The food and staff was great. We were looking forward to the famous prime rib and they were out! This was unfortunate, it kind of ruined the mood.... As an alternative my filet was delicious.
Frank
Wonderful table facing the garden where we would watch the squirrels & chipmunks scurry food dropped from the birdfeeders. Live music played from the lobby, not too loud, but enough to enjoy and not disturb conversation. Food & service was excellent. Great value, especially for an upper level restaurant. We'll be back soon!
Kurt
Kelly and Sean were our servers. Besides the food being excellent, the service was too. We vacation here quite often and always make it a point to go to Clay Hill Farm.
Bridget
The food is delicious but small portions I really miss the duck leg confit add on, I won't get the duck again without it. I really also wish they would bring back the lobster Brie appetizer it was soooo good. We go at least once a year for our anniversary sitting outside with our dog, whom they took very good care off.
Rita
Best filet of beef I have ever had. And I've had many! We received the table we requested and the night was excellent!
John Donahue
The lobster bisque, catch of the day, pork medallions specials and strawberry rhubarb shortcake were amazing.
Michael
Always a great place to dine. Staff is wonderful. Thanks for celebrating our 25 Wedding Anniversary!
Scott Braly
Very nice location and really good food. We arrived a bit early for our reservation; valet parking is your only option. We were seated right away. Service was a bit spotty - there were two individuals covering a large number of tables. The cocktail menu was fun - the blueberry mojito was tasty. There was a good pour on the single malt scotch but it was reflected in the price. The food was really good - the award winning lobster bisque deserves whatever awards it wins - creamy and not overwhelmed by any wine with lots of lobster chunks. The filet mignon was excellent - perfectly cooked (medium rare) and tender all the way through. The mushroom risotto seemed like it could use more mushrooms - I think there were about six. We did stay for desert and the selections were good. A pianist was on duty from 6:30 onward - very nice ambiance with tunes from the mostly the first half of the last century. All in all, a nice meal and I wouldn't hesitate to try it again.
Ryan Rondeau
The atmosphere and service were excellent. The food was great. However, I ordered the filet of beef well done and they said the would have to butterfly it but when I got it, it was not and the interior was rare. I was only able to eat the ends. I am not one to complain, but I probably should have since I paid over $50 for it. I would definitely go back though.
Chip Maurer
Recommended by front desk of the hotel.
Great atmosphere. Had a great time round the bar over a couple Old Fashioneds. I’m not a big lobster fan, but was looking forward to some fish, like cod, halibut, etc. No fish on the menu, but the catch of the day was Monkfish. Never had it, but why not? Worst fish ever. Should not be eaten by humans. Can still taste it in my mouth. 6 or 7 green beans and some dry spaetzle kind of pasta.
Best dining experience in Ogunquit, wonderful kitchen, gentile surroundings and an upscale seating area. Plus an enjoyable piano player as a bonus.
Arthur Abelowitz
I had the prime rib. It was poorly plated and definitely not prime. The waitress was inattentive and didn't even ask if I wanted a refill on my coffee. The other dish we had was the duck. It was not as tender or succulent as one would expect at the price point. The new old fashioned and pinot noir were excellent. I have been her a number of times in the distant past. It is nowhere near the quality I remember.
Kevin Cotter
Lovely dining experience. Highly recommend. Atmosphere conducive to conversing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Au Jus
Anne Pollard
These folks never disappoint! The food is spot on at every turn. I will be having dreams about that duck dish. Service is outstanding. They are very allergy friendly as well. The gardens are beautiful and one of the few restuarants that still uses tableclothes. Have been here many times and will continue to return!
Atmosphere: 5
Food: 5
Service: 5
Paul Thynne
Excellent all round great for special occasions
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Carbonara, Prime Rib Au Jus
The food and staff was great. We were looking forward to the famous prime rib and they were out! This was unfortunate, it kind of ruined the mood.... As an alternative my filet was delicious.
Wonderful table facing the garden where we would watch the squirrels & chipmunks scurry food dropped from the birdfeeders. Live music played from the lobby, not too loud, but enough to enjoy and not disturb conversation. Food & service was excellent. Great value, especially for an upper level restaurant. We'll be back soon!
Kelly and Sean were our servers. Besides the food being excellent, the service was too. We vacation here quite often and always make it a point to go to Clay Hill Farm.
The food is delicious but small portions I really miss the duck leg confit add on, I won't get the duck again without it. I really also wish they would bring back the lobster Brie appetizer it was soooo good. We go at least once a year for our anniversary sitting outside with our dog, whom they took very good care off.
Best filet of beef I have ever had. And I've had many! We received the table we requested and the night was excellent!
The lobster bisque, catch of the day, pork medallions specials and strawberry rhubarb shortcake were amazing.
Always a great place to dine. Staff is wonderful. Thanks for celebrating our 25 Wedding Anniversary!
Very nice location and really good food. We arrived a bit early for our reservation; valet parking is your only option. We were seated right away. Service was a bit spotty - there were two individuals covering a large number of tables. The cocktail menu was fun - the blueberry mojito was tasty. There was a good pour on the single malt scotch but it was reflected in the price. The food was really good - the award winning lobster bisque deserves whatever awards it wins - creamy and not overwhelmed by any wine with lots of lobster chunks. The filet mignon was excellent - perfectly cooked (medium rare) and tender all the way through. The mushroom risotto seemed like it could use more mushrooms - I think there were about six. We did stay for desert and the selections were good. A pianist was on duty from 6:30 onward - very nice ambiance with tunes from the mostly the first half of the last century. All in all, a nice meal and I wouldn't hesitate to try it again.
The atmosphere and service were excellent. The food was great. However, I ordered the filet of beef well done and they said the would have to butterfly it but when I got it, it was not and the interior was rare. I was only able to eat the ends. I am not one to complain, but I probably should have since I paid over $50 for it. I would definitely go back though.
Recommended by front desk of the hotel.
Great atmosphere. Had a great time round the bar over a couple Old Fashioneds. I’m not a big lobster fan, but was looking forward to some fish, like cod, halibut, etc. No fish on the menu, but the catch of the day was Monkfish. Never had it, but why not? Worst fish ever. Should not be eaten by humans. Can still taste it in my mouth. 6 or 7 green beans and some dry spaetzle kind of pasta.
Wife’s salmon was good, but nothing special.
Desert was ok, but the damage was done.
So so service.
Disappointing for the money.
Restaurantji Recommends
Best dining experience in Ogunquit, wonderful kitchen, gentile surroundings and an upscale seating area. Plus an enjoyable piano player as a bonus.
I had the prime rib. It was poorly plated and definitely not prime. The waitress was inattentive and didn't even ask if I wanted a refill on my coffee. The other dish we had was the duck. It was not as tender or succulent as one would expect at the price point. The new old fashioned and pinot noir were excellent. I have been her a number of times in the distant past. It is nowhere near the quality I remember.
Lovely dining experience. Highly recommend. Atmosphere conducive to conversing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Au Jus
These folks never disappoint! The food is spot on at every turn. I will be having dreams about that duck dish. Service is outstanding. They are very allergy friendly as well. The gardens are beautiful and one of the few restuarants that still uses tableclothes. Have been here many times and will continue to return!
Atmosphere: 5
Food: 5
Service: 5
Excellent all round great for special occasions
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Carbonara, Prime Rib Au Jus
Loading...