Disappointing Service at a High-End Resort We had high hopes for our dinner, but the service was extremely disappointing. Despite the restaurant being half-full, our server, Louiee, took five minutes to greet us with a dismissive, “Do you know what you want?” Drinks took 15–20 minutes, and when our food arrived, my dish (tableside carbonara) was missing because the server forgot to put in the order. When we asked about it, he was indifferent, and after another 20 minutes, my wife had to go find him—only to be met with rudeness. The manager was no better, blaming a large party upstairs and offering little more than a comped dish that never arrived. Her attitude was dismissive, and even getting our receipt required tracking her down. For a resort of this caliber, the lack of hospitality and accountability was shocking. A simple apology or effort to make things right could have salvaged the experience, but instead, we were met with indifference at every turn. Would not recommend based on this experience.
Opentable Diner
We have a delicious supper at Sliders. The table side carbonara was amazing and my husband had a very delicious pork chop!
Jared
Really enjoyed the locally sourced food options. Appreciated the local crafts and food being integrated within all of the menu options. The lobster was really fully of meat. Enjoyed watching the Parmesan pasta being prepared table side. It looked delicious.
Linda
Our server, Kari, was amazing! The food was spectacular! We had the Carbonara.....wonderful watching the process!
Christina
Unfortunately, Sliders was not a place I would recommend or return. The space is nice and the service was okay. But the price we paid for the food we got was extremely disappointing. Entrees were $30+ and were very poor quality. We will not be back.
Aimee
Gorgeous room and friendly staff, but the food left much to be desired especially for the prices. Would not return.
Robert
By and large this restaurant is what I expected: food quality was decent to good, at prices I would say were reasonable only because you are halfway up a mountain and don't have to drive anywhere. The one exception was the kid's Mac n Cheese. My small 9 year old ate two servings (total cost $24) and could have eaten more. By contrast the kid's pasta (w butter or sauce) was completely reasonable - slightly more food than two bowls of mac n cheese for just $10. Very frustrating.
Dina
We sat near the window and had a nice view of the trails being groomed. Service was wonderful and so was the food. Great menu. The setting is gorgeous...the whole hotel is lovely!
Jan
Went there 2x over Presidents Weekend. 4 of us each time. Different meals and did not enjoy. The only good thing on the menu was the meatball and shrimp scampi. Wine selection was good. Service was outstanding.
Michelle
An enjoyable dinner. We were able to sit near a window with a nice view and watch the snow cats groom the trails! Portions were LARGE, if you are not into leftovers would highly recommend sharing entrees. Tableside carbonara was fun. Service was very good. Convenient not ho have to drive or shuttle to another restaurant.
Food was awesome and drinks too Service was excellent Been here many times see some really good improvement. Great menu ! Jeanne Fitzpatrick
David
Shrimp scampi was delicious with lemon and garlic slightly beating out the butter reduction flavor. Large shrimp perfectly cooked Tomato burrata arugula salad. Thick fresh tomatoes, light sweet balsamic glaze, thin skin on the cheese Delmonico rib eye, seared perfectly medium rare, al dente carrots, and a baked potato with a tablespoon of pesto Whitney is a great server, and personable Thank you for adding to my wife's and my romantic getaway at The River
Staci
Early dinner post ski. Hearty and delicious! Great wines. Atmosphere good. Very busy so reserve!
Michael
Food was great , carbonara table-side-cooking was very nice. And service was Amazing by luie.
SusanD
Seriously understaffed this evening but waitress managing as only one there. But food was very good and luckily a quieter night but still a tough one for staff.
Disappointing Service at a High-End Resort We had high hopes for our dinner, but the service was extremely disappointing. Despite the restaurant being half-full, our server, Louiee, took five minutes to greet us with a dismissive, “Do you know what you want?” Drinks took 15–20 minutes, and when our food arrived, my dish (tableside carbonara) was missing because the server forgot to put in the order. When we asked about it, he was indifferent, and after another 20 minutes, my wife had to go find him—only to be met with rudeness. The manager was no better, blaming a large party upstairs and offering little more than a comped dish that never arrived. Her attitude was dismissive, and even getting our receipt required tracking her down. For a resort of this caliber, the lack of hospitality and accountability was shocking. A simple apology or effort to make things right could have salvaged the experience, but instead, we were met with indifference at every turn. Would not recommend based on this experience.
We have a delicious supper at Sliders. The table side carbonara was amazing and my husband had a very delicious pork chop!
Really enjoyed the locally sourced food options. Appreciated the local crafts and food being integrated within all of the menu options. The lobster was really fully of meat. Enjoyed watching the Parmesan pasta being prepared table side. It looked delicious.
Our server, Kari, was amazing! The food was spectacular! We had the Carbonara.....wonderful watching the process!
Unfortunately, Sliders was not a place I would recommend or return. The space is nice and the service was okay. But the price we paid for the food we got was extremely disappointing. Entrees were $30+ and were very poor quality. We will not be back.
Gorgeous room and friendly staff, but the food left much to be desired especially for the prices. Would not return.
By and large this restaurant is what I expected: food quality was decent to good, at prices I would say were reasonable only because you are halfway up a mountain and don't have to drive anywhere. The one exception was the kid's Mac n Cheese. My small 9 year old ate two servings (total cost $24) and could have eaten more. By contrast the kid's pasta (w butter or sauce) was completely reasonable - slightly more food than two bowls of mac n cheese for just $10. Very frustrating.
We sat near the window and had a nice view of the trails being groomed. Service was wonderful and so was the food. Great menu. The setting is gorgeous...the whole hotel is lovely!
Went there 2x over Presidents Weekend. 4 of us each time. Different meals and did not enjoy. The only good thing on the menu was the meatball and shrimp scampi. Wine selection was good. Service was outstanding.
An enjoyable dinner. We were able to sit near a window with a nice view and watch the snow cats groom the trails! Portions were LARGE, if you are not into leftovers would highly recommend sharing entrees. Tableside carbonara was fun. Service was very good. Convenient not ho have to drive or shuttle to another restaurant.
Restaurantji Recommends
Food was awesome and drinks too Service was excellent Been here many times see some really good improvement. Great menu ! Jeanne Fitzpatrick
Shrimp scampi was delicious with lemon and garlic slightly beating out the butter reduction flavor. Large shrimp perfectly cooked Tomato burrata arugula salad. Thick fresh tomatoes, light sweet balsamic glaze, thin skin on the cheese Delmonico rib eye, seared perfectly medium rare, al dente carrots, and a baked potato with a tablespoon of pesto Whitney is a great server, and personable Thank you for adding to my wife's and my romantic getaway at The River
Early dinner post ski. Hearty and delicious! Great wines. Atmosphere good. Very busy so reserve!
Food was great , carbonara table-side-cooking was very nice. And service was Amazing by luie.
Seriously understaffed this evening but waitress managing as only one there. But food was very good and luckily a quieter night but still a tough one for staff.
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