonna be our new spot we keep returning to!

Alison Andreasen

We have been coming to Rockland for years from Portland (ME). We are a bit spoiled with having ready access to excellent restaurants all over Portland. This place could stand with any of our Portland restaurants. Do not expect a traditional dining experience. Be prepared to have patience as Jordan is the chef and the waiter and the bartender. Every bite we ate was delicious. We were so full we had to share just one dessert. We were glad to have a nice long walk back to our hotel.#ThumbsUp

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tapioca Pudding, Jollof Rice, Salad

Bob Showalter

Chef/Owner Jordan provides a stunning array of delicious food and drink from his West African training and youth. The atmosphere in his homelike restaurant is unique and adds to the experience. My wife and I tried and shared a total of seven of his presentations. All were simply excellent and beautifully prepared. The price for these four course dinners was more than fair- we consider it another 5 stars for value. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Brian P.

From the very first moment we arrived, Chef Jordan made us feel like we were at his home in West Africa. Fantastic specialty cocktails like the Gbe Ve Ve ( rum, mint, lemon cello, champagne & lime juice ) to the most unique and incredible entrees .... chicken, beef, snapper, lamb, all cooked with unique African spices, and nothing like I've ever experienced. Definitely the go to place when you're in this area of the country. Of course, I'll leave the amazing lemongrass, tapioca pudding dessert as a surprise for you to experience!

Virginia F.

What a hidden gem! Had one of my nicest dinners in recent recollection. A 4-course prix fixe dinner that blew my socks off! My main course was the lamb stew, which featured a fall-off-the-bone chop in a luscious, deeply seasoned sauce with traditional vegetables. I chose the flavorful GARU FOTU appetizer - Manioc grits, smoked ground shrimp, and fried egg cooked in reduced tomato sauce and a west african blend of herbs and spices. The chef/owner does it all! And the entree offerings are extensive, varied, and lovingly prepared. Don't miss this place!!!

Ana Rosa Granados

I have been traveling the whole country and I haven’t found a place like this anywhere else. I’m originally from NYC and eat out quite a bit but never have I seen a one man operation be so sophisticated yet humble and mesmerizing. The food reminded me of home and it also had an amazing elevated side to it. Highly recommend I will be coming back ✨ for sure. I am very impressed.

Atmosphere: 5

Food: 5

Service: 5

Lynda Baum

We were SO pleasantly surprised to find this amazing restaurant. Jordan is an excellent chef as well as a friendly host. We can't wait yo go back. The price is great and the food is excellent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jollof Rice, Salad

Sam Silverman

Delightful ambiance and exceptional cuisine! The atmosphere was enchanting, each dish offered distinct flavors, and the chef was attentive. Ideal for those in search of a cozy and unforgettable evening out.

Atmosphere: 5

Food: 5

Service: 5

Alexandra Harris

Great food and experience! All of the dishes were unique and delicious, the service was great, and the vibe was lovely. Highly recommend for those looking for an intimate, special night out.

Atmosphere: 5

Food: 5

Service: 5

Greg Harrison

I love interesting food and this place does not disappoint! Every bite is a complex and delicious flavor. The owner/chef/server is very nice and provides a great dining experience. If you're sick of the same old restaurants, definitely make a reservation here!

Atmosphere: 4

Food: 5

Service: 5

Lisa Gizzarelli-Drago

We ate here for the first time last week. The food and flavors were incredible. Everything we tried was delicious and the bursts of flavors caused us to slow down and savor each bite. Even the unique cocktails were well balanced and amazing blends of very unique flavors. The music and atmosphere made for such a special night out, causing us to relax and just enjoy! Jordan was a pleasure to talk to. It’s amazing that he runs every part of the restaurant himself. Can’t wait to go back and try different entrees!

Atmosphere: 5

Food: 5

Service: 5

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