The cook tina is amazing she is the best up there she always is a very good worker and good cook you should always give her the tip too tina the cooks always appreciate a tip there the ones that work the hardest and. Make your food
Michael
Dinner was good and very filling. We eat here every time we're here. The atmosphere is open and mountain cozy.
E P
Cool spot. Good vibe, good food. Average service
Bryan Wernick
Stayed in the hotel and ate here 3 different times because of convenience. The service was sub par and once the waitress takes your order, they disappear. Clam chowder was cold and rest of food was mehhh . Breakfast bar was ok
Stephanie Pickup
We had been looking forward to trying Camp and we were excited to finally ski over for lunch. The atmosphere was warm and rustic, the service was friendly, and the food was solid—exactly what you’d hope for after a morning on the slopes. Prices are definitely on the higher side, which is understandable given the location. We paid $220 (with a 20% tip) for three of us to grab a light lunch.
However, one frustrating experience put a damper on an otherwise great meal. As an annual pass holder, I realized we didn’t get our discount — something our server never asked about, and unfortunately, we didn’t remember until after paying.
When we brought it up just a few minutes later, the manager told us there was nothing he could do since the check was already closed. While I understand policies are in place for a reason, it was disappointing that there was no flexibility to adjust for a simple oversight, especially at a resort where many guests are loyal season pass holders.
Sunday River would be smart to take a page out of the Disney Resort’s playbook: always ask customers if they are pass holders or other type of loyalty member. Annnd…if for some reason an employee doesn’t ask and the guest forgets to mention their status, make the necessary adjustment to the bill - especially if it’s only minutes after the transaction was complete.
A quick mention from the staff when presenting the check—just a “Are you a pass holder?”—could help others avoid the same issue in the future. It’s a small touch that would go a long way in making pass holders feel valued and encourage non-pass holders to become one!
Cynics could make the argument that Sunday River intentionally trains their employees NOT to ask about discounts so they could make more money. No matter where you go on the mountain, you’re never asked about discounts despite the fact that the 10% dining discount is prominently displayed with every level of pass holder benefits on their website!
That said, I’d still recommend Camp for its convenient ski in/out access off the mountain, cozy setting and good food—just be aware of the price point and be sure to ask for your pass holder discount before you pay!
Lisa
Our waitress was excellent. Food was good and we did apps with Onion Soup and Wings that were terrific.
Kim Hester
Really nice restaurant. The whole belly clams were delicious and the portion was quite large. Excellent chowder and monkfish. Friendly service. Would definitely return!
Ansar
Excellent restaurant. Great service. Fantastic food options. +++ quantity. +++ quality. Good prices. Great ambience. Would totally go again.
Paul Dumas
Just left here. Had a terrible espresso martini that looked curdled and was told that was normal and that’s how they all look. Bartender was rude. On a day when the mountain is on wind hold it would be nice to have pleasant service at the bar at lunch time. Won’t be going back.
John
The service was excellent. The food not so much. My wife had the baked haddock. It was very dry. I had the cam stew. Little stew but a big biscuit. For price expected more.
We were a group of 8 and had a great experience here! The food was excellent, our server was friendly and attentive. The menu was interesting and had something for everyone. Would recommend!
Jared
Loved how the food was locally sourced and used local ingredients. Really enjoyed having so many vegetarian options.
Lisa and Mike
Food was interesting and delicious. Hunters stew and mushroom pasta were excellent. The Brussels sprouts starter was unique and everyone at our table loved it. High noise level. Difficult to talk. Server friendly and efficient.
Amanda White
The food was delicious. Best brussel sprouts I've ever had! Going to a restaurant within a hotel is awkward, there was a long walk from the parking lot and the bathroom is out in the lobby. Service was good.
Peter Ellis
The food was great and the atmosphere was lively. There was a minor issue with the service and the manager handled things swiftly and with grace. I've literally never experienced a more professional and customer-driven experience in my life. THIS is how a service industry should behave. Six stars if I could. Thank you!
The cook tina is amazing she is the best up there she always is a very good worker and good cook you should always give her the tip too tina the cooks always appreciate a tip there the ones that work the hardest and. Make your food
Dinner was good and very filling. We eat here every time we're here. The atmosphere is open and mountain cozy.
Cool spot. Good vibe, good food. Average service
Stayed in the hotel and ate here 3 different times because of convenience. The service was sub par and once the waitress takes your order, they disappear. Clam chowder was cold and rest of food was mehhh . Breakfast bar was ok
We had been looking forward to trying Camp and we were excited to finally ski over for lunch. The atmosphere was warm and rustic, the service was friendly, and the food was solid—exactly what you’d hope for after a morning on the slopes. Prices are definitely on the higher side, which is understandable given the location. We paid $220 (with a 20% tip) for three of us to grab a light lunch.
However, one frustrating experience put a damper on an otherwise great meal. As an annual pass holder, I realized we didn’t get our discount — something our server never asked about, and unfortunately, we didn’t remember until after paying.
When we brought it up just a few minutes later, the manager told us there was nothing he could do since the check was already closed. While I understand policies are in place for a reason, it was disappointing that there was no flexibility to adjust for a simple oversight, especially at a resort where many guests are loyal season pass holders.
Sunday River would be smart to take a page out of the Disney Resort’s playbook: always ask customers if they are pass holders or other type of loyalty member. Annnd…if for some reason an employee doesn’t ask and the guest forgets to mention their status, make the necessary adjustment to the bill - especially if it’s only minutes after the transaction was complete.
A quick mention from the staff when presenting the check—just a “Are you a pass holder?”—could help others avoid the same issue in the future. It’s a small touch that would go a long way in making pass holders feel valued and encourage non-pass holders to become one!
Cynics could make the argument that Sunday River intentionally trains their employees NOT to ask about discounts so they could make more money. No matter where you go on the mountain, you’re never asked about discounts despite the fact that the 10% dining discount is prominently displayed with every level of pass holder benefits on their website!
That said, I’d still recommend Camp for its convenient ski in/out access off the mountain, cozy setting and good food—just be aware of the price point and be sure to ask for your pass holder discount before you pay!
Our waitress was excellent. Food was good and we did apps with Onion Soup and Wings that were terrific.
Really nice restaurant. The whole belly clams were delicious and the portion was quite large. Excellent chowder and monkfish. Friendly service. Would definitely return!
Excellent restaurant. Great service. Fantastic food options. +++ quantity. +++ quality. Good prices. Great ambience. Would totally go again.
Just left here. Had a terrible espresso martini that looked curdled and was told that was normal and that’s how they all look. Bartender was rude. On a day when the mountain is on wind hold it would be nice to have pleasant service at the bar at lunch time. Won’t be going back.
The service was excellent. The food not so much. My wife had the baked haddock. It was very dry. I had the cam stew. Little stew but a big biscuit. For price expected more.
Restaurantji Recommends
We were a group of 8 and had a great experience here! The food was excellent, our server was friendly and attentive. The menu was interesting and had something for everyone. Would recommend!
Loved how the food was locally sourced and used local ingredients. Really enjoyed having so many vegetarian options.
Food was interesting and delicious. Hunters stew and mushroom pasta were excellent. The Brussels sprouts starter was unique and everyone at our table loved it. High noise level. Difficult to talk. Server friendly and efficient.
The food was delicious. Best brussel sprouts I've ever had! Going to a restaurant within a hotel is awkward, there was a long walk from the parking lot and the bathroom is out in the lobby. Service was good.
The food was great and the atmosphere was lively. There was a minor issue with the service and the manager handled things swiftly and with grace. I've literally never experienced a more professional and customer-driven experience in my life. THIS is how a service industry should behave. Six stars if I could. Thank you!
Loading...