Excellent food excellent service. Highly recommend this place and all the unique dishes they have
William
great birthday celebration dinner outside; Fantastic and unique food and drink; attentive and fun wait staff. All around great evening, thank you
Lisa
Loved the atmosphere. We did have two different servers come to the table and give different information for the specials but it all worked out. We ended up being 4 people instead of 5 and they seemed a little put off by that.
Polly
Food was outstanding, service was very good. The room is very small and very noisy. It was difficult to speak with the server.
Jon Hill
Great spot - food was really amazing. Had the wagyu tartare and the miso cod special
Jeremy McVay
Great addition to Sunday River with great food, nice wait-staff and a decent wine list. We had the pork and the sauces were great, rice nicely crisped/browned. It was messy to eat, but flavors were varied and delicious.
Brian Lenberg
Excellent. Great oysters, great food. Never a miss.
JulianneF
The Last Run Room is the best! Best food service and setting! Not to mention the staff! Simply the best! Thank you for feeding us! Thank you for the memories and most importantly the friendships! Spectacular place!
DerekC
Lobster tempura was probably the best dish I've ever had in my life. Lamb burger, Ramen and mussels were all awesome as well. Highly recommend! All enjoyed in an on mountain igloo.
Amber Macione
I love the food and it is good for kids and adults the service is amazing and the scenery is
Drinks were delish. All we heard about this place was how amazing the oysters are. They had no oysters or mussels- head chef is away on vacation and they never got their shellfish delivery. We left to go get dinner elsewhere- kinda disappointed.
KaitlynneMay
The Last Run room is a delightful addition to the mountain landscape. Despite a somewhat limited menu, every dish I tried was simply outstanding. Opting for the mussels and one of their specials for the night - fried oysters, I was treated to some of the best food I've had on mountain. The mussels, priced at $25, boasted a generous portion size, complemented by a delectable red curry that was flavorful without overwhelming spice. To complete the experience, a substantial serving of focaccia bread accompanied the dish. Beyond the culinary delights, the service was exceptional. Despite the bustling atmosphere and a full house, I never felt neglected while sitting at the bar in the corner. Kudos to Alanna and Brett, who went above and beyond, effortlessly fulfilling my request for "a well-crafted, not overly sweet tequila-based drink." The ambiance, as highlighted in other reviews, is undeniably energetic. While it may be a tad loud for some, I personally found it to be vibrant and enjoyable. Dining alone was a pleasure, especially with the amiable couple from Connecticut seated nearby, sparking delightful conversation. I am eagerly anticipating a return visit with friends to secure an outdoor igloo for dinner – a perfect way to enhance the overall experience at this fantastic establishment.
chris blake
The crab dip special was so good we ordered two. Everyone was friendly and welcoming. All the food was amazing and I wil definitely come back next time. The beer and cocktail menu looked solid but I not drinking and the bartender made me a blueberry basil mocktail that was refreshing.
Atmosphere: 5
Food: 5
Service: 5
So disappointed - we had a 7 pm dinner reservation and it turns out they were out of several items on the menu including the cheesecake dessert the waiter described as delicious only to come back to the table to say they had sold out. Also they had no specials tonight so we all left feeling hungry. The oysters were good but that was about it.
BethelM
The lobster tempura was terrible, like couldn't eat it... the noise level was intense and the table we were at was not great (super small, next to storage bins and the entrance door).... But, our server was wonderful and the mussels and raw oysters on pointe!
Excellent food excellent service. Highly recommend this place and all the unique dishes they have
great birthday celebration dinner outside; Fantastic and unique food and drink; attentive and fun wait staff. All around great evening, thank you
Loved the atmosphere. We did have two different servers come to the table and give different information for the specials but it all worked out. We ended up being 4 people instead of 5 and they seemed a little put off by that.
Food was outstanding, service was very good. The room is very small and very noisy. It was difficult to speak with the server.
Great spot - food was really amazing. Had the wagyu tartare and the miso cod special
Great addition to Sunday River with great food, nice wait-staff and a decent wine list. We had the pork and the sauces were great, rice nicely crisped/browned. It was messy to eat, but flavors were varied and delicious.
Excellent. Great oysters, great food. Never a miss.
The Last Run Room is the best! Best food service and setting! Not to mention the staff! Simply the best! Thank you for feeding us! Thank you for the memories and most importantly the friendships! Spectacular place!
Lobster tempura was probably the best dish I've ever had in my life. Lamb burger, Ramen and mussels were all awesome as well. Highly recommend! All enjoyed in an on mountain igloo.
I love the food and it is good for kids and adults the service is amazing and the scenery is
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Drinks were delish. All we heard about this place was how amazing the oysters are. They had no oysters or mussels- head chef is away on vacation and they never got their shellfish delivery. We left to go get dinner elsewhere- kinda disappointed.
The Last Run room is a delightful addition to the mountain landscape. Despite a somewhat limited menu, every dish I tried was simply outstanding. Opting for the mussels and one of their specials for the night - fried oysters, I was treated to some of the best food I've had on mountain. The mussels, priced at $25, boasted a generous portion size, complemented by a delectable red curry that was flavorful without overwhelming spice. To complete the experience, a substantial serving of focaccia bread accompanied the dish. Beyond the culinary delights, the service was exceptional. Despite the bustling atmosphere and a full house, I never felt neglected while sitting at the bar in the corner. Kudos to Alanna and Brett, who went above and beyond, effortlessly fulfilling my request for "a well-crafted, not overly sweet tequila-based drink." The ambiance, as highlighted in other reviews, is undeniably energetic. While it may be a tad loud for some, I personally found it to be vibrant and enjoyable. Dining alone was a pleasure, especially with the amiable couple from Connecticut seated nearby, sparking delightful conversation. I am eagerly anticipating a return visit with friends to secure an outdoor igloo for dinner – a perfect way to enhance the overall experience at this fantastic establishment.
The crab dip special was so good we ordered two. Everyone was friendly and welcoming. All the food was amazing and I wil definitely come back next time. The beer and cocktail menu looked solid but I not drinking and the bartender made me a blueberry basil mocktail that was refreshing.
Atmosphere: 5
Food: 5
Service: 5
So disappointed - we had a 7 pm dinner reservation and it turns out they were out of several items on the menu including the cheesecake dessert the waiter described as delicious only to come back to the table to say they had sold out. Also they had no specials tonight so we all left feeling hungry. The oysters were good but that was about it.
The lobster tempura was terrible, like couldn't eat it... the noise level was intense and the table we were at was not great (super small, next to storage bins and the entrance door).... But, our server was wonderful and the mussels and raw oysters on pointe!
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