Sur Lie

11 Free St, Portland
(207) 956-7350

Recent Reviews

Sort by
C

$20 FOR 2 SCALLOPS!

Hannah Miura

Great vibes and delicious menu. My friends and I had a wonderful evening and enjoyed every dish we shared.

Amy

Delicious food and an awesome atmosphere. I am so glad I went here and I plan to go back because this was awesome.

The food is super unique and brings something different to dining.

Christina S

This place is great, my review would be 4.5 if I could give it. Cocktail choices are excellent! We ordered 6 small plates for two people and enjoyed them all. I didn’t give 5 stars because the shrimp were over cooked and I wish the crab dip was less cheesy and had more crab. I would definitely visit again though!

Joseph Martineau

Best bartender in the state works here.

Stephani Lane

Food was good and unique - the short rib was excellent! It was the only thing we LOVED. We did the tasting menu and the price of the tasting menu did not equal the dishes we got which doesn't make sense to me.

Bryan Doyon

Excellent food and friendly service with unique and inventive dishes. We made dinner reservations for a Saturday night and were seated when we arrived. The server was friendly and helpful and recommended 4-6 dishes for two people to share. The dishes were unique and came out as prepared and all very flavorful with quality ingredients. Some were a bit small for sharing but others were much larger and overall balanced out on value. The Lobster Popovers were very good but our favorite were two fall inspired dishes the roast acorn squash and mushroom gnocchi. We would definitely order all three again. Prices were reasonable considering flavors and quality however we skipped dessert as nothing on the menu interested us. A great place for dinner out.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Lobster Popover

Shaheen Ali

Fantastic food. Wonderful drinks.

Dietary restrictions: GF

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocci, Crab Dip, Seared Scallops

Joshua Rosen

I didn't love their food. We had the shrimp, scallop, mussels, cod, and the lobster popover. The shrimp and scallops were pretty good.as was the cod. The mussels were not to my taste. The biggest disappointment was the lobster popovers which is the reason we came. The sauce was not good, the rest of the popover was just so so.

Atmosphere: 4

Food: 3

Service: 4

Julie's bites

I thought the dishes were interesting and well-prepared. The restaurant is small plates, six dishes for two people were just right, leaving room for dessert. 206 dollars before tip. Favorites: muscles in curry sauce, lobster popover.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Lobster Popover

Craig Helliwell

Food was OK without being great, but restaurant layout is all wrong and creates very little atmosphere

Atmosphere: 2

Food: 4

Service: 4

Matthew Campbell

I have never left a review before but for this place, I just have to! We ate here last week for our anniversary dinner. And let me tell you. It blew. My. Mind.The food was so damn good, I can’t stop thinking about it.. especially the pork belly, scallops and the steak! Our server was so great.. explained everything when it came out. The atmosphere is cozy yet super vibey! Wish I could give Sur Lie 10 stars! We will definitely be back when we visit Portland next!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Scallops

Helen Barna

Had an incredible meal here. Highly recommend and can’t wait to come back!

Judy Cohen

Food here is next level. So creative and thoughtful. Mussels and lobster in puff pastry were divine. Prickly pear sorbet for dessert was spectacular. Server was lovely and informative. Will happily return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Popover

Gordon Merrick

Just got drinks at the bar, very friendly service that know their stuff when it comes to creative and tasty cocktails.

Atmosphere: 5

Service: 5

Loading...