Thai Taste

435 Cottage Rd, South Portland
(207) 767-3599

Recent Reviews Order Online

Customers' Favorites

Spicy Crispy Duck
Scallion Pancake
Crispy Pad Thai
Drunken Noodle
Chicken Satay
Papaya Salad
Chicken Wings
Crab Rangoon
Yellow Curry
Red Curry

Menu

Appetizers
Appetizers Sampler (For One)
Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
Appetizers Sampler (For Two)
Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
Chicken Satay
Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce
Crab Rangoon
Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
Dancing Shrimp
Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce.
Fresh Spring Roll
Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Mini Veggie Dumpling
Pot Sticker
A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shitake mushroom. Served w. house ginger dumpling sauce.
Scallion Pancake
Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce
Steamed Butterflies
Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.
Tempura
Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
Thai Chicken Wing
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
Thai Crab Cake
Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing
Thai Hot Wings
Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion
Tofu Triangle
Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
Veggie Dumpling
Three pieces. Deep-fried or steamed. Thai style dumpling with Asian chives served with ginger dumpling sauce.

Soups
Thai Noodle Soup
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
Thai Wonton Soup
Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.
Tom Kha
Thai Galanga Coconut Soup Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.
Tom Yum
Thai Hot & Sour Soup Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.
Vegetable Soup With Tofu
Assorted vegetables and fresh tofu in specially flavored broth.

Authentic Thai Salads
House Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
Larb (Chicken)
Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.
Nam Sod Salad
Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce
Plar Koong
Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.
Som Tum
(Papaya Salad) A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice.
Thai Taste Salad
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
Yum Nuer
Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.
Yum Woon Sen
Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce.

Dinner Our Chef's Specials
Chicken Pineapple
Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.
Drunken Chicken
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce
Duck Choo-Chee
Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.
Ginger Crispy Duck
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
Spicy Crispy Duck
Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.
Tamarind Duck
Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
Thai General Tso's Chicken
Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas
Thai Orange Chicken
"Our Thai orange sauce is not like Chinese. It made from tomato paste, ketchup, orange juice, and our secret ingredients" Lightly battered chicken sauteed in Thai Orange sauce on top of steamed broccoli, red and greeen peppers, carrotes, and green beans.
Triple Delight
Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.

Dinner Fresh From the Sea
3-Flavored Jumbo Shrimp
Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables
Jumbo Shrimp Choo-Chee
Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves
Prik Pao Seafood
Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
Red Sea
Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
Seafood Paad Pong Ka-Ree
Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.
Tamarind Scallop
Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Tamarind Seafood
Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli
Tamarind Shrimp
Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Thai Orange Jumbo Shrimp
Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
Thai Orange Seafood
Lightly battered scallop, shrimp, squid, and fillet of Haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean.
Three Flavored Seafood
Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
Volcanic Eruption
Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red & green peppers and basil leaves in chili-garlic sauce.

Dinner Fish Preparations
Ginger Fish
(Ginger Fish) Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. (Sauce with vegetables on the side to keep fish CRISPY)
Salmon Choo-Chee
Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.
Spicy Fish
Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.
Tamarind Fish
Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.
Thai Taste Fish
Lightly battered fillet of Haddock, topped w. onions, mushroom, red & green peppers and basil leaves in spicy chili-garlic sauce. (Sauce with vegetables on the side to keep fish CRISPY)
Three-Flavored Fish
Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables.

Dinner Curries with Coconut Milk
Choo Chee Curry
Served with green bean and red pepper without basil leaves with aroma of lime leaves
Curry Duck
Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves
House Special Curry
Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
Mango Curry
Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas.
Matsaman Curry
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
Panang Curry
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.
Red Curry
Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
Yellow Curry
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.

Dinner À la carte
Baby Corn
Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
Broccoli
Sauteed Broccoli,carrot and mushroom in well blended garic sauce
Cashew Nuts
Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.
Fresh Ginger
Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
Lemon Grass
Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.
Paad Basil
Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.
Paad Kra-Tiem Prik Thai
(Thai Scampi) Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.
Paad Prew Wan
(Sweet and Sour) Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
Paad Prik
(Bell Pepper) Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
Paad Prik Khing
Sautéed green beans and red peppers with Prik-King sauce.
Praram Long Song
(Peanut Curry) Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.
Snow Peas
Sauteed snow peas, mushrooms, and carrots in brown sauce.
Spicy Bamboo
Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.
Vegetable Delight
Sauteed with fresh assorted vegetables from the local market.

Noodle Dishes
Crab Meat Pad Thai
Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce
Crispy Pad Thai
Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side.
Paad Khee-Mao
Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.
Paad See-Ew
(Pan Fried Rice Noodle) Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.
Pad Thai
Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
Pan Woon Sen
Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.
Pom's Spicy Pad Thai
Rice nodles, stir-fried w/ egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes We cannot make this dish vegetarian because main ingredients is SHRIMP PASTE. However we can make with soy nuggets / no egg / no fish sauce if you want (please specific on comment).
Singapore Noodle
Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder. If you want to change the meat please mention in comment
Thai Rad-Na
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Dinner Thai Fried Rice
87. Vegetable Fried Rice
Thai style fried rice with a variety of fresh vegetables from the local market.
Evil Prince Tofu
Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.
Tamarind Tofu
Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Tofu Choo-Chee
Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.
Tofu Noodle
Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
Tofu Pad Pong Ka-Ree
Sauteed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.
Tofu with Bean Sprouts
Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.
Vegetable Curry
Assorted vegetables in red curry sauce.
Vegetable Delight
Assorted vegetables sautéed in well-blended garlic sauce.

Dinner Thai Fried Rice
BBQ Pork
Moo yang. Thai style grilled pork loin (marinated with cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.
Chicken Chiengmai
Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet)
Chicken Teriyaki
Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
Fancy Chicken
Chicken sauteed with mixed vegetables & cashew nuts in Nam Prik Pow Sauce (chili paste in soybean oil, little bit sweet).
Kra-Pow Gai Sub Kai Dow
It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).
Salmon Teriyaki
Grilled fillet of salmon drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
Sesame Beef
Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.
Shrimp Emerald
Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce
Spicy Crispy Chicken Cashew Nut
Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam Prik Pao sauce (chili paste in soybean oil, little bit sweet).

Create Your Own Stir-Fried
Your Own Stir-Fried
Step 1: Choose your own meat or seafood Step 2: Choose your vegetables Step 3: Choose your sauce Step 4: White Rice or Brown Rice or Steamed Noodle

CREATE YOUR OWN Noodles "Kuay-Teow"
Your Own Kuay-Teow
All your noodles come with: Bean sprouts, Lettuce, Scallions, Cilantro, Garlic Oil.

Desserts

Kanom Tuay
Rice flour, sugar, salt, and coconut milk
Pumpkin Custard
Homemade custard and tastes a bit like flan, The main ingredients are eggs, palm sugar, coconut milk, and juliene pumpkin. Served warm with whipped cream and a cherry

Beverages
Thai Sweetened Iced Cofee w/ light Cream
Comes with light cream.
Thai Sweetened Iced Tea w/ light Cream
Comes with light cream.

Side Orders
Brown Rice
Creamy Peanut Sauce
4 Oz
Egg Fried Rice w/ chopped scallion
Ginger Salad Dressing
4 Oz
Green Salad
Jasmine White Rice
Steamed Mixed Vegetables
Steamed Rice Noodle
Sticky Rice

Photos

Photo credit: ubereats
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Photo credit: google
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Recent Reviews

This is our new favorite place for Thai food - the food is so fresh and flavorful - their duck is the best I've had. The people are so nice and the atmosphere is lovely - makes for a great date night.
January 2026
We stumbled on this place kind of at random for lunch, and were very pleasantly surprised. We were a party of 7 but were seated quickly, and the food came out quickly despite the massive amount we ordered. And everything was delicious! Really good Thai food, and I’ve eaten a lot of Thai food.
December 2025
Try out this Thai restaurant when leaving the Portland headlight getting pen and curry and was amazed at how good the food and service was. When I come back to Maine, I will definitely go back.
October 2025

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Thai Taste

435 Cottage Rd, South Portland, ME 04106
(207) 767-3599