Green Elephant

608 Congress St, Portland
(207) 347-3111

Recent Reviews Order Online Reserve

Customers' Favorites

Deep Fried Vegetarian Spring Rolls
Roti Canai Pronounced Roti Cha-Nai
Chocolate Orange Mousse Pie
Vegan Pineapple Fried Rice
Thai Basil Fried Rice
Green Curry with Tofu
Thai Ginger Noodles
Vegetable Dumplings
Summer Fresh Rolls
Singapore Noodles

Menu

Soft Drinks (Delivery)
Thai Iced Tea
House-brewed Thai Iced Tea served with your choice of Cream or Soy-Cream. Straws Available By Request Only.
Ginger-Peach Iced Tea
House Brewed Unsweetened Ginger-Peach Iced Tea
Root Beer
Maine Root Sodas
Lemonade
House-Made Lemonade
Mexicane Cola
Maine Root Sodas
Ginger Brew
Maine Root Sodas
Pellegrino Sparkling Mineral Water
(500ml)
Blueberry
Maine Root Sodas
Orange Juice

Soft Drinks
Lemonade
House-Made Lemonade
Thai Iced Tea
House-brewed Thai Iced Tea served with your choice of Cream or Soy-Cream. Straws Available By Request Only.
Ginger-Peach Iced Tea
House Brewed Unsweetened Ginger-Peach Iced Tea
Mexicane Cola
Maine Root Sodas
Blueberry
Maine Root Sodas
Root Beer
Maine Root Sodas
Ginger Brew
Maine Root Sodas
Pellegrino Sparkling Mineral Water
(500ml)
Orange Juice

Appetizers
Vegetable Dumplings
stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)
Deep Fried Vegetarian Spring Rolls
stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)
Curry Puffs
*Seasonal Special* Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)
King Oyster Mushroom Tempura
with scallions, salt and pepper. Served with soy dipping sauce (Vegan)
Hot & Spicy Soy Sticks
Soy "chicken" on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)
Roti Canai
Indian-style flatbread served with vegetable curry dip (Vegan)
Brussels Sprouts
fried and seasoned with tamari (Vegan)(Gluten-Free)
Soy Nuggets
served with sweet chili sauce (Vegan)
Steamed Edamame
seasoned with Maine sea salt (Vegan)(Gluten-Free)

Soups & Salads
Fragrant Coconut Soup
Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
Tempura Asparagus Salad
Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)
Spicy Green Leaves Salad
Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)

Stir-Fried & Steamed Dishes
Veggie Citrus Spare Ribs
Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and "spare rib" soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)
Steamed Assorted Vegetables with Peanut Sauce
Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)
Garlic & Ginger Tofu
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)
Stir-Fried Asian Vegetables & Tofu
Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
Chinese Broccoli and Crispy Breaded Soy Filet
Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy "chicken" filet. Moderately spicy (Vegan)
Spicy Vegetable Medley
Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

Noodle Dishes
Pad Thai
Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
Thai Ginger Noodles
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
Char Guay Teow
Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu and soy ham. Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)
Singapore Noodles
*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)
Hot and Sour Noodle Soup
*Seasonal Special* Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions, and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Vegan) (Gluten-Free by omitting wontons)

Fried Rice Dishes
Pineapple Brown Rice
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)
Thai Basil Fried Rice
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Curry Dishes
Green Curry with Tofu
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
Siamese Dream Curry Noodles
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
Panang Curry Vegetables & Tempeh
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
Tofu Tikka Masala
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

Side Orders
Peanut Sauce
Brown Rice
Side of 911
Tempeh with Sweet Chili Sauce
Steamed Vegetables
Side order of steamed broccoli, carrots, corn, snow peas, mushroom and zucchini (Vegan)
Tofu (Steamed or Fried)

Dessert
Pumpkin Tapioca Pudding
*Seasonal Special* served warm. Topped with pistachios and toasted coconut meat. (Gluten-Free) (Vegan)
Chocolate Orange Mousse Pie
Garnished with sliced almonds and orange zest. (Vegan)

Utensils
Chopsticks Only
Utensils Only

Appetizers
Curry Puffs
*Seasonal Special* Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)
Deep Fried Vegetarian Spring Rolls
stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)
Soy Nuggets
served with sweet chili sauce (Vegan)
Vegetable Dumplings
stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)
Brussels Sprouts
fried and seasoned with tamari (Vegan)(Gluten-Free)
Roti Canai
Indian-style flatbread served with vegetable curry dip (Vegan)
Steamed Edamame
seasoned with Maine sea salt (Vegan)(Gluten-Free)
Hot & Spicy Soy Sticks
Soy "chicken" on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)
King Oyster Mushroom Tempura
with scallions, salt and pepper. Served with soy dipping sauce (Vegan)

Soups & Salads
Fragrant Coconut Soup
Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
Spicy Green Leaves Salad
Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)
Tempura Asparagus Salad
Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)

Stir-Fried & Steamed Dishes
Stir-Fried Asian Vegetables & Tofu
Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
Spicy Vegetable Medley
Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)
Steamed Assorted Vegetables with Peanut Sauce
Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)
Garlic & Ginger Tofu
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)
Chinese Broccoli and Crispy Breaded Soy Filet
Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy "chicken" filet. Moderately spicy (Vegan)
Veggie Citrus Spare Ribs
Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and "spare rib" soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

Noodle Dishes
Pad Thai
Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
Char Guay Teow
Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu and soy ham. Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)
Singapore Noodles
*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)
Thai Ginger Noodles
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
Hot and Sour Noodle Soup
*Seasonal Special* Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions, and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Vegan) (Gluten-Free by omitting wontons)

Fried Rice Dishes
Pineapple Brown Rice
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)
Thai Basil Fried Rice
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Curry Dishes
Siamese Dream Curry Noodles
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
Tofu Tikka Masala
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)
Panang Curry Vegetables & Tempeh
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
Green Curry with Tofu
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Side Orders
Brown Rice
Peanut Sauce
Steamed Vegetables
Side order of steamed broccoli, carrots, corn, snow peas, mushroom and zucchini (Vegan)
Tempeh with Sweet Chili Sauce
Tofu (Steamed or Fried)
Side of 911

Dessert
Chocolate Orange Mousse Pie
Garnished with sliced almonds and orange zest. (Vegan)
Pumpkin Tapioca Pudding
*Seasonal Special* served warm. Topped with pistachios and toasted coconut meat. (Gluten-Free) (Vegan)

Utensils
Chopsticks Only
Utensils Only

Photos

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Recent Reviews

5 * for all vegetarian menu, didn't find any other restaurant open with such a selection while passing through the city. They were accommodating to the allergen ingredients as well. Overall a good dinning experience.
October 2025
Had a wonderful experience there! The best Thai food I’ve ever had with a great presentation and nuanced taste! Staff were super kind! Will definitely go back when I visit Portland next time!
October 2025
Excellent vegetarian restaurant in Portland. Service was prompt and friendly. I had a special, which was Singapore Noodles. The portion was large, flavorful, and delicious! The veggies had crunch and the dish was not spicy (per my request). I also tried the peach iced tea, which was very good as well.
October 2025

More Reviews

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Green Elephant

608 Congress St, Portland, ME 04101
(207) 347-3111