Red Leaves Restaurant
$ • Chinese
Hours:
6 High St, North Berwick
(207) 676-2888
About Red Leaves Restaurant
Customers' Favorites
Red Leaves Restaurant Reviews
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The food is delicious and new owners are lovely! Our son is extremely picky, but he LOVES the beef teriyaki. Generous portions and wonderful taste. we've ordered twice and both times we have had plenty of left overs for another meal the next day! We avoided the restaurant for years under the previous ownership. The new owners are fantastic. Highly recommend!
Food is usually very good but today I ordered Sezchuan Pork and it had mostly celery and only a piece or two of broccoli and no carrots, mushrooms or cabbage. I like different vegetables as it states on their website. Was very disappointed.
great hot meal much better than . previous years and owners
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9PM |
People in North Berwick Also Viewed
Red Leaves Restaurant has made a comeback with the best crab Rangoons in town. Despite some questionable mystery meat, their hot pork fried rice and spare ribs are a hit. The restaurant, though initially hard to find due to neglected landscaping, offers a large selection of unique and tasty dishes. Friendly staff serve up delicious options like Hunan Tofu, steamed dumplings, and Platter 4 with steak on a stick. The interior could use some cleaning, but the staff are friendly and the food is generally good. The dumplings are one of the better ones, and the chicken fingers taste good and are not horribly frozen. The egg rolls, however, are disappointing. Prices are high, with a single order of crab Rangoon costing nearly $15, which some find unreasonable, especially considering the overall cost for two dishes can reach $80. Still, the fried rice and food quality are excellent, making it a place worth visiting for those seeking flavorful meals in a cozy setting.