A lot of Snowfox Sushi franchises are selling right now because of the company pay percentage is very low and need to wait door dash the whole time.
Adel Elashmawy
False advertising.
Atmosphere: 1
Food: 1
Service: 1
Tro Aghway
Not a restaurant. It's poor quality sushi in a refrigerator at Hannaford.
Atmosphere: 1
Food: 1
Service: 1
Jamie Witt
This is the sushi bar located inside Hannaford grocery store. The sushi is decent, the nigiri especially is quite good. Their "crunchy" tempura is soggy though bleh.
Sai Nu
If anyone is considering or interested in becoming a franchisee in Michigan, don’t.
There’s unfair treatment to sushi franchisees. Their management is so poor and unprofessional. They will make you sell your sushi bar if you don’t do what they say or talk back to them. They put so much pressure on you by giving you a ticket costing you more than $1000. They never appreciate franchisees' value; instead expect you to obey their words and something in return ($ or gifts).
Josh M
This is a ghost kitchen operated out of Hannaford. Ghost kitchens are fake kitchens run out of the same physical location as a real business that get listed on ordering apps with the intent to deceive customers. They can simply switch to a new name and re-register the business anytime they want.
Gus Costa Mavraganis
just tried your sushi at a Fred Meyer store in wood village, Oregon. I got the poke bowl. It was terrible. The tuna and the salmon had a lot of sinew in it. There was very little vegetables. No gari, no seaweed salad and no wasabi. It was almost all rice and the rice was hard. It was a waste of $11.99. Before your company took over I used to go through all the time but now I will never go back again. I definitely feel ripped off.
A lot of Snowfox Sushi franchises are selling right now because of the company pay percentage is very low and need to wait door dash the whole time.
False advertising.
Atmosphere: 1
Food: 1
Service: 1
Not a restaurant. It's poor quality sushi in a refrigerator at Hannaford.
Atmosphere: 1
Food: 1
Service: 1
This is the sushi bar located inside Hannaford grocery store. The sushi is decent, the nigiri especially is quite good. Their "crunchy" tempura is soggy though bleh.
If anyone is considering or interested in becoming a franchisee in Michigan, don’t. There’s unfair treatment to sushi franchisees. Their management is so poor and unprofessional. They will make you sell your sushi bar if you don’t do what they say or talk back to them. They put so much pressure on you by giving you a ticket costing you more than $1000. They never appreciate franchisees' value; instead expect you to obey their words and something in return ($ or gifts).
This is a ghost kitchen operated out of Hannaford. Ghost kitchens are fake kitchens run out of the same physical location as a real business that get listed on ordering apps with the intent to deceive customers. They can simply switch to a new name and re-register the business anytime they want.
just tried your sushi at a Fred Meyer store in wood village, Oregon. I got the poke bowl. It was terrible. The tuna and the salmon had a lot of sinew in it. There was very little vegetables. No gari, no seaweed salad and no wasabi. It was almost all rice and the rice was hard. It was a waste of $11.99. Before your company took over I used to go through all the time but now I will never go back again. I definitely feel ripped off.
Not good at all.
Not good at all.
Nonexistent.
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