Portland Pie Company

400 Expedition Dr, Scarborough
(207) 510-6999

Recent Reviews Order Online

Customers' Favorites

Spinach & Bacon Stuffed Mushrooms
Build Your Own Pizza
Cauliflower Crust
Buffalo Wings
Hummus Plate
Nacho Grande
Meat Pizza
Meat-Lovers
Potato

Menu

Appetizers
Cheesy Breadsticks
Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
Buffalo Wings
Hot wings served with bleu cheese dressing and celery sticks.
Just Want French Fries?
Vegan. A full pound of our signature fries baked until golden and crispy.
Nacho Grande
Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
Baked Potato Fries
A full pound of golden baked French fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
Spinach & Artichoke Dip
A creamy, cheesy dip served hot in a crock with tortilla chips.
Roasted Brussels Sprouts
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
Chicken Quesadilla
A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, monterey jack and cheddar cheese. Served with a side of sour cream and pico de gallo.
Spinach and Bacon Mushrooms
Fresh button mushrooms stuffed with spinach, bacon, garlic, and cream cheese filling, topped with melted artisan cheese.
Hummus Plate
Vegan. Garlic hummus served with fresh veggies and house-made pita wedges.
Caprese Sliders
Sliced tomatoes, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.

Salads
Caesar Salad
Crisp romaine, artisan cheese and house-made croutons tossed in Caesar dressing with lemon and cracked black pepper.
Roasted Beet Salad
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
Orchard Salad
Blend of artisan lettuce, Granny Smith apples, Bosc pears, dried cranberries, roasted walnuts & goat cheese. Served with an apple cider vinaigrette.
Garden Salad
Vegan. Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
Steak & Bleu Salad
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
Cobb Salad
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
Quinoa & Chicken Salad
Warm seasoned quinoa, Brussels sprouts, and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese, and balsamic dressing.
Arugula Salad
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.

Sandwiches
Fryeburg Fair Chesseburger
Certified angus beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
Acadia Turkey Apple Sandwich
Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices, and crispy bacon.
Owl's Head Wrap Southwest
Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
Eagle Ridge Steak Bomb Sandwich
Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
Portlander Italian Cold Cut Sandwich
Thinly sliced ham, artisan pepperoni, and prosciutto with melted provolone cheese, tomato, pickled red onion, and pepperoncini. Served on an Italian roll.
Downeast Buffalo Sandwich
Roasted chicken marinated in Buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
Peaks Island Meatball Parm Sandwich
Meatballs smothered in marinara sauce and layered in provolone cheese.
Vinalhaven Thanksgiving
Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.
Blue Hill Caprese Sandwich
A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato, and fresh mozzarella.
Newagen Hummus Sandwich
Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze. Served in a sun-dried tomato wrap.
Castle Rock Beyond Burger
A plant-based burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.

Specialty Pies

Old Port Pepperoni
Red sauce, layers of our specialty hand-sliced pepperoni and three cheese blend.
Moosehead Loaded
Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushroom and three cheese blend.
Cape Neddick 'Roni Mozzarella
Marinara sauce, fresh mozzarella, three cheese blend, our specialty hand-sliced pepperoni and sweet basil.
Monhegan Steak Bomb
Garlic and olive oil, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.
Merrimack River Margherita
Marinara sauce, fresh mozzarella and sweet basil.
Nor'Easter Buffalo
Bleu cheese dressing, grilled buffalo chicken smothered in hot sauce and three cheese blend. Side of celery.
Harbormaster BBQ
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
The County Twice Baked Potato
Mashed potato, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.
Old Orchard Roasted Veggie
Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
Bradbury Mountain Mushroom Goat Cheese
Garlic and olive oil, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
Wolfe's Neck Alfredo
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
Crescent Beach Cheeseburger
Ketchup and mustard base, American cheese, hamburger, onion, bacon, and three cheese blend. Finished with romaine, sesame seeds and pickles.
Mount Katahdin Pesto
Pesto sauce, fresh spinach, artichoke heart, sliced tomato and three cheese blend.
Pawtuckaway Parmesan
Marinara sauce, provolone, meatballs, breaded chicken cutlets, parmesan, three cheese blend and sweet basil.
Great Diamond White
Garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
Eastport Breakfast
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and three cheese blend.

Build Your Own Pizza
16" Large Cheese Pizza
10" Personal Cheese Pizza
10" Gluten-free Basil Pizza
14" Crispy Thin Crust Pizza
10* Cauliflower Crust

Calzones
Cheese Calzone
Red sauce, ricotta and three cheese blend.
Munjoy Hill Calzone
Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
Meat-Lovers Calzone
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
Nonesuch Calzone
Provolone, meatballs, tomato, garlic, basil, red sauce, and three cheese blend.

Pasta
Baked Macaroni and Cheese
Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.

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Recent Reviews

I am blown away by both the service, the price point of the food, the quality of the food the absolutely amazing execution of the food and the wonderful down to earth atmosphere that the bartenders Lex and Marissa cultivate in there. Having traveled all over the country and having been to a lot of pizza joints and a lot of bars, it’s really nice to go somewhere where you can really just have a quick conversation leave smiling with good food, knowing it’s quality ingredients...
May 2026
A wonderful place to visit. Great variety of beer, wine, and full bar. I had the Lone Pine, on tap which was a great local pale ale. Tremendous dous service for sure. I also had the nachos grande with chicken which was amazing.
May 2026
This was the BEST pizza we've ever had! We ordered take out and it was ready on time and absolutely delicious. I've had a lot of pizza in my life but this one topped them all. We'll be back next time we pass through this area.
April 2026

More Reviews

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Portland Pie Company

400 Expedition Dr, Scarborough, ME 04074
(207) 510-6999