Didn't get a good vibe from this place. There is a cocky attitude expressed by the staff. Server was matter of fact and provided the minimum level of service. One of the host told us “ you have the worst seat in the restaurant.” Food was good but not on same level with Scales. Perhaps the staff attitude had something to do with that.
Jessica
Phenomenal meal. Ingredients were the star of the show- no fuss needed. It's no surprise you need a reservation to eat here.
Susan
I think they could use the help of a sommelier to choose a better wine selection, rather it be selections from the champagne region of France, rose from Provence, Chardonnays and Pinot Noirs from Sonoma County and Napa... plus some premier alcohols. My Dover sole was excellent; my partner's lobster not so great which was amazing since we're in Maine. The oysters absolutely perfect. Service at the bar was pretty terrible as the restaurant filled up. In all, it was a mixed experience. Plus they need to give better directions on the website because they're not on a real street- just an alleyway that you can only walk on. A kind stranger ended up literally guiding us to the place.
Brenda
The chef is a G! I mean genius! Watched him stay cool and delivery fabulous food to sooo many tickets. The food was outstanding and our server was so friendly and efficient. No wonder it so hard to get in this restaurant. It's a winner.
Don
Great food and service. A top restaurant in all of New England. The sole francee and creative salads are wort the trip.
Eduardo
We're not much on writing reviews but this one deserves it! The atmosphere to the food was incredible. If you love seafood or looking for a nice place in the city date night this is it. Although we aren't locals we will for sure be returning for more.
Becka
This was one of the better restaurants we have ever been to. Our server was the most professional and friendly server I can ever recall - we mentioned to each other a couple of times how great she was. The food was hands down awesome. If we make it back to Portland someday, we will be making reservations here again.
Cynthia
We ordered our food and were served drinks and appetizers very quickly. Then we waited one hour for our meals. Our waitress never checked in with us. Got our food finally, waitress never asked us how it was.
Debi
Service was impeccable. We had the Lobster Diablo for 2. It did not explain that there were also clams, mussels, and calamari in there in addition to the half.lobster per person. I tried to get the meat from the legs but they were too soft to do that. The right amount of heat, and a very good wine list. Would definitely go back.
steven
Celebrated our 45th anniversary. It was awesome. Our server ( Frankie) was the best. We have had her a couple of times previously. Love the vibe of this place that was shown to us over 30 years ago. We'll be back.... Steve & Jo
They never disappoint. We had a great meal and the service was excellent. We will be back soon with out of town company.
Ken
The service was excellent. Pleasant, attentive, and not afraid to serve the excellent bread! The food was good. My wife's black cod special was a very small portion. My filet of sole was too buttery.
Robyn
My husband and I were looking forward to this dining experience. Their sister restaurant Fore St. has always been a favorite. The location and. Ambiance are charming. Staff was lovely. Oysters were great as was the Boston lettuce salad. I had the appetizer portion of mussels as an appetizer and they were awesome - great value for $18.00 and abundant in size. My husband had the $40 swordfish which was very disappointing. The portion was insultingly small serious thin and about 5 oz no exaggeration. It was served over cous cous. Also skimpy and no flavor, we put the broth from my mussels in the dish which helped. Must say we were surprised by such a lackluster main dish.
Thomas
4 of us dined and 3 had awesome meals. i always get linguini with clams white and fir the first and only time it had zero taste to the point that i was searching for salt or cheese - neither of which were on the table so i just finished my tasteless meal. It was totally off. not a reason not to go back but not good and the other 3 meals were good as always.
Lisa
We've eaten all over the world and these were the best mussels and fish dishes we've had. Lovely staff and ambience. We will come back to Portland from NYC to eat here!
Didn't get a good vibe from this place. There is a cocky attitude expressed by the staff. Server was matter of fact and provided the minimum level of service. One of the host told us “ you have the worst seat in the restaurant.” Food was good but not on same level with Scales. Perhaps the staff attitude had something to do with that.
Phenomenal meal. Ingredients were the star of the show- no fuss needed. It's no surprise you need a reservation to eat here.
I think they could use the help of a sommelier to choose a better wine selection, rather it be selections from the champagne region of France, rose from Provence, Chardonnays and Pinot Noirs from Sonoma County and Napa... plus some premier alcohols. My Dover sole was excellent; my partner's lobster not so great which was amazing since we're in Maine. The oysters absolutely perfect. Service at the bar was pretty terrible as the restaurant filled up. In all, it was a mixed experience. Plus they need to give better directions on the website because they're not on a real street- just an alleyway that you can only walk on. A kind stranger ended up literally guiding us to the place.
The chef is a G! I mean genius! Watched him stay cool and delivery fabulous food to sooo many tickets. The food was outstanding and our server was so friendly and efficient. No wonder it so hard to get in this restaurant. It's a winner.
Great food and service. A top restaurant in all of New England. The sole francee and creative salads are wort the trip.
We're not much on writing reviews but this one deserves it! The atmosphere to the food was incredible. If you love seafood or looking for a nice place in the city date night this is it. Although we aren't locals we will for sure be returning for more.
This was one of the better restaurants we have ever been to. Our server was the most professional and friendly server I can ever recall - we mentioned to each other a couple of times how great she was. The food was hands down awesome. If we make it back to Portland someday, we will be making reservations here again.
We ordered our food and were served drinks and appetizers very quickly. Then we waited one hour for our meals. Our waitress never checked in with us. Got our food finally, waitress never asked us how it was.
Service was impeccable. We had the Lobster Diablo for 2. It did not explain that there were also clams, mussels, and calamari in there in addition to the half.lobster per person. I tried to get the meat from the legs but they were too soft to do that. The right amount of heat, and a very good wine list. Would definitely go back.
Celebrated our 45th anniversary. It was awesome. Our server ( Frankie) was the best. We have had her a couple of times previously. Love the vibe of this place that was shown to us over 30 years ago. We'll be back.... Steve & Jo
Restaurantji Recommends
They never disappoint. We had a great meal and the service was excellent. We will be back soon with out of town company.
The service was excellent. Pleasant, attentive, and not afraid to serve the excellent bread! The food was good. My wife's black cod special was a very small portion. My filet of sole was too buttery.
My husband and I were looking forward to this dining experience. Their sister restaurant Fore St. has always been a favorite. The location and. Ambiance are charming. Staff was lovely. Oysters were great as was the Boston lettuce salad. I had the appetizer portion of mussels as an appetizer and they were awesome - great value for $18.00 and abundant in size. My husband had the $40 swordfish which was very disappointing. The portion was insultingly small serious thin and about 5 oz no exaggeration. It was served over cous cous. Also skimpy and no flavor, we put the broth from my mussels in the dish which helped. Must say we were surprised by such a lackluster main dish.
4 of us dined and 3 had awesome meals. i always get linguini with clams white and fir the first and only time it had zero taste to the point that i was searching for salt or cheese - neither of which were on the table so i just finished my tasteless meal. It was totally off. not a reason not to go back but not good and the other 3 meals were good as always.
We've eaten all over the world and these were the best mussels and fish dishes we've had. Lovely staff and ambience. We will come back to Portland from NYC to eat here!
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