Uproot Pie Co
$ • Pizza
Hours:
9 Green St, Thomaston
(207) 370-1568
About Uproot Pie Co
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Uproot Pie Co Reviews
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Uproot was amazing at our wedding! They arrived on time, had amazing pizza and were so friendly! No one had anything bad to say! I’d hire them again in a heartbeat ❤️
We’ve been hearing about The Uproot Pie Co. from friends over the past year, and driving by many times and decided tonight is the night. We had no idea what to expect and delighted when we opened the door. It’s very welcoming with a warn friendly atmosphere. As you walk by the prep. area you get to watch pizza being made, then there’s this funny looking wood burning oven. Over the order desk is is a blackboard menu. After pacing our order we had a seat at one of two long...read full review
A shout-out to a special place, a special day ---- last Friday, our team at FIORE, from all locations, met in Thomaston at The Uproot Pie Co’s Carriage House. What a day! We had a meeting in the morning, then we broke for “lunch” & Jess Shepard, owner & creator of The Uproot, showed us how to make our own pizza! We brought a bunch of FIORE products from oils & balsamic to Pistachio Pesto, Sicilian Grilled Onions & Peppers, Sicilian Caponata, Cinghiale & Coniglio from...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 8PM |
| Friday | 4 - 8PM |
| Saturday | 9AM - 2PM |
| Sunday | Closed |
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Uproot Pie Co is a renowned restaurant in the midcoast region, offering exceptional pizza made with fresh, local ingredients. The atmosphere is warm and inviting, with family-style tables that create a homely feel. Customers consistently praise the outstanding food, highlighting the divine crust and delectable dessert options like chocolate cake. While parking may be limited, the overall experience is rated 10/10.
The Carriage House, the restaurant's unique setting, is a lovely destination for a date night or casual dining. The menu features a creative and delicious selection of boutique pizzas, baked in a beautiful brick wood oven, resulting in an amazing crust. The restaurant is open on Thursday and Friday evenings, as well as for Sunday breakfast and lunch, serving a variety of mouth-watering offerings, including bialy breakfast sandwiches with delicious cheeses.
The cozy and thoughtfully arranged interior, along with the welcoming wood-fired oven, creates an inviting ambiance that encourages communal dining. Customers have been consistently impressed by the exceptional food quality, from the delicious pizzas to the tempting desserts and baked goods. The attention to detail and Jess's personal touch contribute to the overall charm and appeal of this unique dining experience.