Rustica Cucina Italiana
$$ • Italian, American, Gluten-Free
Hours:
315 Main St, Rockland
(207) 594-0015
About Rustica Cucina Italiana
Customers' Favorites
Rustica Cucina Italiana Reviews
Fantastic food, service & drinks! My personal favorites are the Beet Napoleon salad & Eggplant Parmigiano!! Best in town & love the generous portion sizes for a very reasonably price. Their house marinra/red sauce is INCREDIBLE! Thank you Rustica for serving up such great food to us l locals!
The food was great! And our waiter was wonderful.
Amazing home made pasta, however a little skimpy on meats.. I ordered shrimp fettuccine alfrado and only got 5 little shrimp in my giant bowl of food.. proportions need to be addressed.. otherwise amazing..
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Rustica Cucina Italiana offers a cozy ambiance with good food, service, and drinks. The menu features refined sauces and well-prepared dishes that impress diners. Many customers praise the exceptional quality of the food, especially the chicken parm, bolognese, and cavatelli, which are consistently outstanding. The restaurant also serves a pasta special with steak Marsala, spinach, and tomatoes that receives high praise. While some find the pizza average, most enjoy the entrees, desserts like cannoli, and the extensive wine list. Vegetarian options, including salads and pasta, are available, and dietary restrictions can be accommodated if informed in advance. The staff are friendly and attentive, making for a comforting dining experience, perfect for a chilly fall night. Portions are large and offer great value, with many guests noting the consistency of quality over the years. The quiet atmosphere makes it ideal for conversations, and reservations are recommended. The entrance might be a bit challenging for wheelchair users, but overall, Rustica Cucina Italiana remains a highly recommended spot for a pleasant Italian meal.