Wonderful cocktails, house-made breads, delicious meals and dessert, loved our waiter (Johnny), great decor with touches of local seashore atmosphere, very welcoming.
JohnSP1970
Service was very good. Unfortunately, the food was subpar. The rigatoni bolognese was lukewarm to cold. Haddock dish was small portion, bland, and with almost no broccolini. In addition, one special and two regular menu items were unavailable.
Beth Leonetti
We live locally and during off season aka my birthday we love to eat here. Hillary is one of a kind. Burgers and pizza is excellent. The service is incredible. We would be nuts not to go back. Very cozy.
Atmosphere: 5
Food: 5
Service: 5
Thomas Robustelli
Pricey, but the excellent food and atmosphere are worth it. Ive had both the haddock and swordfish entrees. Both fresh and cooked to perfection. Friends were very happy with mussels and chicken marsala. I also highly recommend the Brussel sprouts! Have not tried their pizzas, but they look delish! Best to reserve as seating is somewhat limited.
Atmosphere: 4
Food: 5
Service: 5
Catherine Pavlovich
Fabulous service, smiling servers, and excellent food! What more could you ask for? We both had an absolutely delicious meal, apps, mains, and dessert. This is a great place.
Atmosphere: 5
Food: 5
Service: 5
Cheryl Pilla
Made a reservations on line for party of 4. Got to the restaurant met a couple that we knew and ask them to join us. When we went in talked to the Hostess which was not friendly from the start told her we had reservations for 4 but can we add two more people. Didn’t even think about it just said No right away not even tried to accommodate us or tried to see if she could just added 2 chairs to our table. With lots of tables empty they could have put them together. Then ended up being separated from friends. Food was ok. Service was ok. Then towards the end of our stay we were told by the Hostess that we had another reservation for our table so we needed to leave. Which no one was waiting for tables at all. Very disappointed with that place living in Old Orchard beach never have been treated like that anywhere. Will never forget that experience and feeling disrespected by taking our friends and family there for Dinner. Will not be recommending that place to anyone.
Atmosphere: 3
Food: 2
Service: 1
Ben Sholl
I am a local and also own a business in the food industry. I have owned successful businesses in 5 other industries and the food industry is by far the toughest. I am blown away by the consistency and quality of Pine Point Grill. It is the best restaurant in town and ownership is hands on and extremely responsive and tuned into quality. This is my go to place for high quality food and a good time. Thank you for how hard you work to make this place amazing! I know it’s a ton of work!
Atmosphere: 5
Food: 5
Service: 5
Jennie Morrison Peterson
We look forward to our visit and love the food and atmosphere. The wild mushroom ravioli was delicious.
Janet Hampton
Food, drinks and service was top notch.
Atmosphere: 5
Food: 5
Service: 5
Kristen
Small restaurant with outstanding food and delicious drinks!
This was such a great dining experience. Everything we got was delicious. From the bread to the dessert. Fantastic! We can’t wait to go back. Emma is a very good server and added to the overall experience. The atmosphere is very nice and welcoming. The only thing that could be improved is the climate. It could have been cooler. It felt warm and stuffy. And the ladies room needs attention.
trishz vogel
My date and I had reservations for 5:00 and arrived a few minutes before. We were promptly seated and our waitress Hilary welcomed us with warm smile and menus. Looking around I noticed the well spaced tables, New England wainstcoating, a mixture of contemporary lighting and low subdued music and conversations.
Hilary filled us in on specials, took our drink orders (coke products no less)and brought a basket of focaccia bread which was gently crusted and subtly flavored. My spinach strawberry salad had crisp greens and delicate strawberries with tasty vinaigrette dressing. The bolognese entree measured up to the delicate presentation. Smooth tomato sauce hints of spices served with firm macaroni topped with swirl of ricotta. The timing of each course was delightful.
This is fine food served with taste certainly a step above beach fare with well appointed menu, attentive waitstaff but most importantly a chef who brings out the delicious in the menu.
Atmosphere: 5
Food: 5
Service: 5
Savanna Trombetta
I heard about this place from a friend, and after seeing all the great reviews online, I was really excited to try it. I made a reservation for two a couple of days in advance for 5 PM, and it took less than a minute to do online—super easy.
When we arrived, the main parking lot was full, but there was plenty of parking behind the building and next to the church next door. We were greeted right away and seated in a cozy corner of the dining room. Even though the restaurant was busy, it didn’t feel loud or overwhelming. The atmosphere was chill, and the tables were spaced out enough that it still felt kind of private.
We started with the cucumber watermelon feta salad, the strawberry spinach salad, and the chef’s cheese board (they also brought out some fresh focaccia). The watermelon salad was so refreshing and fun—there were pop rocks on top, which was such a unique touch. My friend said the strawberry salad was light and flavorful, perfect for summer. The cheese board had a great mix of cheeses and a fig jam (which was sooo good) and paired perfectly with the focaccia.
For our mains, I got the short rib mac & cheese and my friend got the bolognese. The mac & cheese was insane—easily the best I’ve ever had. The short rib was super tender, the sauce was creamy, and the noodles were cooked just right. I’m already excited to eat my leftovers for lunch tomorrow.
Our server, Hilary, was amazing—so friendly, great energy, and extremely attentive the whole time. Everything about this place was just great—the food, the service, the vibe. It definitely lived up to the hype. I highly recommend it and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
George Valliere
Love this restaurant. Food, service and ambiance are excellent. Pizza is terrific as are entrees. Wine selection is very good.
Atmosphere: 5
Food: 5
Service: 5
dennis ketch
Expensive, pretty loud, were crowded at a small table. Food was nothing special. It was fresh! Fresh out of the freezer. Lol. Waiter was good but overwhelmed. Had to many tables.
Wonderful cocktails, house-made breads, delicious meals and dessert, loved our waiter (Johnny), great decor with touches of local seashore atmosphere, very welcoming.
Service was very good. Unfortunately, the food was subpar. The rigatoni bolognese was lukewarm to cold. Haddock dish was small portion, bland, and with almost no broccolini. In addition, one special and two regular menu items were unavailable.
We live locally and during off season aka my birthday we love to eat here. Hillary is one of a kind. Burgers and pizza is excellent. The service is incredible. We would be nuts not to go back. Very cozy.
Atmosphere: 5
Food: 5
Service: 5
Pricey, but the excellent food and atmosphere are worth it. Ive had both the haddock and swordfish entrees. Both fresh and cooked to perfection. Friends were very happy with mussels and chicken marsala. I also highly recommend the Brussel sprouts! Have not tried their pizzas, but they look delish! Best to reserve as seating is somewhat limited.
Atmosphere: 4
Food: 5
Service: 5
Fabulous service, smiling servers, and excellent food! What more could you ask for? We both had an absolutely delicious meal, apps, mains, and dessert. This is a great place.
Atmosphere: 5
Food: 5
Service: 5
Made a reservations on line for party of 4. Got to the restaurant met a couple that we knew and ask them to join us. When we went in talked to the Hostess which was not friendly from the start told her we had reservations for 4 but can we add two more people. Didn’t even think about it just said No right away not even tried to accommodate us or tried to see if she could just added 2 chairs to our table. With lots of tables empty they could have put them together. Then ended up being separated from friends. Food was ok. Service was ok. Then towards the end of our stay we were told by the Hostess that we had another reservation for our table so we needed to leave. Which no one was waiting for tables at all. Very disappointed with that place living in Old Orchard beach never have been treated like that anywhere. Will never forget that experience and feeling disrespected by taking our friends and family there for Dinner. Will not be recommending that place to anyone.
Atmosphere: 3
Food: 2
Service: 1
I am a local and also own a business in the food industry. I have owned successful businesses in 5 other industries and the food industry is by far the toughest. I am blown away by the consistency and quality of Pine Point Grill. It is the best restaurant in town and ownership is hands on and extremely responsive and tuned into quality. This is my go to place for high quality food and a good time. Thank you for how hard you work to make this place amazing! I know it’s a ton of work!
Atmosphere: 5
Food: 5
Service: 5
We look forward to our visit and love the food and atmosphere. The wild mushroom ravioli was delicious.
Food, drinks and service was top notch.
Atmosphere: 5
Food: 5
Service: 5
Small restaurant with outstanding food and delicious drinks!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
This was such a great dining experience. Everything we got was delicious. From the bread to the dessert. Fantastic! We can’t wait to go back. Emma is a very good server and added to the overall experience. The atmosphere is very nice and welcoming. The only thing that could be improved is the climate. It could have been cooler. It felt warm and stuffy. And the ladies room needs attention.
My date and I had reservations for 5:00 and arrived a few minutes before. We were promptly seated and our waitress Hilary welcomed us with warm smile and menus.
Looking around I noticed the well spaced tables, New England wainstcoating, a mixture of contemporary lighting and low subdued music and conversations.
Hilary filled us in on specials, took our drink orders (coke products no less)and brought a basket of focaccia bread which was gently crusted and subtly flavored. My spinach strawberry salad had crisp greens and delicate strawberries with tasty vinaigrette dressing.
The bolognese entree measured up to the delicate presentation. Smooth tomato sauce hints of spices served with firm macaroni topped with swirl of ricotta. The timing of each course was delightful.
This is fine food served with taste certainly a step above beach fare with well appointed menu, attentive waitstaff but most importantly a chef who brings out the delicious in the menu.
Atmosphere: 5
Food: 5
Service: 5
I heard about this place from a friend, and after seeing all the great reviews online, I was really excited to try it. I made a reservation for two a couple of days in advance for 5 PM, and it took less than a minute to do online—super easy.
When we arrived, the main parking lot was full, but there was plenty of parking behind the building and next to the church next door. We were greeted right away and seated in a cozy corner of the dining room. Even though the restaurant was busy, it didn’t feel loud or overwhelming. The atmosphere was chill, and the tables were spaced out enough that it still felt kind of private.
We started with the cucumber watermelon feta salad, the strawberry spinach salad, and the chef’s cheese board (they also brought out some fresh focaccia). The watermelon salad was so refreshing and fun—there were pop rocks on top, which was such a unique touch. My friend said the strawberry salad was light and flavorful, perfect for summer. The cheese board had a great mix of cheeses and a fig jam (which was sooo good) and paired perfectly with the focaccia.
For our mains, I got the short rib mac & cheese and my friend got the bolognese. The mac & cheese was insane—easily the best I’ve ever had. The short rib was super tender, the sauce was creamy, and the noodles were cooked just right. I’m already excited to eat my leftovers for lunch tomorrow.
Our server, Hilary, was amazing—so friendly, great energy, and extremely attentive the whole time. Everything about this place was just great—the food, the service, the vibe. It definitely lived up to the hype. I highly recommend it and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Love this restaurant. Food, service and ambiance are excellent. Pizza is terrific as are entrees. Wine selection is very good.
Atmosphere: 5
Food: 5
Service: 5
Expensive, pretty loud, were crowded at a small table. Food was nothing special. It was fresh! Fresh out of the freezer. Lol. Waiter was good but overwhelmed. Had to many tables.
Atmosphere: 3
Food: 4
Service: 3
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