Sam's Bakery
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Sam's Bakery Reviews
They still make great Italians but they changed the oil. Now its a blend of different oils. The original oil was only Virgin Olive oil and cotton seed oil. It's a 9 to 1 ratio. So 9 ounces of olive oil and 1 ounce of cotton seed oil. I have a unopened bottle of it from 2007 when I came home for a vacation. I went to the old shop on Main St and talked to the old timers in the back of the shop.
Sam's Italian sandwiches (known as sub's to most people) are the best anywhere. Their breads are singularly the key to why these sandwiches are so good. So many varieties and combination of fillings. You gotta try one to really understand why they are the best.
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I was looking at L/A restaurants, as I am from Auburn and am lonesome for 'home' even after 35yrs. Grew up eating Sams italians, what I wouldnt give for one today. I doubt I will ever return to Maine, my parents an bro at vets cem in Augusta, and my other brother left way to soon, now in Buckfield. Sams italians bring us all around the table enjoying when dad brought home.