Pom's Thai Restaurant
209 Western Ave, South Portland
(207) 347-3000
Customers' Favorites
Crispy Duck
Dine in: Yes
Outdoor seating: No
Takeout: Yes
Pom's Spicy Pad Thai
Fried Spring Rolls
Soy Drunken Noodle
Crab Meat Pad Thai
Shrimp Pad Thai
Drunken Noodles
Crispy Pad Thai
Tom Yum Soup
Panang Curry
Special Menus of the Month
Cauliflower Tempura (Appetizer)
Crispy cauliflower floret tempura tossed with Mieng Come Sauce*.
Sprinkled with crushed peanut, coconut flakes, cilantro, and diced lime
* caramelized palm sugar with ginger, wild galanga, and salt.
Drunken Brussels Sprout
Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice
Pan-Fried Brussels Sprout
Topped with our own dashi broth with shoyu and a touch of mirin. finished with almond slices appetizer
Drunken Brussels Sprout
Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice
Pan-Fried Brussels Sprout
Topped with our own dashi broth with shoyu and a touch of mirin. finished with almond slices appetizer
Udon and Mushroom Soup
Your choice of tomyum (mild) or tomkha with your choice of protein
Udon Chicken Teriyaki
Udon stir fried with mixed vegetable in garlic sauce topped with grilled chicken teriyaki
Udon Drunken Noodle Green Bean
Udon stir fried with your choice of meat, onion, peppers, broccoli, carrot, and basil leaves in chili garlic sauce.
Udon Thai Coconut Curry w/ Mixed Veggie
Your Choice of Red or Green or Yellow curry with your choice of Protein.
Udon with Crispy Chicken
Udon stir fried with mixed vegetable in garlic sauce topped with crispy chicken
Appetizers
Fresh Spring Roll (Vegetable Only)
Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Fresh Spring Roll Chicken
Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Fresh Spring Roll Shrimp
Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Fried Egg Rolls
Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
Tofu Triangle
Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
Veggie Dumplings (Deep-fried)
Thai style dumpling with Asian Chives, served with ginger dumpling sauce.
Veggie Dumplings (Steamed)
Thai style dumpling with Asian Chives, served with ginger dumpling sauce.
Mini Veggie Dumplings
Deep-fried bite size tofu & vegetables dumplings. Served with ginger dumpling sauce
Scallion Pancake
Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce
Curry Puff
Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of a curry powder. Fried till crispy. Served with cucumber chutney.
Crab Rangoon
Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
Steamed Butterflies
Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.
Chicken Satay
Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce
Dancing Shrimp
Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce.
Thai Hot Wings
Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion
Thai Chicken Wing
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
Shrimp in the Blanket
Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
Kra-tong Thong
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
Tempura
Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
Pork Dumpling
A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
Pot Sticker
A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shitake mushroom. Served w. house ginger dumpling sauce.
Appetizers Sampler (For One)
Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
Appetizers Sampler (For Two)
Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
Thai Crab Cake
Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing
Soups
Tom Yum
Thai Hot & Sour Soup
Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
Tom Kha
Thai Galanga Coconut Soup
Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.
Vegetable Soup With Tofu
Assorted vegetables and fresh tofu in specially flavored broth.
Thai Noodle Soup
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
Authentic Thai Salads
Thai Taste Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
House Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
Larb Chicken Salad
Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.
Nam Sod
Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce
Yum Woon Sen
Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce.
Plar Koong
Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.
Yum Nuer
Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.
Som Tum
(Papaya Salad) A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice.
Dinner Our Chef's Specials
Tamarind Duck
Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
Duck Choo-Chee
Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.
Spicy Crispy Duck
Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.
Ginger Crispy Duck
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
Drunken Chicken
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce
Thai Orange Chicken
Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.
Thai General Tso's Chicken
Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas
Chicken Pineapple
Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.
Triple Delight
Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.
Dinner Fresh From The Sea
Scallops in the Garden
Scallops sautéed with assorted vegetables in garlic sauce.
Shrimp Love Scallop
Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce
Tamarind Scallop
Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Tamarind Shrimp
Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
3-Flavored Jumbo Shrimp
Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables
Thai Orange Jumbo Shrimp
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
Jumbo Shrimp Choo-Chee
Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves
Thai Orange Seafood
Lightly battered scallop, shrimp, squid, and fillet of Haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean.
Volcanic Eruption
Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red & green peppers and basil leaves in chili-garlic sauce.
Seafood Paad Pong Ka-Ree
Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.
Prik Pao Seafood
Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
Red Sea
Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
Three Flavored Seafood
Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
Tamarind Seafood
Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli
Dinner Fish Preparations
Spicy Fish
Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.
Pla-Jien
(Ginger Fish) Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.
Three-Flavored Fish
Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables.
Salmon Choo-Chee
Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.
Tamarind Fish
Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.
Thai Taste Fish
Lightly batter fillet of haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy).
Dinner Curries with Coconut Milk
Green Curry
Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
Red Curry
Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
Choo Chee Curry
Served with green bean and red pepper without basil leaves with aroma of lime leaves
Yellow Curry
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.
Mango Curry
Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas.
Panang Curry
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.
Matsaman Curry
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
Curry Duck
Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves
House Special Curry
Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
Dinner A la Carte
Broccoli
Your choice of meat sautéed with broccoli, carrot, and mushroom in garlic sauce.
Cashew Nuts
Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.
Fresh Ginger
Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
Paad Prik Khing
Sautéed green beans and red peppers with Prik-King sauce.
Paad Kra-Pow
Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
Lemon Grass
Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.
68. Spicy Bamboo
Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.
Paad Prew Wan
(Sweet and Sour) Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
Paad Kra-Tiem Prik Thai
(Thai Scampi) Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.
Paad Prik
(Bell Pepper) Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
Baby Corn
Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
Snow Peas
Sauteed snow peas, mushrooms, and carrots in brown sauce.
Vegetable Delight
Sauteed with fresh assorted vegetables from the local market.
Peanut Curry
Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.
Dinner Noodle Dishes
Pad Thai
Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
Crispy Pad Thai
Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side.
Crab Meat Pad Thai
Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce
Pom's Spicy Pad Thai
Rice nodles, stir-fried w/ egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes
We cannot make this dish vegetarian because main ingredients is SHRIMP PASTE. However we can make with soy nuggets / no egg / no fish sauce if you want (please specific on comment).
Paad See-Ew
(Pan Fried Rice Noodle) Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.
Paad Khee-Mao
Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.
Thai Rad-Na
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
Singapore Noodle
Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.
House Lomein
Stir-fried egg noodle with assorted vegetables in special chef's sauce.
Sesame Noodle
Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.
Pan Woon Sen
Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.
Seafood Lo Mein Pad Sha
Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.
Dinner Thai Fried Rice
Khao Paad
Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
83. Curry Fried Rice
Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.
84. Spicy Fried Rice
(Drunken Fried Rice) Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
Crab Fried Rice
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin.
Mango Fried Rice
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.
Dinner Tofu & Vegetable Lover
Vegetable Fried Rice
Thai style fried rice with a variety of fresh vegetables from the local market.
Tofu Noodle
Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
Vegetable Delight
Assorted vegetables sautéed in well-blended garlic sauce.
Tofu Pad Pong Ka-Ree
Sauteed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.
Evil Prince Tofu
Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.
Vegetable Curry
Assorted vegetables in red curry sauce.
Tofu Choo-Chee
Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.
Tamarind Tofu
Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Tofu with Bean Sprouts
Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.
Dinner Pom's Special
Chicken Teriyaki
Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
Chicken Katsu
Chicken deep fried japanese style with Panko bread crumbs, served with vegetable lomein. Sweet and sour sauce + Katsu sauce on the side.
Sesame Beef
Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.
BBQ Pork
(Moo Yang) Thai Style grilled pork loin (marinated w/ cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.
Fancy Chicken
Chicken sauteed with mixed vegetables & cashew nuts in Nam Prik Pow Sauce (chili paste in soybean oil, little bit sweet).
Shrimp Emerald
Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce
Chicken Chiengmai
Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet)
Kra-Pow Gai Sub Kai Dow
It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).
Spicy Crispy Chicken Cashew Nut
Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam Prik Pao sauce (chili paste in soybean oil, little bit sweet).
Create Your Own Stir-Fried
Your Own Stir-Fried
Step 1: Choose your own meat or seafood
Step 2: Choose your vegetables
Step 3: Choose your sauce
Step 4: White Rice or Brown Rice or Steamed Noodle
Create your own noodle bowl
Kuay-Teow
All your noodles come with: Bean sprouts, Lettuce, Scallions, Cilantro, Garlic Oil.
Dinner Special Green Noodle
Green Noodle Crazy Noodle
Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, green bean,
and basil leaves in chili-garlic sauce.
Green Noodle Pad Nam-Prik Pao
Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, snow pea, scallion, and basil
leaves in chili-garlic sauce with Nam-Prik Pao (sweet chili paste in soy bean oil), lemongrass, lime leaves, and lime juice.
We cannot make this dish vegetarian because main ingredients is NAM PRIK PAO (Dried shrimp consist in it). However we can make with soy nuggets / no egg / no fish sauce if you want (please specific on comment).
Crispy Duck Green Noodle Soup
Green noodle, asparagus, and bean sprout in five spices duck flavored broth. Topped with thinly sliced roasted
duck Garnished with scallions, celery, cilantro, and garlic oil.
Green Noodle and Crispy Chicken
Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of Hondashi powder. Served with
breaded chicken breast Sweet and sour sauce on the side.
Green Noodle and Chicken Teriyaki
Green noodle stir-fried with mixed vegetable in ginger-garlic sauce. Topped with grilled chicken and drizzled
with our own teriyaki sauce. Sprinkled with sesame seed.
Kids Menu
Chicken Tender
Chicken Nugget
Popcorn Shrimp
Fish Sticks
Cheese Sticks
Side Orders
Egg Fried Rice w/ chopped scallion
Jasmine White Rice
Brown Rice
Sticky Rice
Steamed Rice Noodle
Steamed Mixed Vegetables
Creamy Peanut Sauce
4 Oz
Green Salad
Ginger Salad Dressing
4 Oz
Desserts - the Finishing Touch
Kanom Tuay
Rice flour, sugar, salt, and coconut milk
Beverages
Coke
Cranberry Juice
Diet Coke
Ginger Ale
Hot Ginger Tea
Hot Green Tea
Hot Jasmine Tea
Hot Thai Tea
Anise cinnamon flavors, Orange color
Orange Juice
Soda Water
Sparkling Water
Perrier
Sprite
Thai Sweetened Iced Cofee w/ light Cream
Thai Sweetened Iced Tea w/ light Cream
Tonic
Unsweetened Iced Tea
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Recent Reviews
They really care about providing a quality experience here. The preparations are very creative and flavorful, the chef is an artist. Good vegetarian options but if you get the salads, you should tell them no meat or seafood. Thai iced tea was a wonderful dessert. Will definitely be back
September 2025
I was blown away by this small restaurant as a vegetarian in town. There were 6 vegetarian appetizer options so we got tofu triangles as usual which were lovely, and the special cauliflower tempura which has a rich sauce. There are numerous meat-free entree options so you can try your protein reference in dozens of flavors. My husband got #91 Evil Prince tofu for the interesting name and it is a dark smoky spicy flavor. I wanted to try something new, so I chose tofu pong ka-ree...
April 2025
My sister and I went to dinner here tonight, we shared the spring rolls and steamed pork dumplings. I had the Thai wonton soup and she had the cashew chicken. Everything was super fresh and flavorful. Our service was excellent.
March 2025
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