Great ambience, beautiful view of the slopes Super Bowl made for a loud dining experience which was totally fine.The wait staff were wonderfully accommodating, the menu is great however the flavor did not translate to the dish. Had to send my meal back, still no flavor on the second attempt, who serves a scampi without garlic. My dining partner got the chicken marsala, very watery sauce, lacked basic seasoning very little marsala flavor. A high end resort should have a better chef. 
Donna
This restaurant is so much nicer than it used to be. The atmosphere is so warm and cozy and the food is delicious.
Jilly
Food was pretty uninspiring and very expensive. Service was fine. I think there could be more a more reasonable price range offered. Focacia was super dry, salad way overdressed.
stella Williams
Chicken parm sandwich is very good and taste like pizza chicken. This is the first chicken sandwich I’ve ever had and it did not disappoint. My dad and brother liked there food to my dad got a burger and I don’t remember what my brother got. The service was a little on the faster side considering how busy it was and the staff were very kind it was also very clean in there. I will be coming back
Atmosphere: 5
Food: 5
Service: 5
Tim Mckinnon
The prices here are out of control. $12 for a sam adams.
Atmosphere: 3
Food: 3
Service: 3
Mike Carnevale
Disappointing Service at a High-End Resort
We had high hopes for our dinner, but the service was extremely disappointing. Despite the restaurant being half-full, our server, Louiee, took five minutes to greet us with a dismissive, “Do you know what you want?” Drinks took 15–20 minutes, and when our food arrived, my dish (tableside carbonara) was missing because the server forgot to put in the order. When we asked about it, he was indifferent, and after another 20 minutes, my wife had to go find him—only to be met with rudeness.
The manager was no better, blaming a large party upstairs and offering little more than a comped dish that never arrived. Her attitude was dismissive, and even getting our receipt required tracking her down.
For a resort of this caliber, the lack of hospitality and accountability was shocking. A simple apology or effort to make things right could have salvaged the experience, but instead, we were met with indifference at every turn. Would not recommend based on this experience.
Atmosphere: 1
Food: 4
Service: 1
Mike
Disappointing Service at a High-End Resort We had high hopes for our dinner, but the service was extremely disappointing. Despite the restaurant being half-full, our server, Louiee, took five minutes to greet us with a dismissive, “Do you know what you want?” Drinks took 15–20 minutes, and when our food arrived, my dish (tableside carbonara) was missing because the server forgot to put in the order. When we asked about it, he was indifferent, and after another 20 minutes, my wife had to go find him—only to be met with rudeness. The manager was no better, blaming a large party upstairs and offering little more than a comped dish that never arrived. Her attitude was dismissive, and even getting our receipt required tracking her down. For a resort of this caliber, the lack of hospitality and accountability was shocking. A simple apology or effort to make things right could have salvaged the experience, but instead, we were met with indifference at every turn. Would not recommend based on this experience.
Opentable Diner
We have a delicious supper at Sliders. The table side carbonara was amazing and my husband had a very delicious pork chop!
Jared
Really enjoyed the locally sourced food options. Appreciated the local crafts and food being integrated within all of the menu options. The lobster was really fully of meat. Enjoyed watching the Parmesan pasta being prepared table side. It looked delicious.
David Page
Dined at Sliders Saturday evening. Attractive location that misses the mark. We had a drink at the bar before dinner. Although we were there before 5 when the menu options change we were not offered the snack options. Other customers had food choices so we had to ask. Two bartenders were spending time complaining about other employees. How they had to bus some tables for other employees and they weren’t nice or thankful for. They were not quiet or discreet about it. We were promptly seated for our reservation. Our server was friendly and pleasant. The order went in right away. We enjoyed looking out the windows at snow and slopes. After awhile our server told us our food would be right out. It did not appear. More time elapsed. Then our server advised that the kitchen had misplaced our order but they were working on it. She brought us a piping hot order of fries while the rest of the order was being finished up. The shrimp scampi was hot and delicious. The large meatball was barely lukewarm. We each had one bite. A second order of fries was cold. Our server apologised for the delay but didn’t check on how the food was. There was no manager on duty available. Beautiful facility but they missed the targets.
Our server, Kari, was amazing! The food was spectacular! We had the Carbonara.....wonderful watching the process!
Christina
Unfortunately, Sliders was not a place I would recommend or return. The space is nice and the service was okay. But the price we paid for the food we got was extremely disappointing. Entrees were $30+ and were very poor quality. We will not be back.
Aimee
Gorgeous room and friendly staff, but the food left much to be desired especially for the prices. Would not return.
Cliff Weinstein
Pro Tip: Hit Jordan peak early. Lap around. Go to sliders around 11-11:15 to beat the crowds. Soups are great along with most other items. Hit the slopes while everyone else is scrambling for tables in over crowded lodges.
Atmosphere: 5
Food: 5
Service: 5
Robert
By and large this restaurant is what I expected: food quality was decent to good, at prices I would say were reasonable only because you are halfway up a mountain and don't have to drive anywhere. The one exception was the kid's Mac n Cheese. My small 9 year old ate two servings (total cost $24) and could have eaten more. By contrast the kid's pasta (w butter or sauce) was completely reasonable - slightly more food than two bowls of mac n cheese for just $10. Very frustrating.
Great ambience, beautiful view of the slopes Super Bowl made for a loud dining experience which was totally fine.The wait staff were wonderfully accommodating, the menu is great however the flavor did not translate to the dish. Had to send my meal back, still no flavor on the second attempt, who serves a scampi without garlic. My dining partner got the chicken marsala, very watery sauce, lacked basic seasoning very little marsala flavor. A high end resort should have a better chef. 
This restaurant is so much nicer than it used to be. The atmosphere is so warm and cozy and the food is delicious.
Food was pretty uninspiring and very expensive. Service was fine. I think there could be more a more reasonable price range offered. Focacia was super dry, salad way overdressed.
Chicken parm sandwich is very good and taste like pizza chicken. This is the first chicken sandwich I’ve ever had and it did not disappoint. My dad and brother liked there food to my dad got a burger and I don’t remember what my brother got. The service was a little on the faster side considering how busy it was and the staff were very kind it was also very clean in there. I will be coming back
Atmosphere: 5
Food: 5
Service: 5
The prices here are out of control. $12 for a sam adams.
Atmosphere: 3
Food: 3
Service: 3
Disappointing Service at a High-End Resort
We had high hopes for our dinner, but the service was extremely disappointing. Despite the restaurant being half-full, our server, Louiee, took five minutes to greet us with a dismissive, “Do you know what you want?” Drinks took 15–20 minutes, and when our food arrived, my dish (tableside carbonara) was missing because the server forgot to put in the order. When we asked about it, he was indifferent, and after another 20 minutes, my wife had to go find him—only to be met with rudeness.
The manager was no better, blaming a large party upstairs and offering little more than a comped dish that never arrived. Her attitude was dismissive, and even getting our receipt required tracking her down.
For a resort of this caliber, the lack of hospitality and accountability was shocking. A simple apology or effort to make things right could have salvaged the experience, but instead, we were met with indifference at every turn. Would not recommend based on this experience.
Atmosphere: 1
Food: 4
Service: 1
Disappointing Service at a High-End Resort We had high hopes for our dinner, but the service was extremely disappointing. Despite the restaurant being half-full, our server, Louiee, took five minutes to greet us with a dismissive, “Do you know what you want?” Drinks took 15–20 minutes, and when our food arrived, my dish (tableside carbonara) was missing because the server forgot to put in the order. When we asked about it, he was indifferent, and after another 20 minutes, my wife had to go find him—only to be met with rudeness. The manager was no better, blaming a large party upstairs and offering little more than a comped dish that never arrived. Her attitude was dismissive, and even getting our receipt required tracking her down. For a resort of this caliber, the lack of hospitality and accountability was shocking. A simple apology or effort to make things right could have salvaged the experience, but instead, we were met with indifference at every turn. Would not recommend based on this experience.
We have a delicious supper at Sliders. The table side carbonara was amazing and my husband had a very delicious pork chop!
Really enjoyed the locally sourced food options. Appreciated the local crafts and food being integrated within all of the menu options. The lobster was really fully of meat. Enjoyed watching the Parmesan pasta being prepared table side. It looked delicious.
Dined at Sliders Saturday evening. Attractive location that misses the mark. We had a drink at the bar before dinner. Although we were there before 5 when the menu options change we were not offered the snack options. Other customers had food choices so we had to ask. Two bartenders were spending time complaining about other employees. How they had to bus some tables for other employees and they weren’t nice or thankful for. They were not quiet or discreet about it. We were promptly seated for our reservation. Our server was friendly and pleasant. The order went in right away. We enjoyed looking out the windows at snow and slopes. After awhile our server told us our food would be right out. It did not appear. More time elapsed. Then our server advised that the kitchen had misplaced our order but they were working on it. She brought us a piping hot order of fries while the rest of the order was being finished up. The shrimp scampi was hot and delicious. The large meatball was barely lukewarm. We each had one bite. A second order of fries was cold. Our server apologised for the delay but didn’t check on how the food was. There was no manager on duty available. Beautiful facility but they missed the targets.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Our server, Kari, was amazing! The food was spectacular! We had the Carbonara.....wonderful watching the process!
Unfortunately, Sliders was not a place I would recommend or return. The space is nice and the service was okay. But the price we paid for the food we got was extremely disappointing. Entrees were $30+ and were very poor quality. We will not be back.
Gorgeous room and friendly staff, but the food left much to be desired especially for the prices. Would not return.
Pro Tip: Hit Jordan peak early. Lap around. Go to sliders around 11-11:15 to beat the crowds. Soups are great along with most other items. Hit the slopes while everyone else is scrambling for tables in over crowded lodges.
Atmosphere: 5
Food: 5
Service: 5
By and large this restaurant is what I expected: food quality was decent to good, at prices I would say were reasonable only because you are halfway up a mountain and don't have to drive anywhere. The one exception was the kid's Mac n Cheese. My small 9 year old ate two servings (total cost $24) and could have eaten more. By contrast the kid's pasta (w butter or sauce) was completely reasonable - slightly more food than two bowls of mac n cheese for just $10. Very frustrating.
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