The Local OOB

$$ •

Hours:
23 Washington Ave, Old Orchard Beach
(207) 937-2233

About The Local OOB

The Local OOB is a welcoming restaurant known for its delicious, well-crafted menu featuring upscale pub food. The food consistently impresses, with standout dishes like fish and chips, mussels, pizza, mushroom pasta, and appetizers such as Brussels Sprouts, coconut shrimp, and dry rub chicken wings. The fish and chips are especially praised for being crispy and falling apart easily, while the Brussels Sprouts are flavorful and perfectly seasoned. The menu offers a good variety of dishes, all made with high quality and reasonable prices, reflecting a great deal for the value. The atmosphere is vibrant, friendly, and welcoming, making it a great place to enjoy a meal with family or friends. The staff is friendly, professional, and attentive, ensuring fast and helpful service. The restaurant is clean and not too loud, allowing easy conversation. The drink menu is creative, with favorites like the smoked Brown Sugar Manhattan and Painkiller. Desserts are highly recommended, completing a satisfying dining experience at this local gem.

The Local OOB Reviews

5
24 ratings
Restaurantji Rating
5
100%
Food
5.0
Atmosphere
5.0
Service
5.0

Share your opinion about The Local OOB

Restaurantji Rating

Just what this town needed… good food, great people at the helm and consistent hours.

Its best ingredient is the staff. Customer centricity in action.

An absolute must try! The menu was well crafted with upscale pub food. The staff was incredibly friendly and professional, even dealing with a bunch of loud, hungry kids! If you try the Local OOB, don’t skip out on the dessert!

Lamb Lollipops are amazing! Great service and delicious food!

Read All Reviews(24)

Ratings

Menu

Add a Menu
The Local OOB Menu
The Local OOB Menu

Photos

Add a Photo
The Local OOB
The Local OOB
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: