This is my new favorite restaurant in the area. Both the indoor and outdoor space are absolutely stunning. The indoor dining features an open kitchen, historic charm and ambiance, and a warm feel. The patio has an unbelievable view of Rockport Harbor. From the sweetest women who seated us, to the wait staff and sommelier, service was attentive and friendly. Dishes came out at a proper pace, by the wait staff who chose an excellent cadence and order. Flavors and artistic creativity were on display throughout the menu. A focus on local and available provisions made the menu feel even more special. This is now my favorite celebration restaurant, and I will be back soon to enjoy all they have to offer.
Atmosphere: 5
Food: 5
Service: 5
Mike
Nina June in Rockport, Maine, exceeded all our expectations! My wife and I arrived about 30 minutes before closing, and despite the late hour, the staff was incredibly welcoming and accommodating. We never once felt rushed, which allowed us to fully enjoy our dining experience.
The food was simply outstanding. My wife ordered the spaghetti, which was perfectly cooked and bursting with flavor. I went for the burger, and it was hands down one of the best I've ever had—juicy, flavorful, and cooked to perfection. The cocktails were just as impressive, beautifully crafted and the perfect complement to our meal.
We can’t say enough about the wonderful service and amazing food at Nina June. We will definitely be back when in the Rockport area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries, Spaghetti with Fresh Tomato Sauce
David Chism
I had an old fashioned as my first cocktail. I’ve made them and have had a lot around the country. For $16, I’d label this a 3 out of 5. At that price, it is all about presentation. They just used a bunch of ice cubes. The bourbon tasted cheap as well.
My wife had bluefish. She is super positive about every. I asked if she liked it. She saos she wouldn’t order it again. I tried a bite and it tasted very salty and fishy! A good a fish doesn’t taste this way.
I had their chicken which www really good. No complaints
For the price and what we got, I don’t think I’d make another trip back here. We skipped dessert and still spent close to $150.
Atmosphere: 5
Food: 3
Service: 4
Marian van Noppen
What a FANTASTIC meal and dining experience. Loved it so so much and can’t wait to go back.
First of all, I was super grateful for the NA mocktail options. Being pregnant, it’s just so nice to have options that aren’t ginger ale or lemonade; options that feel more sophisticated and not like I’m a child or being punished for being pregnant! Thoroughly enjoyed the ginger mocktail (Sara’s Mix #3) and thought it had a nice brightness and bite. The Rome with a View was also nice.
Shining star of the night was the pole bean app. Hands down. Just unbelievably flavorful, had great texture, and was unique. The romaine salad was also standout.
Second shining star was the fennel pasta. I’m not huge on fennel due to the licorice taste but I do enjoy cooked fennel. In this case, the pasta noodles had fresh fennel rolled into them to give them a subtle flavor and beautiful color. The fresh tomato sauce tasted like summer itself. So so delicious.
The shrimp risotto had some unique flavors going on with it that I enjoyed (was that Jasmine I tasted in there??) But ultimately, compared to the other dishes, it fell flat. The skate really surprised me though!! Best piece of skate I’ve ever tried.
Loved this meal and loved sitting on the back balcony overlooking the bay. How picturesque and a gorgeous way to spend the evening with family. Highly recommend and can’t wait to go back.
PS I could’ve eaten 3 orders of the bread and spread. Unreal.
Dietary restrictions: Pregnant friendly, good NA drink options, great for vegetarians
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Mia Mantello
Delicious food and drink! Excellent service. Beautiful view. Chip's cocktails are stellar. Our server was attentive and kind. I am only sorry I didn't get her name.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Morel and Asparagus Risotto
Ducati Parts
Food/view/service all great!!! Menu is a bit odd but we all found something we wanted and it was all excellent.
Atmosphere: 5
Food: 5
Service: 5
Chapin Kaynor
Really special experience perched over Rockport harbor and the food was amazing!!! The swordfish with fennel and all the fresh pasta dishes stood out but everything, every dish was delicious! And sourdough ice cream was texture, creamy magic. Go for a beautiful evening!
Atmosphere: 5
Food: 5
Service: 5
Jessica cimon
Nina June has been on my list for a while&hands down the best meal I’ve had all summer. The atmosphere is subtle relaxing and open just like the kitchen esthetic. I am so grateful for my time shared at Nina June and will continue to enjoy supper the right way.
Atmosphere: 5
Food: 5
Service: 5
Hannah Thiessen Howard
Simply the most exquisite place. The atmosphere, service and staff are top notch. The food is transcendent—I always order the cavatelli when they have it, whichever variation is always satisfying enough that I dream about it for days afterwards. Chef Jenkins deserves an award, all the awards. Better than many single star Michelin establishments and light years beyond several James Beard chefs I’ve had the privilege to visit. A true gem hidden away in Rockport!
Atmosphere: 5
Food: 5
Service: 5
Alyssa Tennant
We were visiting from the San Francisco Bay Area just happened on Nina June and were lucky enough to walk in for dinner. The food was exceptional — we loved the whole seabass and cavatelli pasta. Everything was perfectly balanced, fresh and unique. This is a very special place and the meal was the highlight of our trip so far. So fun to try Chip’s locally made Amaro too!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Freya's - 7 Main St
Ice Cream Shop, Ice Cream, Ice Cream & Frozen Yogurt, Gelato, Creperies
This restaurant was such a nice evening spent! The only slightly negative feedback I would give is the server we had. While she was lovely, she was not very attentive and it seemed to be the conversation amongst the tables we were around. We never received a refill of water or even a pitcher which looked like some folks had so we could take care of it ourself and never came back for another cocktail order during our two + hour meal there. At times we seemed forgotten about. The food and atmosphere were amazing though! We are headed back in September and will absolutely be making a reso for one of our nights there.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Lemon Tart
Matthew Dorin
Great food and drinks. High praise for the quality of ingredients.
Atmosphere: 5
Food: 5
Service: 4
Zach Moore
Dinner at Nina June was exceptional and unique, with an open kitchen concept so you can watch the chefs prepare all the beautiful dishes while you wait. They have a rotating menu based on seasonal ingredients. Chef Sara was there, and my wife loved speaking with her in Italian briefly. Her creativity and Mediterranean influence really shines in all of these dishes. The staff was attentive and the wine sommelier Chip helped us choose a rare Sicilian white to pair with our meals. Bonus - we discovered Chip makes a local hot sauce that’s great!
The grilled calamari was super soft, which is tricky to nail down. The asparagus, onions, and cheese paired great together and were drizzled with balsamic. The halibut was also very tender, fresh, and seasoned perfectly. We ordered two pasta dishes, short rib filled agnolotti and tagliatelle in a chicken ragù. We finished our meal off with a couple of espressos. Don’t hesitate to book a reservation here!
Atmosphere: 5
Food: 5
Service: 5
Chai A
How cool is it to see Chef Sara Jenkins expediting as you approach the host stand? I love the open kitchen and being able to see all the hard work and effort it takes to execute the menu. Speaking of, I particularly enjoy all the seafood on there right now but also loved seeing duck. We started with a lovely bottle of a French white wine and Chip, their sommelier, told us it would go great with oysters so we got those too. He was absolutely right. Really enjoyed the lime and fresh herbs on those oysters. Incredible flavor. Entrees were the risotto which was expertly made and the halibut which was moist and flaky. Perfect. Dessert was a lemon tart that was a refreshing end to quite a lovely meal. It was a busy Saturday with a packed restaurant so the ticket time on our table was a little long but the service was still excellent and attentive. I made it a point to make reservations here on my trip to Maine and I was so glad I did!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus Risotto
David Karam
Nīna’s June menu is so so simple, clean & elegant! As a shellfisher, I cldnt believe she cld pair razor clams w/ crispy pork belly and ramps served in clam broth & soft polenta. Omggg… soo good! I’m sitting at the bar watching such exquisite dishes assembled and served by an authentic & informed staff. Try a local ME farm & sea flavor, home-made pasta or local beef burger and infuse ur experience w/ a well-considered cocktail menu or deeply informed wine offerings while taking in the vibe and harbor view beyond. I’m taking my razor clam shell to go. I’ll return for a more extensive soulful Maine experience. Make a res on the terrace & try a cocktail at the bar early…and linger for the luscious desserts ? ?……..
This is my new favorite restaurant in the area. Both the indoor and outdoor space are absolutely stunning. The indoor dining features an open kitchen, historic charm and ambiance, and a warm feel. The patio has an unbelievable view of Rockport Harbor. From the sweetest women who seated us, to the wait staff and sommelier, service was attentive and friendly. Dishes came out at a proper pace, by the wait staff who chose an excellent cadence and order. Flavors and artistic creativity were on display throughout the menu. A focus on local and available provisions made the menu feel even more special. This is now my favorite celebration restaurant, and I will be back soon to enjoy all they have to offer.
Atmosphere: 5
Food: 5
Service: 5
Nina June in Rockport, Maine, exceeded all our expectations! My wife and I arrived about 30 minutes before closing, and despite the late hour, the staff was incredibly welcoming and accommodating. We never once felt rushed, which allowed us to fully enjoy our dining experience.
The food was simply outstanding. My wife ordered the spaghetti, which was perfectly cooked and bursting with flavor. I went for the burger, and it was hands down one of the best I've ever had—juicy, flavorful, and cooked to perfection. The cocktails were just as impressive, beautifully crafted and the perfect complement to our meal.
We can’t say enough about the wonderful service and amazing food at Nina June. We will definitely be back when in the Rockport area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries, Spaghetti with Fresh Tomato Sauce
I had an old fashioned as my first cocktail. I’ve made them and have had a lot around the country. For $16, I’d label this a 3 out of 5. At that price, it is all about presentation. They just used a bunch of ice cubes. The bourbon tasted cheap as well.
My wife had bluefish. She is super positive about every. I asked if she liked it. She saos she wouldn’t order it again. I tried a bite and it tasted very salty and fishy! A good a fish doesn’t taste this way.
I had their chicken which www really good. No complaints
For the price and what we got, I don’t think I’d make another trip back here. We skipped dessert and still spent close to $150.
Atmosphere: 5
Food: 3
Service: 4
What a FANTASTIC meal and dining experience. Loved it so so much and can’t wait to go back.
First of all, I was super grateful for the NA mocktail options. Being pregnant, it’s just so nice to have options that aren’t ginger ale or lemonade; options that feel more sophisticated and not like I’m a child or being punished for being pregnant! Thoroughly enjoyed the ginger mocktail (Sara’s Mix #3) and thought it had a nice brightness and bite. The Rome with a View was also nice.
Shining star of the night was the pole bean app. Hands down. Just unbelievably flavorful, had great texture, and was unique. The romaine salad was also standout.
Second shining star was the fennel pasta. I’m not huge on fennel due to the licorice taste but I do enjoy cooked fennel. In this case, the pasta noodles had fresh fennel rolled into them to give them a subtle flavor and beautiful color. The fresh tomato sauce tasted like summer itself. So so delicious.
The shrimp risotto had some unique flavors going on with it that I enjoyed (was that Jasmine I tasted in there??) But ultimately, compared to the other dishes, it fell flat. The skate really surprised me though!! Best piece of skate I’ve ever tried.
Loved this meal and loved sitting on the back balcony overlooking the bay. How picturesque and a gorgeous way to spend the evening with family. Highly recommend and can’t wait to go back.
PS I could’ve eaten 3 orders of the bread and spread. Unreal.
Dietary restrictions: Pregnant friendly, good NA drink options, great for vegetarians
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Delicious food and drink! Excellent service. Beautiful view. Chip's cocktails are stellar. Our server was attentive and kind. I am only sorry I didn't get her name.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Morel and Asparagus Risotto
Food/view/service all great!!! Menu is a bit odd but we all found something we wanted and it was all excellent.
Atmosphere: 5
Food: 5
Service: 5
Really special experience perched over Rockport harbor and the food was amazing!!! The swordfish with fennel and all the fresh pasta dishes stood out but everything, every dish was delicious! And sourdough ice cream was texture, creamy magic. Go for a beautiful evening!
Atmosphere: 5
Food: 5
Service: 5
Nina June has been on my list for a while&hands down the best meal I’ve had all summer. The atmosphere is subtle relaxing and open just like the kitchen esthetic. I am so grateful for my time shared at Nina June and will continue to enjoy supper the right way.
Atmosphere: 5
Food: 5
Service: 5
Simply the most exquisite place. The atmosphere, service and staff are top notch. The food is transcendent—I always order the cavatelli when they have it, whichever variation is always satisfying enough that I dream about it for days afterwards. Chef Jenkins deserves an award, all the awards. Better than many single star Michelin establishments and light years beyond several James Beard chefs I’ve had the privilege to visit. A true gem hidden away in Rockport!
Atmosphere: 5
Food: 5
Service: 5
We were visiting from the San Francisco Bay Area just happened on Nina June and were lucky enough to walk in for dinner. The food was exceptional — we loved the whole seabass and cavatelli pasta. Everything was perfectly balanced, fresh and unique. This is a very special place and the meal was the highlight of our trip so far. So fun to try Chip’s locally made Amaro too!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This restaurant was such a nice evening spent! The only slightly negative feedback I would give is the server we had. While she was lovely, she was not very attentive and it seemed to be the conversation amongst the tables we were around. We never received a refill of water or even a pitcher which looked like some folks had so we could take care of it ourself and never came back for another cocktail order during our two + hour meal there. At times we seemed forgotten about. The food and atmosphere were amazing though! We are headed back in September and will absolutely be making a reso for one of our nights there.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Lemon Tart
Great food and drinks. High praise for the quality of ingredients.
Atmosphere: 5
Food: 5
Service: 4
Dinner at Nina June was exceptional and unique, with an open kitchen concept so you can watch the chefs prepare all the beautiful dishes while you wait. They have a rotating menu based on seasonal ingredients. Chef Sara was there, and my wife loved speaking with her in Italian briefly. Her creativity and Mediterranean influence really shines in all of these dishes. The staff was attentive and the wine sommelier Chip helped us choose a rare Sicilian white to pair with our meals.
Bonus - we discovered Chip makes a local hot sauce that’s great!
The grilled calamari was super soft, which is tricky to nail down. The asparagus, onions, and cheese paired great together and were drizzled with balsamic. The halibut was also very tender, fresh, and seasoned perfectly. We ordered two pasta dishes, short rib filled agnolotti and tagliatelle in a chicken ragù. We finished our meal off with a couple of espressos.
Don’t hesitate to book a reservation here!
Atmosphere: 5
Food: 5
Service: 5
How cool is it to see Chef Sara Jenkins expediting as you approach the host stand? I love the open kitchen and being able to see all the hard work and effort it takes to execute the menu. Speaking of, I particularly enjoy all the seafood on there right now but also loved seeing duck. We started with a lovely bottle of a French white wine and Chip, their sommelier, told us it would go great with oysters so we got those too. He was absolutely right. Really enjoyed the lime and fresh herbs on those oysters. Incredible flavor. Entrees were the risotto which was expertly made and the halibut which was moist and flaky. Perfect. Dessert was a lemon tart that was a refreshing end to quite a lovely meal. It was a busy Saturday with a packed restaurant so the ticket time on our table was a little long but the service was still excellent and attentive. I made it a point to make reservations here on my trip to Maine and I was so glad I did!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus Risotto
Nīna’s June menu is so so simple, clean & elegant! As a shellfisher, I cldnt believe she cld pair razor clams w/ crispy pork belly and ramps served in clam broth & soft polenta. Omggg… soo good! I’m sitting at the bar watching such exquisite dishes assembled and served by an authentic & informed staff. Try a local ME farm & sea flavor, home-made pasta or local beef burger and infuse ur experience w/ a well-considered cocktail menu or deeply informed wine offerings while taking in the vibe and harbor view beyond. I’m taking my razor clam shell to go. I’ll return for a more extensive soulful Maine experience. Make a res on the terrace & try a cocktail at the bar early…and linger for the luscious desserts ? ?……..
Atmosphere: 5
Food: 5
Service: 5
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