I got tenders and they were either really bland or very salty the only good thing was the fries and they were soggy
Atmosphere: 5
Food: 1
Service: 4
David Dore
Reasonable and fast
Atmosphere: 4
Food: 4
Service: 5
Cindy Pohd
3.5 stars. Pricey for lunch, although we did get full meals. Focaccia was very, very good. However, for just bread, 2 waters, 2 chicken parms, and 2 desserts, bill was $100.
Atmosphere: 3
Food: 3
Service: 3
Tia
Severely disappointed with food. Felt i could have done a better job at home. Not worth the $200 for dinner for 2.
Atmosphere: 1
Food: 1
Service: 1
C
Chicken parm was not very good last year they would pound the chicken flat this year simply baked with soggy breading not crispy the sauce tasted like canned sauce and not enough. Service was great
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Salad
Deborah Edwards
Way overpriced for mediocre food.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Meatballs
Jake Mahon
Gorgeous restaurant with great service, but the food is meh. Sort of elevated Olive Garden. Wouldn't go back.
Atmosphere: 5
Food: 3
Service: 5
Zoe India
Love this place. One of the best in Portland!
Atmosphere: 4
Food: 4
Service: 4
Averyl Hill
Been coming here since they opened. I am downgrading my five stars to three, sadly. First, they had revamped the menu and not to our liking at all. Bison, quail, no more mashed potatoes which they had for years. Our last visit before my review below wasn't good but figured it was an off night since normally they are excellent.
We went for Valentine's Day (had a reservation) last night and really hoped to have a special dinner. It wasn't.
I ordered the gluten-free "focaccia" appetizer for $10 but they brought out a supermarket-type gluten-free BAGUETTE (I think Udi's). I thought our server must be mistaken, but that is in fact what they are calling focaccia. Our entrees were brought out only a few minutes after my husband got his salad and my "focaccia." Our dessert came with a cookie which was a literal ginger snap Christmas tree. On Valentine's Day. We asked if they had any chocolates. No. A manager did comp the salad my husband never ate other than a couple of bites and baguette and gave us a $25 gift card which is appreciated and a generous gesture. However, after less than an hour of sitting at our table while still eating dessert, two different hostesses walked by and looked right at me then looked down on their ipads. It was a rushed, not special dinner. But we did enjoy the chicken parm and my gluten-free pasta was delicious.
We'll give them another try. I hope to update with five stars once more!
Atmosphere: 5
Food: 3
Service: 3
Marc Lippa
Holy shitscolie, 1st time here. We arrived around 12:10 PM. The place is huge, a very large horseshoe bar & 2 levels. It's a good thing I was seated on the 1st level. I would have had trouble walking up & down the stairs with my bum leg & cane. We are seated in large living room chairs with huge cushions. We ordered oysters with minionette dressing. I forgot to take a picture before I inhaled the oysters. The "famous "Chicken parm sandwich didn't live up to the hype. The focaccia bread was cold, The chicken was overcooked & dry.
Kris loved her caesar salad with salmon & of course anchovies. Personally I find It interesting that the salad came with no bread.
Now that I experienced Tuscan Table I have no desire to return.
Food and server was good but it took over an hour to get it.
Atmosphere: 3
Food: 4
Service: 3
Psalm4610 Roger
I thought the place looked nice so I decided to try it. It turned out to be a confusing mess. Overrated and overpriced.
Atmosphere: 3
Food: 2
Service: 2
kabedi muya
The atmosphere is really great , the service was really good the lady was very nice to us but the food was good but the cocktails can be improved 😅.
I got tenders and they were either really bland or very salty the only good thing was the fries and they were soggy
Atmosphere: 5
Food: 1
Service: 4
Reasonable and fast
Atmosphere: 4
Food: 4
Service: 5
3.5 stars. Pricey for lunch, although we did get full meals. Focaccia was very, very good. However, for just bread, 2 waters, 2 chicken parms, and 2 desserts, bill was $100.
Atmosphere: 3
Food: 3
Service: 3
Severely disappointed with food. Felt i could have done a better job at home. Not worth the $200 for dinner for 2.
Atmosphere: 1
Food: 1
Service: 1
Chicken parm was not very good last year they would pound the chicken flat this year simply baked with soggy breading not crispy the sauce tasted like canned sauce and not enough. Service was great
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Salad
Way overpriced for mediocre food.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Meatballs
Gorgeous restaurant with great service, but the food is meh. Sort of elevated Olive Garden. Wouldn't go back.
Atmosphere: 5
Food: 3
Service: 5
Love this place. One of the best in Portland!
Atmosphere: 4
Food: 4
Service: 4
Been coming here since they opened. I am downgrading my five stars to three, sadly. First, they had revamped the menu and not to our liking at all. Bison, quail, no more mashed potatoes which they had for years. Our last visit before my review below wasn't good but figured it was an off night since normally they are excellent.
We went for Valentine's Day (had a reservation) last night and really hoped to have a special dinner. It wasn't.
I ordered the gluten-free "focaccia" appetizer for $10 but they brought out a supermarket-type gluten-free BAGUETTE (I think Udi's). I thought our server must be mistaken, but that is in fact what they are calling focaccia. Our entrees were brought out only a few minutes after my husband got his salad and my "focaccia." Our dessert came with a cookie which was a literal ginger snap Christmas tree. On Valentine's Day. We asked if they had any chocolates. No. A manager did comp the salad my husband never ate other than a couple of bites and baguette and gave us a $25 gift card which is appreciated and a generous gesture. However, after less than an hour of sitting at our table while still eating dessert, two different hostesses walked by and looked right at me then looked down on their ipads. It was a rushed, not special dinner. But we did enjoy the chicken parm and my gluten-free pasta was delicious.
We'll give them another try. I hope to update with five stars once more!
Atmosphere: 5
Food: 3
Service: 3
Holy shitscolie,
1st time here. We arrived around 12:10 PM.
The place is huge, a very large horseshoe bar & 2 levels. It's a good thing I was seated on the 1st level. I would have had trouble walking up & down the stairs with my bum leg & cane.
We are seated in large living room chairs with huge cushions.
We ordered oysters with minionette dressing. I forgot to take a picture before I inhaled the oysters. The "famous "Chicken parm sandwich didn't live up to the hype. The focaccia bread was cold, The chicken was overcooked & dry.
Kris loved her caesar salad with salmon & of course anchovies. Personally I find It interesting that the salad came with no bread.
Now that I experienced Tuscan Table I have no desire to return.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salad
Restaurantji Recommends
Food is ok, not worth the price though
Atmosphere: 3
Food: 3
Service: 5
Food and server was good but it took over an hour to get it.
Atmosphere: 3
Food: 4
Service: 3
I thought the place looked nice so I decided to try it. It turned out to be a confusing mess. Overrated and overpriced.
Atmosphere: 3
Food: 2
Service: 2
The atmosphere is really great , the service was really good the lady was very nice to us but the food was good but the cocktails can be improved 😅.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bee Sting Pizza
I found that the menu was limited.
Atmosphere: 5
Food: 5
Service: 5
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