Oct 2018 High quality food. Small intimate space. Great service. Price affordable.June 2019 New chef. Unfortunately, the menu is now totally uninteresting. They used to serve a fantastic pork dish, like a schnitzel, now they serve very basic dishes like spaghetti and meatballs. I tried the chicken parmesan, and I was very disappointed; it tasted prepackaged, no flavor and very mushy. They still have a great location, but they'll have to make significant changes to get back their reputation.June 2021 New menu, not as innovative as in 2018 but excellent quality again. The half hour wait was worth it, the food was delicious and the staff was friendly and timely. My only regret is that they closed for the summer by the third week in August. I hope they come back strong next year.
Mike Valente
Ordered chicken parmesan over spaghetti, garlic bread, and chicken broccoli Alfredo. The chicken parmesan was good, garlic bread very good. Alfredo was very thin, pasta was al dente. Too al dente. I'm a fan of softer pasta. Potential to be very good is there but they aren't there yet. Very expensive.
EMMA H
We were staying in the area and decided to pop in for dinner on a hot Thursday night. The AC was welcome and the food was delicious. We ordered the ricotta honey crostini, bolognese and tried the Cello Collins for a drink. Everything came out hot and was a great portion size to share between two of us. We will definitely be back when we’re in the area.
Katie Rousseau
We came here, starving, we left stuffed full, with MORE than enough to take home for another full meal! The food was delicious and HOT! Our waitress was very kind. They were getting a little busy by the time we left and seemed short staffed, but who isn’t these days, they did a great job for us! Be patient, be kind, we had a fantastic dinner here!
Jacqueline Nye
We called at 4p to try to make reservations on a Friday, but we were informed that they don't take reservations. Expecting a long wait for a table, we arrived at 7:30p to be told "rudely" that they are not seating anymore tables. Which at this time 2 tables were finished their meals and leaving. A man at the bar said " there's plenty of open tables." The lady on staff that kept saying NO to seating us was barely audible with body language that we were a burden.Review is not about the food or service during meal. We obviously didn't get that far. Kind man at the bar (took 45mins for him to get his tab for 1 drink.) gave us an excellent recommendation across the street, which was an absolute treasure.
B3029YGelizabethh
Went to this restaurant because my son loves Italian food and we were not impressed. The location was great and the staff were nice just not friendly. Food didn't have a lot of flavor. Will not be back.
Goldie Moore
Trading Forex with Mr Donald Richard is apparently the secret to my newly acclaimed success in Forex trading.
Adam Bliden
I don't know what to say, this place is absolutely fantastic. We started with a beautifully crafted bourbon and mint cocktail with the mozzarella garlic bread (so good we ordered a 2nd togo). For entrees we had the Gnocchi and asked them to add some protein to it, they did not disappoint. The dish came out with sausage and prosciutto, mouth watering good. Also order the sausage and broccoli, when it came out we realized that there was no sausage in the dish. The chef took care of that right away, rather than just bringing a plate with sausage he remade the whole dish and offer us to take it to-go. The waitresses were all amazing, regularly checking on us and making sure all out needs were met. If you're looking for an alternative to seafood this is the spot. I cannot wait to go back.
Leida Centeno
Wonderful service and the food was great!
Michael Stevens
Took about 45 minutes to get drinks. We were eating after a 2 hour wait. Bad night VERY understaffed . Owner needs to hire more employees or let people know it’s a 2 hour wait to get served. Worst restaurant experience we have ever had. And food was average ?
The food is fabulous, service great and the owner friendly. We are from Philadelphia and can’t wait
Melissa Palzewicz
The nice staff and cannoli bumped thrm up to a 4 for me from a 3. I really like the ricotta and honey appetizer and the chicken piccata and potatoes were good. Others in my parts had the steak, which was not a great cut of meat, and the spaghetti and meatballs which needed significantly more seasoning. That cannoli, though, was maybe the best we've ever had.
Alan Shapiro
The food and service was great. Pleasant staff and enjoyable atmosphere. Definitely worth the trip.
Bob Chevrette
Friendly staff, very accommodating, food and drinks were awesome
Drew Maranhas
Awesome food and they do delivery now! Arrived delicious from a cool guy. Highly recommend this spot.
Oct 2018 High quality food. Small intimate space. Great service. Price affordable.June 2019 New chef. Unfortunately, the menu is now totally uninteresting. They used to serve a fantastic pork dish, like a schnitzel, now they serve very basic dishes like spaghetti and meatballs. I tried the chicken parmesan, and I was very disappointed; it tasted prepackaged, no flavor and very mushy. They still have a great location, but they'll have to make significant changes to get back their reputation.June 2021 New menu, not as innovative as in 2018 but excellent quality again. The half hour wait was worth it, the food was delicious and the staff was friendly and timely. My only regret is that they closed for the summer by the third week in August. I hope they come back strong next year.
Ordered chicken parmesan over spaghetti, garlic bread, and chicken broccoli Alfredo. The chicken parmesan was good, garlic bread very good. Alfredo was very thin, pasta was al dente. Too al dente. I'm a fan of softer pasta. Potential to be very good is there but they aren't there yet. Very expensive.
We were staying in the area and decided to pop in for dinner on a hot Thursday night. The AC was welcome and the food was delicious. We ordered the ricotta honey crostini, bolognese and tried the Cello Collins for a drink. Everything came out hot and was a great portion size to share between two of us. We will definitely be back when we’re in the area.
We came here, starving, we left stuffed full, with MORE than enough to take home for another full meal! The food was delicious and HOT! Our waitress was very kind. They were getting a little busy by the time we left and seemed short staffed, but who isn’t these days, they did a great job for us! Be patient, be kind, we had a fantastic dinner here!
We called at 4p to try to make reservations on a Friday, but we were informed that they don't take reservations. Expecting a long wait for a table, we arrived at 7:30p to be told "rudely" that they are not seating anymore tables. Which at this time 2 tables were finished their meals and leaving. A man at the bar said " there's plenty of open tables." The lady on staff that kept saying NO to seating us was barely audible with body language that we were a burden.Review is not about the food or service during meal. We obviously didn't get that far. Kind man at the bar (took 45mins for him to get his tab for 1 drink.) gave us an excellent recommendation across the street, which was an absolute treasure.
Went to this restaurant because my son loves Italian food and we were not impressed. The location was great and the staff were nice just not friendly. Food didn't have a lot of flavor. Will not be back.
Trading Forex with Mr Donald Richard is apparently the secret to my newly acclaimed success in Forex trading.
I don't know what to say, this place is absolutely fantastic. We started with a beautifully crafted bourbon and mint cocktail with the mozzarella garlic bread (so good we ordered a 2nd togo). For entrees we had the Gnocchi and asked them to add some protein to it, they did not disappoint. The dish came out with sausage and prosciutto, mouth watering good. Also order the sausage and broccoli, when it came out we realized that there was no sausage in the dish. The chef took care of that right away, rather than just bringing a plate with sausage he remade the whole dish and offer us to take it to-go. The waitresses were all amazing, regularly checking on us and making sure all out needs were met. If you're looking for an alternative to seafood this is the spot. I cannot wait to go back.
Wonderful service and the food was great!
Took about 45 minutes to get drinks. We were eating after a 2 hour wait. Bad night VERY understaffed . Owner needs to hire more employees or let people know it’s a 2 hour wait to get served. Worst restaurant experience we have ever had. And food was average ?
Restaurantji Recommends
The food is fabulous, service great and the owner friendly. We are from Philadelphia and can’t wait
The nice staff and cannoli bumped thrm up to a 4 for me from a 3. I really like the ricotta and honey appetizer and the chicken piccata and potatoes were good. Others in my parts had the steak, which was not a great cut of meat, and the spaghetti and meatballs which needed significantly more seasoning. That cannoli, though, was maybe the best we've ever had.
The food and service was great. Pleasant staff and enjoyable atmosphere. Definitely worth the trip.
Friendly staff, very accommodating, food and drinks were awesome
Awesome food and they do delivery now! Arrived delicious from a cool guy. Highly recommend this spot.
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