Service was friendly but food was not that good. I had the street enchilada which I couldn't cut through with the wooden knife and fork. The blueberry sauce had an oddly sweet flavor which was just did not taste well for me.
Jason Norton
Delicious food and friendly service.
Matt Chase
The tacos are fantastic. Locally Sauced is a big reason I frequently return to Bissell Brothers next door. The only negative is how pricey they are just for a few tacos. Service is always fast and nothing less than great. Other than that, I love this spot.
Rachel W.
I was extraordinarily underwhelmed and disappointed with the quality of the food at this place, especially considering the price point. I'm always a fan of food places connected with breweries, but this place really fell short of the mark. We were looking for a small appetizer to hold us over until dinner and settled on chips and salsa. The "salsa" that comes with the chips is pico de gallo served on top of the chips. And let me tell you, it was probably the most BLAND and unsatisfying pico I have ever had. The chips themselves had a weird after taste that could not be drowned out with the pico as it had no flavor (and left me wishing it wasn't poured on top of the chips). In addition you are given a side of green salsa to dip your chips in which made them edible, but we were given barely enough to use on 1/3 of the chips we had. Overall I would not recommend this place... if you are a few beers deep at bissel brothers it might seem worth it, but honestly you would be better off requesting delivery from somewhere else. It's not worth the price for unremarkable and bland food.
Steve Mcgrath
Just went for my first time, best nachos and tacos I've ever had
Megan H.
When my fiancé and I were planning our wedding we wanted great food, drinks, and people. Locally Sauced absolutely delivered (literally and figuratively) on the great food front. Aimee was so friendly and easy to work with. The whole team was flexible when we wanted to make adjustments to our build your own taco bar (very late in the game by wedding planning standards). Their prices were very reasonable (especially when compared to "traditional" wedding catering) and staff was super friendly on the big day. But most importantly, everything was absolutely delicious. More than one guest commented that it was the best food that they'd ever had at a wedding. I wholeheartedly recommend them for catering if you want fresh, great food.
Adrienne Irizarry
Locally Sauced provided the catering for my husband's surprise party and they were wonderful! The food was excellent and they made the logistics easy. I would highly recommend them for your next event!
Nicole C.
I've eaten here at least 5 times, and I will say the food is just good. The sauces are very good but everything else is just ok. I would never come out of my way to eat here because the prices are insane for the quality and quantity of food that you get and you have to pay for parking. I usually end up eating here when I'm drinking at Bissel Brothers with friends and I don't want to leave the building. I honestly considered giving it 2 stars for the prices, but I am feeling generous today... here is a quick comparison El Rayo - $10-11 per burrito, Taco Escobarr - $10 for a burrito, Taco Trio - $10-$11 per burrito. I also just recently took a trip to San Francisco (one of the most expensive cities in america) and got the best carne asada burrtio of my life for $11. This place charges $14 for an entirely forgettable burrito. All of the 3 places I named above will give you a better burrito for 70% of the cost. TLDR: If you're a couple beers deep at Bissel Brothers and you're hungry, this will fill you up. But keep your expectations low and get ready to pay $$.
Popped in here after a visit to the Makers Market At Thompson's point. On an impulse I got a pastrami taco just because I never hear of it , it was really good a bit on the drippy side but I think it was the Sauerkraut . I looked around and saw the nachos looked like something I might need to go back for. Staff was very friendly.
I tried Locally Sauced today and was not impressed. First of all, you have to pay to park in their parking lot. Maybe this isn't a big deal, but it irritates me to pay $2/hr. to park outside of downtown to have lunch. I ordered the nachos. They weren't terrible, but they weren't very good. The weird thing is that they don't have any tomato salsa. There's a mild blueberry chipotle, a medium citrus, and a hot mango. I'm all for creativity, but I don't want my nachos tasting like blueberries, citrus or mango. You can't get beer unless you sit at Bissell Brothers which wasn't very comfortable. I wouldn't recommend it or go back.
Morgan P.
The service was outstanding! The guy who owns it is super attentive and friendly. Great food, loved the blueberry bbq sauce. And they had Down East cider, always a bonus.
Eric S.
Went here for lunch while at Thompson's Point for afternoon beers at Bissell Brothers Brewery next door and was able to sit outdoors at Bissell while eating which was a plus. They have a good sized menu to choose from and the staff was very friendly. We had the vegetarian burrito ($14) with the sauce choice of blueberry chipotle. Unfortunately it missed the mark for both of us-it had very little beans, cheese with A LOT of onion. Both of us remarked on how it tasted overwhelmingly like onions, which eclipsed the other flavors. The blueberry sauce was interesting, but too sweet for us and would recommend another sauce choice for the burrito. Based on our experience I can't say I'd recommend coming here specifically for a meal but if you're at Thompson's Point anyway and hungry it may be worth a shot.
b. r.
Charles, perhaps you should keep in mind that when locals and visitors alike are deciding which small businesses to patron, the price of food is a huge deciding factor. Yes, I understand that a small business is going to pay a bit more in their wholesale costs, and I also understand that means that I as the customer will be paying a bit more than I would at a chain restaurant. However, I unapologetically think that price gouge is extreme if not insulting. Your explanation still does not justify the markup. (Despite how many potatoes you have to throw away to make the perfect batch.) Thank you for suggesting I take my business elsewhere.
Dolly S.
It pains me to write a bad review but I have to do it. I ordered a burrito bowl and my boyfriend ordered three different tacos. I was on the verge of hangry so I basically would have eaten a stick with taco sauce on it. Everything came out very quickly (which can be a red flag), the burrito bowl has canned cold refined bean instead of rice for the base. Awful they should 86 them immediately! I got the braised chicken thighs as my meat, extremely small portion and it was cold as well. The "salsa" was poorly chopped tomatoes with no seasoning. The whole thing was doused in they're blueberry hot sauce, sickly sweetened the whole thing. Not to mention the chips were stale. I was so hungry but I couldn't stomach myself to eat the thing. My boyfriend ate his as well as mine so he didn't waste 35 bucks. I left pissed, went next door for a glass of wine to calm myself.
Service was friendly but food was not that good. I had the street enchilada which I couldn't cut through with the wooden knife and fork. The blueberry sauce had an oddly sweet flavor which was just did not taste well for me.
Delicious food and friendly service.
The tacos are fantastic. Locally Sauced is a big reason I frequently return to Bissell Brothers next door. The only negative is how pricey they are just for a few tacos. Service is always fast and nothing less than great. Other than that, I love this spot.
I was extraordinarily underwhelmed and disappointed with the quality of the food at this place, especially considering the price point. I'm always a fan of food places connected with breweries, but this place really fell short of the mark. We were looking for a small appetizer to hold us over until dinner and settled on chips and salsa. The "salsa" that comes with the chips is pico de gallo served on top of the chips. And let me tell you, it was probably the most BLAND and unsatisfying pico I have ever had. The chips themselves had a weird after taste that could not be drowned out with the pico as it had no flavor (and left me wishing it wasn't poured on top of the chips). In addition you are given a side of green salsa to dip your chips in which made them edible, but we were given barely enough to use on 1/3 of the chips we had. Overall I would not recommend this place... if you are a few beers deep at bissel brothers it might seem worth it, but honestly you would be better off requesting delivery from somewhere else. It's not worth the price for unremarkable and bland food.
Just went for my first time, best nachos and tacos I've ever had
When my fiancé and I were planning our wedding we wanted great food, drinks, and people. Locally Sauced absolutely delivered (literally and figuratively) on the great food front. Aimee was so friendly and easy to work with. The whole team was flexible when we wanted to make adjustments to our build your own taco bar (very late in the game by wedding planning standards). Their prices were very reasonable (especially when compared to "traditional" wedding catering) and staff was super friendly on the big day. But most importantly, everything was absolutely delicious. More than one guest commented that it was the best food that they'd ever had at a wedding. I wholeheartedly recommend them for catering if you want fresh, great food.
Locally Sauced provided the catering for my husband's surprise party and they were wonderful! The food was excellent and they made the logistics easy. I would highly recommend them for your next event!
I've eaten here at least 5 times, and I will say the food is just good. The sauces are very good but everything else is just ok. I would never come out of my way to eat here because the prices are insane for the quality and quantity of food that you get and you have to pay for parking. I usually end up eating here when I'm drinking at Bissel Brothers with friends and I don't want to leave the building. I honestly considered giving it 2 stars for the prices, but I am feeling generous today... here is a quick comparison El Rayo - $10-11 per burrito, Taco Escobarr - $10 for a burrito, Taco Trio - $10-$11 per burrito. I also just recently took a trip to San Francisco (one of the most expensive cities in america) and got the best carne asada burrtio of my life for $11. This place charges $14 for an entirely forgettable burrito. All of the 3 places I named above will give you a better burrito for 70% of the cost. TLDR: If you're a couple beers deep at Bissel Brothers and you're hungry, this will fill you up. But keep your expectations low and get ready to pay $$.
Pricey, delicious, spicy, creative, locally sourced!
Popped in here after a visit to the Makers Market At Thompson's point. On an impulse I got a pastrami taco just because I never hear of it , it was really good a bit on the drippy side but I think it was the Sauerkraut . I looked around and saw the nachos looked like something I might need to go back for. Staff was very friendly.
Restaurantji Recommends
I tried Locally Sauced today and was not impressed. First of all, you have to pay to park in their parking lot. Maybe this isn't a big deal, but it irritates me to pay $2/hr. to park outside of downtown to have lunch. I ordered the nachos. They weren't terrible, but they weren't very good. The weird thing is that they don't have any tomato salsa. There's a mild blueberry chipotle, a medium citrus, and a hot mango. I'm all for creativity, but I don't want my nachos tasting like blueberries, citrus or mango. You can't get beer unless you sit at Bissell Brothers which wasn't very comfortable. I wouldn't recommend it or go back.
The service was outstanding! The guy who owns it is super attentive and friendly. Great food, loved the blueberry bbq sauce. And they had Down East cider, always a bonus.
Went here for lunch while at Thompson's Point for afternoon beers at Bissell Brothers Brewery next door and was able to sit outdoors at Bissell while eating which was a plus. They have a good sized menu to choose from and the staff was very friendly. We had the vegetarian burrito ($14) with the sauce choice of blueberry chipotle. Unfortunately it missed the mark for both of us-it had very little beans, cheese with A LOT of onion. Both of us remarked on how it tasted overwhelmingly like onions, which eclipsed the other flavors. The blueberry sauce was interesting, but too sweet for us and would recommend another sauce choice for the burrito. Based on our experience I can't say I'd recommend coming here specifically for a meal but if you're at Thompson's Point anyway and hungry it may be worth a shot.
Charles, perhaps you should keep in mind that when locals and visitors alike are deciding which small businesses to patron, the price of food is a huge deciding factor. Yes, I understand that a small business is going to pay a bit more in their wholesale costs, and I also understand that means that I as the customer will be paying a bit more than I would at a chain restaurant. However, I unapologetically think that price gouge is extreme if not insulting. Your explanation still does not justify the markup. (Despite how many potatoes you have to throw away to make the perfect batch.) Thank you for suggesting I take my business elsewhere.
It pains me to write a bad review but I have to do it. I ordered a burrito bowl and my boyfriend ordered three different tacos. I was on the verge of hangry so I basically would have eaten a stick with taco sauce on it. Everything came out very quickly (which can be a red flag), the burrito bowl has canned cold refined bean instead of rice for the base. Awful they should 86 them immediately! I got the braised chicken thighs as my meat, extremely small portion and it was cold as well. The "salsa" was poorly chopped tomatoes with no seasoning. The whole thing was doused in they're blueberry hot sauce, sickly sweetened the whole thing. Not to mention the chips were stale. I was so hungry but I couldn't stomach myself to eat the thing. My boyfriend ate his as well as mine so he didn't waste 35 bucks. I left pissed, went next door for a glass of wine to calm myself.