Customers` Favorites
Customers` Favorites
“Located near the entrance to the Limington Airport, The Kitchen (former Runway Restaurant) opened in December 2023 serving homemade breakfast and lunch 6 days a week. The dining room is open and casual which has a row of booths along the front windows, table seating and seating up at the long counter. The breakfast offerings include egg dishes, omelets, scrambles, bennies, biscuits & gravy, breakfast sandwiches/wraps, pancakes, French toast, waffles, homemade hash, and stuffed cinnamon rolls. The lunch offerings including sandwiches, burgers, hot dogs, salads, chicken & waffles, and quiche. They also have a specials board and they had steak tips and steak & cheese sandwiches on special. The prices are moderate here. While heading up to Fryeburg, I stopped by The Kitchen at the Limington Airport for an early afternoon meal recently. The place wasn't too busy around 2:30 pm and I took a seat at a booth and looked over the menus trying to decide between breakfast or lunch. The server brought over an ice water on request. I decided to go with a Western Omelet ($14 plus tax) served with home fries and choice of toast. My hot breakfast was served in 10 minutes. The folded omelet was soft & fluffy, blended with red & green peppers, onions, & ham, very good. The lightly grilled home fries were cut in small pieces and seasoned. The thick slices of Texas toast were buttered nicely. I did request a box for half of my breakfast since I knew I was having a big dinner later in the day. The check was $15.12 with tax and before tip. Overall, The Kitchen was definitely a great choice for a homecooked breakfast.“
Customers` Favorites
“Old-World Italian food, their Lasagna is to die for! There's a variety of dinners to choose from, but I love Italian dishes. The service is awesome. There's a little bar inside also for a cocktail before dinner. I love the ambience and service, too.“
Customers` Favorites
“Red City Ale House is what Windham needed!- Good efficient service- Good beer selection- House Cocktails and specials- Great food at a reasonable price (tends to be a bit high on some dishes but still okay)- Convenient location, super clean and modern.We've been to Red City 3 times so far and really enjoyed it. I wish they had more homemade dessert selections but hopefully that will come!“
Customers` Favorites
“This place was amazing and they were playing Spanish club music so I was BOPPIN'. Their salsa was very good and unique, the burrito carne asada or whatever I got had really good steak and salsa verde, and the fajitas my partner got had way more tortillas than usual and the chicken was super tender.“
Customers` Favorites
“Place has top of line food! I'm probably going to at least try everything once. Even tho I have no clue what half of the stuff on the menu is?? But I'm gonna try it! Expensive tho. Takes a little bit of the taste away once you get the bill. But worth it if you wanna treat yourself! Lord know I do!“
Customers` Favorites
“The crew is quick, kind, attentive to details and always willing to make your experience at Amatos the best it can be. I just wish they had more holiday decorations.Parking: There are more seats inside the Amatos restaurant than there are parking spots in the parking lot directly behind the Amatos and next to the Laundry center. Carpool, save gas and space for others.Wheelchair accessibility: Go the entrance of the Amatos/Laundry Center parking lot and walk towards the nearest corner of the nearby intersection. On your way to the intersection you will pass an Amatos door, that's the wheelchair accessible entrance.“
Customers` Favorites
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“Your pizza sauce is fantastic. Your dough is great. The cheese is wonderful. We've tried and failed three times to request the cheese go on first and toppings on last. There's nothing more disappointing than soggy pepperoni and no al dente veggies. Cheese traps the steam and turns meats and veggies to moosh. Not sure why the pizza cook won't give in to this simple request...especially when specifically asked? We've been ordering 3 large pizzas weekly for 1 and 1/2 years, but can't keep buying just because of the sauce. $50+ a week is too much to not get this simple request met.“