“Absolutely fantastic!!!!!!! A must stop if you are a Taco Salad Lover....... Worth every penny and at around 14 dollars you can't beat itThe made to order shell that holds your salad is so yummy crunchy in the right places soft and pillowy in the right placesI highly recommendAnd such nice people always friendly ?”
“I brought a friend with me. I've been there before. It has been a while, but as soon as I walked in, I was treated like an old friend. I even got a hug. The food is great. I had a burger and my friend wanted a hot dog. If I am in the area again, I will be back.. if going, you might have to find parking. There is parking there, but the place is busy, so you might have to look for a place to park. But it is worth it.Parking: There is parking, but the place is so good that you might have to find parking on the streets. I can tell you that it is worth it.”
“The staff is amazing and they always greet you with a smile. And my favorite is the chicken Caesar salad. Their recipe for their chicken is kept under a lock and key because it is delicious. Great spot for lunch or dinner!”
“Guthries is hands down the cutest little nook in Lewiston! The vibe is speakeasy meets craft lunch and I am HERE FOR IT. They have a soft spot for vegetarian/vegan options without sacrificing the flavor, ask for their homemade hot sauce, you won't regret it. Everything is very fresh & made to order, and the baked goods are out of this world delicious but usually fly out the door long before lunch time, fair but sad for the late riser like me, lol Everyone that works at Guthries is kind and funny and friendly, 100/10 recommend.”
“An outstanding place for a night out! A very cool kitschy unique destination. They have delicious food (including truly, next level tasty flatbreads), a great selection of craft cocktails and some on tap beers. They are often hosting activities such as, karaoke, trivia, cribbage, poetry readings, etc. The staff is so friendly and there are other locales (Sonder&Dram, the Vault, Forage) nearby to make it part of a fun bar hopping night!!”
“INCREDIBLE STAFF! - We ordered on Toast and the delivery driver only grabbed half of our order without confirming with davincis staff, the manager called and took the time to deliver the rest of our order free of charge. He even refunded us half of the bill for an error that wasn’t their fault. Absolutely incredible service and great employees that go above and beyond.”
“The food was delicious, service fantastic, and the vibe was sweet and local. The baked goods are especially yummy- the gingerbread cake was the best we've ever had. They also have gluten free bread! And it tastes good!”
“We had the Beef Ban Mi and the Steak and Flank Pho, they were both phenomenal. Everything was so fresh, the service was amazing and the atmosphere is very clean.”
“Vegan friendly- Loved this restaurant in the center of this cute little old town. Found several Vegan option like Vegan Gyoza and Tempura Veggie Sushi Rolls. All veryvery good. The staff was adorable too.”
“I've always said that The Heritage is one of GR's best hidden gems. This restaurant is run by students at the Secchia Institute for Culinary Arts and offers a fine dining experience at a fraction of the cost. There are a few tips you'll need to pay attention to if you'd like to check it out. First, sign up for their email list so you get notified when their reservations open. They have extremely limited hours and dates that they're open (usually only two months throughout the year for a few days each week). The second thing to know is that your meal may take a bit longer than if you were to go out to a restaurant. Since it's a teaching environment, you may overhear instructors telling students how to properly clear tables, giving them tips, etc. and your food may take a bit longer to come out. All that said, if you can get a reservation for lunch or dinner at The Heritage, I highly recommend it. For dinner they usually offer a pre-fixe menu although it has changed over the years. I've dined at The Heritage several times now, for both lunch and dinner. If you have the time for a longer lunch, it's really fun. Nate and I went on their very first day of service during the winter 2024 session and it was great! You could definitely see some nerves, but we were enthusiastic and encouraging. We ordered a bunch of items from the menu: hand pulled mozzarella, chopped salad, shrimp bisque, pork curry, haute style beef, and two desserts. They start you with bread service, and they kept asking if we wanted more throughout the meal. The first few courses were spaced out appropriately and presented nicely. I LOVED the hand pulled mozzarella - it was flavorful and the baguette was perfectly toasted and not too crispy. I'd order that again. The salad was a huge portion and so beautifully plated, but it was a little lacking in flavor. I added some salt which helped. (In general, I have found most of the food to be a tad under seasoned for my taste, but they had salt and pepper shakers on the table). Our entrees took a bit longer to come out, but they were delicious. I preferred the haute beef, which was a perfectly cooked (medium rare) filet on some potato croquettes with delicious sauce. I did think it was interesting they didn't ask me how I wanted the steak cooked, but it was great. They also didn't offer a steak knife, but it wasn't necessary. The pork in the curry was super tender and cooked really nicely. Dessert is displayed on a cart that they bring around which is really fun. We went with the mocha latte torte and the raspberry passionfruit torte. I loved the mocha latte torte as it reminded me of tiramisu. In lieu of tips, an 18% service charge is added to each check and this money is put into scholarships that go back to the students. They also provide a comment card that you can give feedback on at the end of the meal. If you are a patient and kind foodie with a bit of time on your hands, definitely try to make it to The Heritage for a meal!”
“Had fish tacos( way out of my comfort zone) and they were delicious! There should be 3 or 4 to the order instead of 2! Ill go again. Great service too. Dessert was soooo good!”
“Great service with great beer. If you have not been please go. Will not be disappointed. They don't serve food but snacks, but you can order food from just about anywhere or bring in your and have a couple beers.”
“My husband and I stopped in on a Saturday night because we wanted to listen to some.good live music, have some drinks, and a bite to eat. This place was just what we needed to have a fun date night. The food was on point, the staff were laid back and friendly, and we listened to Jay Larkin doing live music and he was great. I watched the staff carefully put together some great cocktails with all the fine details. We were comfortable sitting at the bar conversing with each other and others and we will definitely be back for some more live music and food.”
“I'm glad you were open during the storm. After 24 hours with no electricity, I wanted a hot meal. It's was quite busy but we were seated right away. The chicken stew was good. My burger was okay. Definitely not bad but also nothing special. I felt like the sides were, unique (lots of options) but rather small.”
“This place is a gem! Sat at the bar and had excellent service! Ambiance inside was perfect and cute. Parked behind Sonder & Dram with no issues.I started with an espresso martini (spectacular!) and the French onion dip, which was incredible! The salt and vinegar chips that came with it were delicious and fresh! Had the steak & frites for a main with the blue cheese butter, a fantastic paring. Ended with a delicious crème brûlée! Hands down best restaurant in L/A!!”