I have not been up thar far in Maine yet. Looking at the photos it's like you went back to colonial times. We have plenty of colonial buildings and styles here in Massachusetts. It's rustic Old school
Jim Ferriss
Best homemade bread ever!The owner wears a bandana on his head while making bread, so I call him the pirate bread maker.
Atmosphere: 5
Food: 5
Service: 5
T W.
Classic New England hole in the wall bakery with a really cool oven and incredible bread. Check them out!
Samantha Bassett
Part of an old farm house has been conceived into a baking area. Or maybe it was built for that purpose 100 or so years ago.This tiny bakery is self-serve, honor system. They have the best Rye bread I have ever tasted. The best way to make sure you get some of this amazing bread is to contact them by noon the day before with your order.
Atmosphere: 5
Food: 5
Service: 5
K YW
This place reminds me of my time in Italy - small batch, rustic, and real. The bread is always good, you just have to get there fast. It's a bit like a secret bakery. Don't expect a Panera bread experience--this the real deal.
Dixie Love
Don't be intimidated by the "curbside appeal." This place is well worth the stop, everything is delicious and wood fired-yum !!! ?
Andrew Hardisty
Best bakery in Maine
Beth Carnicella
I am so fortunate to live 1/2 mile from this rustic artisanal bakery. Simply, the finest bread I have ever eaten. All of the rustic breads, cookies and pastries are baked in a wood fired brick oven...to perfection.Every day there are different selections of breads and sweets offered on the Honor System!!! If you are in the Litchfield Maine area, Black Crow Bakery is NOT to be missed.
Scott Walker
Mark and Tinker have been making the best bread in Maine for decades.
Beelady Douglass
Best bread, perhaps in the State, available for sake. Seriously, can not say enough about black crow. My favorite since the 90's
Bakery speak easy vibes. Loved the cheese focaccia and sourdough cinnamon rolls. 10/10 would recommend!!!!!!!!!!!!
Hunter Fox
I wish I could give them 100 stars. When you walk in, it's easy to wonder what century you're in (in a good way). They definitely live up to their rustic roots. The bread is some of the best I've ever had. They also had some kind of sourdough cinnamon pastry unlike anything I've ever had before. It was so chewy and sweet and is easily my favorite new treat. This place is a destination if you're into bakeries. Make the trip and you won't be disappointed. Bring cash.
Sarambo
Awesome bread & pastry. They use an old school honor system so bring cash & check ahead of time to make sure it's open. Def worth the trip!
Mandy Rousselle
Great Bread.It's a quaint little old fashioned brick oven bakery. It's not the cleanest place but the bread is fresh and sells out quickly. The prices are about 6 to 8 a loaf. The little pastries they have should be criminal to sell they are so good.Definitely worth the stop and experience and if you live here Definitely make it your regular bread stop.
I have not been up thar far in Maine yet. Looking at the photos it's like you went back to colonial times. We have plenty of colonial buildings and styles here in Massachusetts. It's rustic Old school
Best homemade bread ever!The owner wears a bandana on his head while making bread, so I call him the pirate bread maker.
Atmosphere: 5
Food: 5
Service: 5
Classic New England hole in the wall bakery with a really cool oven and incredible bread. Check them out!
Part of an old farm house has been conceived into a baking area. Or maybe it was built for that purpose 100 or so years ago.This tiny bakery is self-serve, honor system. They have the best Rye bread I have ever tasted. The best way to make sure you get some of this amazing bread is to contact them by noon the day before with your order.
Atmosphere: 5
Food: 5
Service: 5
This place reminds me of my time in Italy - small batch, rustic, and real. The bread is always good, you just have to get there fast. It's a bit like a secret bakery. Don't expect a Panera bread experience--this the real deal.
Don't be intimidated by the "curbside appeal." This place is well worth the stop, everything is delicious and wood fired-yum !!! ?
Best bakery in Maine
I am so fortunate to live 1/2 mile from this rustic artisanal bakery. Simply, the finest bread I have ever eaten. All of the rustic breads, cookies and pastries are baked in a wood fired brick oven...to perfection.Every day there are different selections of breads and sweets offered on the Honor System!!! If you are in the Litchfield Maine area, Black Crow Bakery is NOT to be missed.
Mark and Tinker have been making the best bread in Maine for decades.
Best bread, perhaps in the State, available for sake. Seriously, can not say enough about black crow. My favorite since the 90's
Restaurantji Recommends
Wood fired brick oven bread at its best!
Bakery speak easy vibes. Loved the cheese focaccia and sourdough cinnamon rolls. 10/10 would recommend!!!!!!!!!!!!
I wish I could give them 100 stars. When you walk in, it's easy to wonder what century you're in (in a good way). They definitely live up to their rustic roots. The bread is some of the best I've ever had. They also had some kind of sourdough cinnamon pastry unlike anything I've ever had before. It was so chewy and sweet and is easily my favorite new treat. This place is a destination if you're into bakeries. Make the trip and you won't be disappointed. Bring cash.
Awesome bread & pastry. They use an old school honor system so bring cash & check ahead of time to make sure it's open. Def worth the trip!
Great Bread.It's a quaint little old fashioned brick oven bakery. It's not the cleanest place but the bread is fresh and sells out quickly. The prices are about 6 to 8 a loaf. The little pastries they have should be criminal to sell they are so good.Definitely worth the stop and experience and if you live here Definitely make it your regular bread stop.