Orchid Thai Restaurant

202 US-1, Falmouth
(207) 747-5262

Recent Reviews Order Online

Customers' Favorites

Mango Fried Rice with Chicken
Orchid Thai Spicy Dumpling
Orchid Thai Fried Rice
Fried Vegetable Roll
Steamed Butterflies
Crispy Pad Thai
Drunken Noodle
Corn Fritters
Chicken Satay
Chicken Wings

Menu

Special Menus
Drunken Brussels Sprout
Medium spicy. Ground chicken and shrimp stir-fried with Brussels sprout and basil leaves in garlic sauce with Vietnamese chili paste.
Khao Pad See Eew
Atk Khao Pad Rod Fai. A childhood memory for grandmom's fried rice. Thai style fried rice with tender pork, scrambled egg, Chinese broccoli, and heirloom tomato. Flavored with dark sweet soy sauce, chef Sandy's delicious Thai fried rice sauce, white pepper, and squeezed of fresh lime juice. Served with fried egg on top, cucumber and cilantro.
Pork Ribs Longan Noodle Soup
Served with braised pork ribs that have been simmered in Thai herbs and seasoning sauce pork bone broth for many hours with a distinctive flavored of dried Longan. Served with fried garlic, Chinese broccoli, scallions, and cilantro. The broth is savory sweet with hints of dried Longan, garlic, and cilantro roots. The pork rib is so tender because it's braised so many hours. This keeps the meat moist and when the collagen breaks down, it adds richness to the broth.
Real Thai KaPow Minced Chicken
Gotta be spicy!! Real Thai KaPow with minced chicken, Thai birds eye chili, roasted dry chili, and HOLY basil leaves in authentic garlic sauce by chef Sandy. It's a must when I come back from any vacations. Complimented with crispy Thai style fried eggs. Your choice of rice.
Pad Thai with Crispy Chicken
Everyone loves our CRISPY CHICKEN (marinated chicken breat, coated with egg wash and Panko bread crumbs, deep-fried until golden brown).Served on top our best-selling Pad Thai with egg, peanut, bean sprout, and scallions.
Phanaeng Curry the BEST in the world
Global cuisine website TasteAtlas awarded Thailand ‘s phanaeng curry the top spot in their updated list of 100 " best-rated stews in the world" Chef Sandy's signature Phanaeng curry with homemade curry paste, coconut milk, kaffir-lime leaves, julienne red pepper, and garnished with Thai sweet basil leaves.

Appetizer
Fresh Soft Roll
Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.
Fresh Soft Roll Shrimp
Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.
Vegetarian Crispy Roll
Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage & celery. Served with fruity sweet and sour sauce.
Veggie Dumpling (3)
PAN-FRIED or STEAMED Thai style dumpling with Asian chives (strong taste like scallion). Served with tangy ginger-scallion dumpling sauce.
Crab Rangoon
REAL Maine crabmeat with cream cheese, carrot & scallion wrapped in crispy wonton skins. Served with fruity sweet &sour sauce.
Chicken Satay
Skewered chicken tender (Chicken on a stick), marinated in Thai herbs, yellow curry powder & coconut milk. Charcoal-grilled, served with creamy peanut sauce and cucumber salad.
Thai Hot Wings
Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion.
Thai Chicken Wing (8)
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
Kra-Tong Thong
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.
Gyoza
Pan-Fried or Steamed Pork and cabbage dumpling with very thin skin. Served with ginger dumpling sauce.
Corn Fritters
Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet & sour sauce.
Scallion Pancakes
Only Someone might know that we always have scallion pancake on the menus. Now you know it. Served with ginger dumpling sauce.
Lettuce Wrap
Our signature appetizer. Boston Bibb lettuce l Caramelizes minced chicken with peanut, ginger and red onion l Topped with crispy vermicelli, red pepper and cilantro.
Fried Brussels Sprout
Served in cast-iron, Drizzled with chef Sandy's secret recipe shoyu soy sauce with a touch of mirin. Topped with almond slice.
Orchid Thai Spicy Dumpling
Homemade pork and shrimp dumplings. Tossed with chef's Sandy chili oil and ponzu sauce. Sprinkled with sesame seeds.
Mussels With Red Curry
Bangs Island Mussels l Coconut red curry l Red pepper and Basil leaves
Cauliflower Tempura
Mieng Come is rarely to be eatean in Thailand nowadays. it's the old recipe snack for old Thai people. SO I adapt the recipe to be eaten easier with healthy cauliflower tempura. Crispy cauliflower floret tempura tossed with Mieng Come sauce. Sprinkled with crushed peanut. coconut flakes,cilantro and diced lime.

Soup
Tom Yum
Hot & sour soup flavored with lemon grass, lime leaves, lime juice, chili paste, mushroom, tomato & cilantro.
Tom Kha
Your choice of meat with mushrooms simmered in light coconut milk, flavored with galangal, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.
Tofu & Vegetable Soup
Fresh tofu & veggies in clear broth.
Thai Wonton Soup
Wonton filled with ground chicken & chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion, and cilantro in chicken broth.
Thai Noodle Soup
Rice noodle soup with bean sprouts, scallions, cilantro & ground peanuts.

Authentic Thai Salad
Green Salad
Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce.
Larb Chicken
Light, healthy, and full of flavor -Ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass & toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber and tomato.
Yum Nuer
Spicey Beef Salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet & sour lime juice on a bed of lettuce.
Mango Salad
Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet & sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.

Seafood
Seared Scallops Teriyaki
Cast-iron seared jumbo scallops, sautéed mixed vegetables in garlic sauce, teriyaki sauce, sesame seed.
Shrimp Pine Nut
Sautéed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.
Volcanic Eruption
Scallops, shrimp, squids, and PEI mussel, sautéed with onion, mushroom, pepper and basil in chili-garlic sauce with a touch of Nam Prik Pao.
3 Flavor Seafood
Lightly battered shrimp, scallop, squid & haddock, topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves.
Salmon Teriyaki
Grilled filet of Salmon, brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

Fish
Fish Choo Chee
Lightly battered Haddock, topped with home made Choo Chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
Ginger Fish
Lightly battered Haddock, topped with onions, shitake mushroom, carrot, red pepper & scallions in well-blended ginger sauce.
3 Flavored Fish
Lightly battered Haddock, topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.
Salmon Choo Chee
Grilled salmon fillet, topped with home made Choo Chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.
Tamarind Fish
Lightly battered Haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper & scallion. Served with steamed broccoli.

Orchid Thai Special
Tamarind Duck
Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers and scallion. Served with steamed broccoli.
Spicy Crispy Duck
Crispy duck topped with mushroom, onions, red pepper, and basil leaves in spicy chili-garlic sauce with a touch of Nam Prik Pao.
Ginger Crispy Duck
Crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.
Drunken Chicken
Medium spicy. Stir-fried ground chicken, green beans, and basil leaves in spicy Vietnamese chili-garlic sauce.
Thai Orange Chicken
Lightly battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, pepper, carrot, and green bean.
Royal Asparagus
Grilled chicken teriyaki, and grilled asparagus, drizzled with teriyaki sauce. Sprinkled with almond slices.
Beef Macadamia
Flambe marinated rib eye steak cubes (flashed fried), mushroom, pepper, scallion, and Macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of steamed watercress.
Chicken Teriyaki
Charcoal-grilled chicken breast, brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.
Chicken Katsu
Breaded chicken. Served with veggie lomein, Katsu sauce and duck sauce.
Sesame Beef
Tender beef and sliced mushroom sautéed in garlic sauce with a touch of sesame oil. Come with vegetable delight.
Kua Gling
One of the most Southern Region of Thailand famous dish. Stir-fried ground chicken with green young peppercorn, kra-chai, and kaffir lime leave in chef Sandy's homemade yellow curry paste with lots of Thai herbs. Served with sweet Chinese pork sausage, your choice of fried egg (well done or runny egg yolk), and Boston Bibb lettuce.
Fancy Chicken
Chicken, pineapple chunks, mixed veggie, and cashew nut sautéed in Prik Pao sauce (Sweet chili paste in soy bean oil).
Kra-Pow Gai Sub w/ Fried Egg
Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, Thai bird chili, and green bean in chili-garlic sauce. Complimented with Thai style fried egg (Sunny side up) to cool down the spiciness.
Crispy Chicken Cashew
Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili sautéed in Nam Prik Pao sauce.
Phad Phed Moo Pah
This is one of the Thai country style dishes that use wild boar. But nowadays it's hard to find wild boar legally. So almost every restaurants when we went back to Thailand in January they used charcoal-grilled pork hock* instead. Chef Sandy made fresh curry paste from scratch. Stir-fried with coconut milk which came out less curry than normal one. Adding aromas like kra-chai, green peppercorn, Thai eggplants, chili, and sweet basil leaves. Your choice of Jasmine rice or Brow

Curry
Red Curry
Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.
Green Curry
Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.
Yellow Curry
Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.
Pumpkin Curry
Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.
Mango Curry
Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.
Panaeng Thai Thai
choice of meat simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves. WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.
Matsaman Curry
Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with potato, carrot, onion & peanuts. This curry has a slight tangy sour taste from tamarind juice. WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.
House Special Curry
Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot, served over a bed of baby spinach.

A La Carte
Broccoli
Broccoli, carrot, shitake mushroom sautéed in garlic sauce.
Chinese Broccoli
Chinese broccoli sautéed in ginger-garlic sauce.
Cashew Nut
Roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sautéed in garlic sauce.
Fresh Ginger
Sautéed shitake mushroom, red pepper, onion and scallion in ginger sauce.
Basil Leaves
Sautéed onion, mushroom, pepper, and basil leaves in chili-garlic sauce.
Snap Peas
Snap pea, shitake mushroom, and carrot in garlic sauce.
Vegetables Delight
Sautéed mixed vegetables in garlic sauce.
Peanut Curry
Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce ON THE SIDE.
Kung Pao Chicken
Crispy CHICKEN sautéed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.
Kung Pao Shrimp
Crispy SHRIMP sautéed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.
Spicy Eggplant
Sautéed with eggplant, onion, pepper, and basil leaves in fresh chili-garlic-black bean sauce.

Noodle & Fried Rice
Pad Thai
Rice noodles stir-fried with egg, bean sprout, peanut and scallion in Pad Thai sauce. (Don't recommend with Pork or Beef)
Crispy Pad Thai
Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. (Don't recommend with Pork or Beef)
Pom Spicy Pad Thai
Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. (Don't recommend with Pork or Beef)
Pad See-Ew
Wide rice noodle sauté with egg, and Chinese broccoli* in garlic sauce with a touch of dark sweet soy sauce and vinegar.
Sen Mee Pad See-Ew
Very thin rice vermicelli sautéed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.
Drunken Noodle
Soft wide rice noodles sautéed with egg , peppers, onion, broccoli, carrot & basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.
Singapore Noodle
Very thin rice vermicelli stir-fried with egg, SHRIMP, shredded CHICKEN, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.
House Lomein
Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.
Sesame Noodle
CHICKEN & SHRIMP, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil, sprinkled with sesame seed.
Noodle Bowl
Your choice of noodle: - Rice Noodle (Thin/Medium/Thick) or - Flat Yellow Egg Noodle Your choice of broth: - Chicken Broth or Red Tom Yum Broth or Five Spice Broth - With or Without Peanut
Khao Pad (House Fried Rice)
Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.
Pineapple Fried Rice
Fried rice with CHICKEN & SHRIMP , egg, pineapple, cashew nuts, scallions and raisin.
Mango Fried Rice
Fried rice with CHICKEN & SHRIMP, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.
Orchid Thai Fried Rice
Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of CRISPY CHICKEN or GRILLED CHICKEN TERIYAKI. (For EXTRA chicken, please choose same kind of chicken as your original order.)

Vegetable
Vegetable Fried Rice
Fried rice with egg and mixed vegetables.
Tofu Noodle
Steamed rice noodles w. vegetables and fried tofu, topped with peanut sauce.
Vegetable Delight
Mixed veggies sautéed in garlic sauce.
Evil Prince Tofu
Fried tofu sautéed in chili sauce with onion, carrots, red and green peppers, & scallions.
Tamarind Tofu
Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers & scallions. Garnished with steamed broccoli.
Tofu Bok Choy
Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.
Tofu Emerald
All greens (Chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sautéed in ginger-garlic sauce.
Green Bean Lover
Flashed fried green beans in ginger-garlic sauce, topped with your choice of ALMOND SLICES or PINE NUTS.

Side Order
Egg Fried Rice
Lomein Light Sauce
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Mixed Veggies
Frambe Chinese Broccoli

Beverage
Thai Sweetened Iced Tea
Thai Iced Coffee
Unsweet Thai Tea
Coke
Diet Coke
Ginger Ale
Sprite
Shirley Temple

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Recent Reviews

This is one of the best Thai restaurants in the area, and it's my favorite. It not only has delicious food (I usually get the pad see ew or pad Thai), it also has lovely atmosphere, friendly staff with excellent customer service, and a bar. They carry a delightful plum wine. The meats, vegetables, and noodles in the dishes taste very fresh, mingling perfect flavor with delightful texture in every dish that I've tried so far. The only drawback here, is that it's...
April 2025
This is the best Thai restaurant I've ever been to. Chef Sandy and their team are absolutely wonderful the service is wonderful and the food is simply amazing.

Don't eat here if you've never had Thai food because it will set an unrealistic expectation for the rest of your life.
April 2025
My friend and I got takeout here. It does look cute on the inside and the staff were very nice. It was not my favorite Thai and a bit expensive, but otherwise good. We really liked the veggie dumplings and Thai iced tea. I got the veggie pad see-ew, which was good but heavy on the soy sauce and not a ton of other flavor.
March 2025

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Orchid Thai Restaurant

202 US-1, Falmouth, ME 04105
(207) 747-5262