The Front Yard

355 Main St, Ogunquit
(207) 360-0025

Recent Reviews

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Caren Haines

I ordered the fancy dry aged ribeye, medium rare and I got a small, thin piece of meat well done for $57. I had to send it back. I was floored that they could even send that out of the kitchen. Beware.

Service: 4

David Lafortune

They insist on putting your whole order in up front. After our drinks the appetizer came and our entrees came within 30 seconds. Shame on you.

Atmosphere: 4

Food: 4

Service: 2

Recommended dishes: Steak

Mike Faria

Fantastic dinner with friends at the Front Yard. The scallops were my highlight of the night. Our server was exceptional as well, Emily I think?

Atmosphere: 5

Food: 5

Service: 5

Marcia Little

Swordfish. Can't get tgst everywhere

Atmosphere: 5

Food: 5

Service: 5

Andrea Ray

Really nice atmosphere and service.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: TTY Meatballs, Caesar Salad

Jessica Langlois

We had a good experience! The dishes were great, love the ambience and beautiful restaurant! We will definitely come back

Charles C

Very welcoming atmosphere. Meghan our server was fantastic; she and the chef were so respectful of my wife’s food allergies that it made our dining experience even more enjoyable. Started with 2 generous pours of martini with great olives. Had the chowder then the swordfish both delicious. My wife had a generous piece of salmon. All in all great restaurant, great food, great service. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Ira Goodman

One of my worst recent dining experiences. It started with a condescending hostess, Who refused to give an outside table, even if we were willing to wait for it. Duke, our waiter, however, was fantastic. The drinks were delicious. The letdown came when the food arrived. Although the chicken wings were delicious, the calamari appetizer was extremely fishy and tasteless. The lamb chops were very greasy, and the seafood risotto was average. The biggest surprise was early in the evening when we were told there were no specials for the day, which is highly unusual in an upscale restaurant. Definitely a disappointment and we will not return.

Atmosphere: 5

Food: 2

Service: 5

Peter Harvey

Five star team members make it a five star experience

Atmosphere: 5

Food: 5

Service: 5

Serena Neslusan

Seafood chowder and steak tips with chimichurri sauce were the hits of the night

Atmosphere: 5

Food: 5

Service: 5

Alex Kaminsky

Had a great meal at The Front Yard. Cocktails and service were excellent. Wife and I shared the duck and the seafood ala vodka which were both divine! Taking a star off for the laughably small watermelon “salad” that was 15 bucks for a few small cubes of watermelon.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Lobster Pappardelle Alla Vodka, Seafood Risotto Alla Milanese, Duck Magret

Jordan Rumble

Five stars all around. This meal was phenomenal. We got the seafood chowder, mushroom gorganzola flat bread, seafood risotto, rack of lamb, and lemon cake. Easily one of the best meals I have ever had. Our waiter Duke was very attentive. Thank you so much!

Atmosphere: 5

Food: 5

Service: 5

Ron L

Our first time visiting this restaurant and it was a five star all around. The food, service and atmosphere were fantastic. We really like the look and feel of this restaurant.
The mussels were delicious and so big.
The vodka lobster, seafood risotto, and steak was delicious.
Our waitress was so friendly and attentive truly a five star experience.

Atmosphere: 5

Food: 5

Service: 5

Abreck A

The food and service were great except for the bouillabaisse which was too salty.

Atmosphere: 5

Food: 4

Service: 5

Kevin Pheasey

We made a reservation for 8 and we're seated promptly. Our server, Fiona, was very pleasent and attentive.

Starters:
- meatballs were excellent, very tender and juicy, sauce was nice
- calimari was good, not too chewy but also a little bland

Mains
- kids pizza was ok but the serving was a little small for our 8 year old
- burger was big and juicy, cooked perfectly
- duck was Luke warm and bland, fat was still chewy
- mushroom pasta was bland and underwhelming

Overall it could have all been a bit better. Apparently the kitchen got backed up so we had to wait 45 minutes for our food. For a $175 meal, we were left wanting.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: TTY Meatballs

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