Customers` Favorites
Customers` Favorites
“Went to sit outside for a cocktail and lunch. Slow start and it was explained that they had more guests than they expected and staffed. After that, the waitress went out if her way to provide great service. Wedge salad was great. I have to eat gluten free. We were interested in tortilla chips with salsa and guac. I was told they make their own chips once a week using fresh, clean oil. When I told the waitress I had to be very careful (Celiac), she said they would make a batch of chips in clean oil just for me! Wow, impressive. Fun view when sitting outside. Highly recommend.“
Customers` Favorites
“The best breakfast I have ever had, and I own a breakfast restaurant 😂 Super friendly staff, well worth the wait ! If you don't try the hollandaise I will question all your life decisions. Blueberry Fleur Mimosa ... 12/10! Try this spot if you're in the area, we will travel back 3 hours just for brunch !“
Customers` Favorites
“My husband and I had lunch here before an appointment nearby. This restaurant had delicious food. My husband ordered the Down east Ruben, which was made with deep fried haddock with Cole slaw piled high on the bun with melted cheese. He said it was delicious! I opted for the classic BLT. Again, the sandwich was delicious. The lettuce and tomatoes were fresh and ample bacon was piled on top. I watched a young man bus the tables. He was extremely thorough cleaning the tables and seating. He even washed the items on the table (salt & pepper shakers, ketchup and hot sauce bottles). This young man then set the tables for new customers. Being a bit of a clean freak, I appreciated this young man's work. We will definitely be returning to this restaurant.“
Customers` Favorites
“GF Blueberry Muffin was delicious! 🥰❤️😋 Thanks cousin Joel and Jane. 🤗“
Customers` Favorites
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“Upon entering the restaurant we found the decor to be warm and inviting. We had a 5:30pm reservation, were sat immediately, and provided a glass milk bottle filled with cold fresh water. We ordered our drinks; two Apple Press’ and Substance on draft. The Apple Press was a well designed cocktail! During our visit we also ordered a mojito and an espresso martini, which were equally wonderful! For dinner we ordered a Rosemary Chicken Pie, Brick Chicken and the House BBQ. The food was levels above anything we’ve had at other restaurants in the area. Everything is homemade and seasoned to perfection with large portions that will more than satisfy your appetite. We ordered a slice of Espresso Cream Cheesecake to go. Throughout our visit, our server Michaela, was attentive and it was clear she cared about making our experience a great one! We will be enjoying many more meals at Yolked Farm to Table. Hint: Make sure you make a reservation if you want to ensure a table. The restaurant filled up quickly while we were there and stayed full.“