French Restaurants near Kittery, ME

“We dined here for the first time today, Mother’s Day. Our brunch was delicious, without a doubt the best hollandaise sauce I have ever tasted!We will return for dinner soon and have already made reservations for New Year’s Eve! Thank youfor making today special. Fine dining without being pretentious. Truly a special place!“

“Bridge Street is one of the best kept secrets in Portsmouth. Is it even a secret, really? Set just off to the side of the main strip, Bridge Street is tucked in among the houses of Portsmouth residents. It is some of the best French food I’ve had outside of France, too. Their wine list is great, their chef is spectacular, and their service is mostly good but can sometimes be so-so (we’ve dined her probably five times and only had one not the best experience, so more good than so-so). Their Filet au Poivre and Coq au Van are two delightful recommendations and be sure you don’t skip dessert!“

“Title: A Culinary Gem in Portsmouth: Botanica Delights with French FlairNestled in the heart of Portsmouth, NH, Botanica is a delightful French restaurant that effortlessly blends elegance with a relaxed ambiance. From its inviting decor to its diverse menu offerings, Botanica caters to both gin aficionados and non-drinkers alike, ensuring an unforgettable dining experience for all.The mix gin bar is indeed a highlight, offering a tantalizing array of concoctions for gin enthusiasts, while also crafting exquisite mocktails for those abstaining. As a non-drinker, I appreciated the thoughtful attention to detail in providing equally satisfying beverage options.Now, let's talk about the food. The Steak Frites and Duck Confit were both exceptional choices for entrees, showcasing the chef's mastery of French culinary techniques. Each bite was a symphony of flavors, leaving me craving for more.But the culinary journey doesn't stop there. Botanica's menu boasts an impressive selection of small plates, appetizers, and desserts, each offering its own unique twist on French cuisine. The rabbit croquettes were a delightful surprise, perfectly crispy on the outside and tender on the inside. The raw oysters, fresh and briny, transported me to the shores of Brittany with each slurp. And the blue cheese with honey was a divine combination of savory and sweet, leaving my taste buds dancing with joy.In addition to the outstanding food and drink, the service at Botanica was impeccable. The staff exuded warmth and professionalism, ensuring that every aspect of my dining experience was nothing short of perfection.Overall, Botanica is a culinary gem in Portsmouth, offering a taste of France with a New England twist. Whether you're sipping on a gin cocktail at the bar or indulging in a decadent dessert, Botanica is sure to leave a lasting impression on even the most discerning palate.“