“So we went in on a whim today and the coffee was amazing and the food was great but what stole our heart was the husband and wife chef team noticed my little guy eating his bacon like corn on the cob and after a few minutes of talking with him and finding out that he has a huge interest in cooking and restaurants they spent at least half an hour chatting with us about there amazing journey that brought them here to Dover. There kindness and friendly hospitality was enough to make us eager to return and there knowledge of all things food and food industry was really neat as Isaac and I have been watching a lot of shows about this very topic.“
“So we went in on a whim today and the coffee was amazing and the food was great but what stole our heart was the husband and wife chef team noticed my little guy eating his bacon like corn on the cob and after a few minutes of talking with him and finding out that he has a huge interest in cooking and restaurants they spent at least half an hour chatting with us about there amazing journey that brought them here to Dover. There kindness and friendly hospitality was enough to make us eager to return and there knowledge of all things food and food industry was really neat as Isaac and I have been watching a lot of shows about this very topic.“