Customers` Favorites
Customers` Favorites
“We just tried the blackberry whoopie pie, and wow!! And normally I am a regular kind, but you have me the light!“
Customers` Favorites
“First time here. It said the place was open until 8 on a Thursday night. We went about three o'clock. Walked in and found a cook making pizza and a table of four. Having not been there before, we didn't know what to do. So, we stood there and waited. It was a good five minutes before anyone greeted us. She offered either the inside or outside. We chose the outside since it was a beautiful day. We sat and she gave us menus and a pint mason jar of tepid water. We looked at the menu and decided what we wanted. She came back and took our order. It seemed to take a long time despite the fact that there were only a couple of parties in the place. When the food was delivered, it looked good. I had a wood fired pizza and asked for hot pepper flakes and some Parmesan cheese. She obviously forgot about it because I never got it. I enjoyed the pizza anyway. Overall it was a decent experience. The service should have been a little more attentive given how many people were there. The pizza was excellent and I'd go back for another one. The server needs to pay more attention.“
“Thanks to Lily, for keeping Rob of 2A TAC Air OPS Drone Services 'fueled up' while he and the team are fully involved in the Search and Rescue of furbabies. 💜“
Customers` Favorites
“{{restaurant.reviews}}“
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“Lovely little bakery in an old bank location. They have maximized the space and turn out wonderful baked goods savory as well as sweet! I'm saving the Paris brest for this evening to share with friends. The breakfast croissants were a perfect beginning to start the day. The morning roll is a sweet, crunchy, soft and delicious cinnamon roll. Just try it! The strawberry cheese pastry is to die for! Can't wait to go back. Though I have to wait for my sugar level to return to normal first. 🤣“