Sbarro

Save your money this is like a $3 slice it's insane that they want six bucks for it The quality is poor someone doesn't know how to make pizza and they didn't even have a Sbarro box to put the slice in and I had to take it on paper plates in my car

Atmosphere: 2

Food: 2

Service: 2

I just want to made a order a XL pizza and now 6:17 pm. He said after 6 pm he’s not making a pizza. And google maps showing Sbarro closing at 9:30 pm. Update your shop information to close at 6-6:30 pm.

Atmosphere: 1

Food: 1

Service: 1

At the time of this review I'm still trying to decide whether to gag down the second slice or throw it away.

Crust was doughy. Maybe they've changed their recipe, same consistency and flavor as Pilot gas station pizza. Not the Sbarro flavor I remember.

Employee (male) did not heat pizza, I left thinking it must be fresh out of the oven. A 3 min walk back to my truck, on a warm day, and found the pizza to be ice cold. $12.43 is a ripoff for 2 slices of COLD pepperoni pizza and no drink

Staff was neither friendly nor unfriendly; they didn't say anything except the total of the bill. They seemed to be having a blast with one another, though.

Pretty much sucked and I'll try something else next time.

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: Pepperoni Pizza

Came here at 7:40pm wed aug7 to get food but they were closed !!!!!!!!!!!!! Why it says still open until 9:00!!!!!

Atmosphere: 1

Food: 1

Service: 1

Pizza is what you expect. Kinda like cafeteria or amusement park pizza. Large servings. Got Mac and cheese as well, honestly was very surprised at the quality, highly recommend it! Nice, quick service! Not a bad experience just not great pizza. If you have your heart set on pizza, you’ll end up heartbroken. Probably won’t be coming back, but not a horrible spot if you’re in a pinch.

Atmosphere: 2

Food: 3

Service: 5

Great food, great

Atmosphere: 4

Food: 5

Service: 5

Place is always dirty, but also I've Never seen this place open in the past 3 years. Staffing excuses used because management is incompetent, if your wages are fair and competitive you will get workers.

Atmosphere: 1

Service: 1

You were out of Stromboli the worker was rude I live in this state but am a otr driver an I will not be going back here no respect for

Atmosphere: 1

Food: 1

Service: 1

Update: It still sucks. And no it’s not “occasionally”. I went again today and the buffet was closed and even though the pasta was there and out he refused to serve it to me because he said pizza only. Just close this stupid place already. Why do you bother being open????!!Closes randomly, and even if they are open often don’t have everything. No ziti at 5pm on a Friday. Closed today randomly at 4:30.Worst rest stop ever.

Atmosphere: 1

Food: 1

Service: 1

I wanted a whole pizza. They refused to make me a whole pizza would only sell by the slice even though they have whole pizzas listed for sale. 1600 in the afternoon on a Wednesday.

Service: 1

I love finding Sbarros that are truck accessible. I went in at 10am and most of the pizzas, stromboli etc were already out. They open at 10:30 so all that delicious food sat for at least half an hour before they could even think of selling it. I bought a spinach stromboli which I was excited about. The crust was slightly burnt and the filling was watery.The girls behind the counter were great!

Atmosphere: 4

Food: 2

Service: 5

I stopped into Sbarro for a quick slice of pizza and got about what I was expecting. While the slice was certainly large and filling, it was also quite greasy and oily. The crust wasn't particularly crispy or flavorful, and the cheese and sauce seemed a bit bland and underseasoned. Overall, it's not the best slice I've had, but in a pinch, it will do.

Vegetarian options: Plain pizza is your best bet.

Sbarro used to make a decent slice. Those days are over. Frozen pizza far exceeds the quality of the wet bread with fake cheese that this brand considers pizza.

Best pizza around maine

Aside from the heavenly pizza the service was truly exceptional. Free magic show with a purchace basically. The pizza chef left me and the 10 customers in front of me (lunch gate flood) in awe. Speed multi-tasking doesn't describe it. As he flung the dough in the air, he swiftly rotated the pies in the oven, sliced the ready ones and had the sauce, cheese and toppings on the perfectly flattened crust the moment it landed. The polite teenager served the slices up in a friendly courteous manner that should make any parent proud (could've been home playing video games til a ripe age of 30 instead). 10 min later it's already my turn to order, I ask for a whole sausage pie and Bamm the chef pulls a steaming one out the oven and boxes it up. Wow, he also reads minds! Last I heard Musk himself was looking for these guys for advice on how to serve clients on demand.