10 Best Brewpubs near Portland

“𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻. ⚠️Your Page is at Risk⚠️ 𝗗𝗲𝗮𝗿 𝗔𝗱𝗺𝗶𝗻. We have identified that your page may not be in compliance with our terms and conditions. As a result, your page is at risk of being permanently deleted. 𝗧𝗼 𝗿𝗲𝘀𝗼𝗹𝘃𝗲 𝘁𝗵𝗶𝘀 𝗶𝘀𝘀𝘂𝗲. please submit an appeal within the next 24 hours to prevent automatic deletion. Failure to take action may result in the permanent loss of your page and its content. 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗯𝗼𝘅 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗣𝗼𝘀𝘁 𝗳𝗼𝗿 𝗮𝗰𝗰𝗼𝘂𝗻𝘁 𝘃𝗲𝗿𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻. Thank you for your prompt attention to this matter. Sincerely. 𝗠𝗲𝘁𝗮 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗧𝗲𝗮𝗺 ©𝟮𝟬𝟮𝟱“

“A wonderful atmosphere and even better… good beer served at a good temperature. The staff were great too.“

“Great food, drinks, staff, and events! We go every month for Drag Brunch and have a great time!“

“Fantastic beer. The owner and her Husband are wonderful to be around. I’ll definitely be back.“

“Over the weekend we had our wedding reception at the Ogunquit location, and it was absolutely perfect! Everything turned out better than we could have imagined. The service was exceptional, and every staff member we interacted with was so kind, professional, and attentive. The entire day ran seamlessly thanks to their incredible team — they truly went above and beyond to make our day so special. We couldn’t have been happier and can’t wait to come back for dinner soon to relive a little of the magic!“

“Sebago Brewing Company in Scarborough, ME for a couple pints & a taster of that Maine deliciousness. Having had a decent amount of Sebago Brewing beer over the years, when I realized they were opened on a Monday & just over a hour away, I made the plan immediately. My 201st brewery I have hit so far, but just one of Sebago Brewing's many locations in Maine that include two spots in Gorham & a spot in Kennebunk as well. I was lucky enough to do a five year vertical at a friend's house earlier this year of Sebago's yearly BARLEYWINE series. It included a SINGLE BATCH SERIES - BARLEYWINE - BOURBON BARREL AGED (2020) & the BARLEYWINE (2021-2024) which were all excellent. While here I also scooped a couple 12oz singles to go of the BARLEYWINE (2025) so I can check out this years as well. Enough about barleywine though, let's get into the three beers I had from the tit at the taproom. 🍻🍻🔥☘

I started off with a full pour of the BONFIRE Rye Beer, it was super tasty & drinkable at 5.7%ABV. I then grabbed a pint of the DOUBLE DRIBBLE DIPA, a good solid New England hazy that brought everything the style is expected of. My last pour was a taster of the STRATISFIED IPA, a really good above average American IPA that was filled with grapefruit. 🍻🍻🔥🎅🏆

Like I said before this is one of four Sebago Brewing spots & it had a ton of seating including tables, hightops, booths & plenty of bar seats. There was plenty of beer to go with a few pounder options of their IPA's & the barleywine singles as well. Sebago Brewing has it's roots that go back to the late 90's & was started by three friends who just wanted to have fun drinking good beer. All the water used in brewing their beer comes from the namesake & is pulled from Sebago Lake directly next to the brewery. Definitely looking forward to eventually seeing the other locations in the future when they cross my path, cheers! 🍻☘🔥✌♥️🍺

BEERGASM RATING - 82/100 🍻🍻🍻🍆🍆🍆💦💦💦🔥🔥🔥☘☘☘✌♥️🍺

#craftbeer #supportlocal #beer #newengland“

“Spent a relaxing late morning and afternoon visiting Mike and Leigh at their home, when we visited a local Micro Brewery & Tasting Room at 616 Main Street, Gorham, Main.

Mike ordered the "3 Little Pigs Pizza made with House Tomato Sauce, Cheese Blend, Nitrate Free Pepperoni, Italian Sausage and Bacon.

Leigh's choice was the Sebago Margherita Pizza made with EVOO, Cheese Blend, Oven Roasted Tomatoes,, Fresh Basil and Fresh Mozzarella..

My choice was the Spicy Muthah Clukah Pizza made with Garlic Cream, Banana Peppers, Fried Chicken, Jalapenos, Cheese Blend and Hot Honey Drizzle...

Kit decided to try the "Soup of the Day" which was a Creamy Potato Cheese Burger Bowl of soup.

All of the pies were baked in a very large stainless steel domed wood burning pizza oven that provided us with well baked hot pizza with good char to the undercarriage of the crust and the perfect crispness and soft fluffy outer crust ring with good texture and taste.

The fresh ingredients, taste and presentation would compete well with any New Jersey or New York Pizza I have eaten...

To balance the whole experience were the cold and great tastes from the Pints that we had with our pizzas.

My 2 pints were Runabout Red and Slick Nick

Mike enjoyed Frye's Leap IPA x 2

and Leigh had 2 Pints of STREETS OF ROME..

Everything was very delicious and filling.

None of us could eat another bite but I did take back to the Hotel a piece of the Cranberry Walnut Bread Pudding to rewarm in the microwave...

The dessert was very delicious after rewarming for 30 seconds, but the portion was small, maybe 3" x 3" x 1.5" for $10.00

Most other Bread Pudding are 4 or 5 inches for the width with a thickness of 3 to 4 inches“

“Over the weekend we had our wedding reception at the Ogunquit location, and it was absolutely perfect! Everything turned out better than we could have imagined. The service was exceptional, and every staff member we interacted with was so kind, professional, and attentive. The entire day ran seamlessly thanks to their incredible team — they truly went above and beyond to make our day so special. We couldn’t have been happier and can’t wait to come back for dinner soon to relive a little of the magic!“

“I stopped in on a whim and boy I’m glad i did! We created by a very friendly host and then sat at a table and immediately greeted by our server whom was beyond amazing! His name is Erik (Eric) in sure of spelling! But he was friendly and warm and made us feel completely welcome the entire time! Ask for him if you want great service! It’s hard to find these days . Thank you for a great day out that doesn’t happens often . You Erik made it great THANK YOU!“

“Very friendly wait staff. Made me feel like they appreciate me.“