This is a beautiful, comfy restaurant in a rural setting (nature preserve) and the ambiance greatly contributed to the dining experience. The service was excellent and the food was first rate! Treat yourself to a wonderful evening!Parking: Free valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Award-Winning Lobster Bisque
J B
Upon arrival (615 ) for a 630 resy, the location is beautiful. Beautiful building. We were seated immediately. Ordered within 10 mins.Ordered mushroom soup-would be better with no bacon. Caesar salad- no changes. Sole- needed salt, mash potatoes were cold. Porkchop well cooked, mash potatoes were also cold. Other than the food taking 45 mins. The food was alright. I don't know if I just ordered the wrong thing. Willing to come back for a second shot.Upon leaving it was pitch black where we were told to park. No lighting in the parking lot other than near the valet. With woods being near and the recent news of blackbears it would be advisable to put lighting out.Dietary restrictions: Df & gf availableParking: Bring flashlight or do valet. Parking lot is pitch black
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Caesar Salad
Mike M.
We went for the first time this past Sunday and loved it. The atmosphere is old New England pub but with panoramic views of the lovely landscaping. It would be gorgeous after a new snow. The service was excellent. We shared a hot crab dip appetizer with homemade chips that was excellent. Will order again. We each had a Caesar salad which was very good. Not the best but would order again. We both ordered our entree from the pub menu. I had shrimp and grits which were very authentic. Among the best I've had, North or South. My wife ordered the pub burger with fries and was very happy. We split a sundae for dessert and it was worth the trip alone for the homemade ice cream. We will definitely be back!
Leah Hemling
My husband and I celebrated our 20th anniversary at this gem - everything was phenomenal! Easy to book a reservation (hostess even accommodated us as our Uber was running late), the service was exceptional (we felt very taken care of, the staff were trying to work together to help us get back to our hotel due to limited Uber/Lyft service in the area) and the food was divine. The prime rib was extraordinary, the braised short ribs melt in your mouth, and the sides were perfectly portioned. The drinks absolutely delicious, too. Kudos to the entire Clay Hill Farm team for providing an amazing experience for diners. We will be back.
Atmosphere: 5
Food: 5
Service: 5
MarianneO
Prime rib and short ribs. Melt in your mouth. Wine pairing was appreciated. Appetizers and salad a must. Deserts worth a takeout if you are full. Service as best expected, 5 Star+. Our go to for special occasions.
RickC
Crab cakes were tasty as an appetizer. Braised short ribs for her, swordfish for me as entrees. Both were perfect. Absolutely delicious. Crème brûlée finished the meal sweetly. We did not leave a crumb throughout our meal. Highly recommend.
ScottH
Great restaurant for celebrations and romantic dinners. The food is fabulous, two servers take good care of you, and the rolls plus desserts are made there. Caution: Our leftovers had gravy and we were concerned that they wouldn't include it, so we asked for the container to get it all ourselves. The answer was they would do it and be sure to get all the gravy. When we got home and put it in a container, no gravy! The meat will be dry. We will insist on doing ourselves in the future. Of course we will go back again!
MikeA
Our first time at Clay Hill Farm and picked the perfect day: Valentine's! The food, drinks, and service were excellent!! The music in the background was perfect and to our surprise as we exited at the end of our meal, the piano was being played live. The whole time during our meal we thought it was just a recorded instrumental piece playing over speakers, fantastic!!
AndreaJ
My husband had the seasonal carrot ginger soup and he said the blend of flavors and ever so slight heat from the cayenne worked so well. He absolutely loved it. We both had the short rib with parsnip whip and roasted vegetables and it was delicious! We shared a ginger snap creme broulee for dessert a AMAZING flavor, smooth, and done to perfection. We were there celebrating our anniversary and received a card from them which was a nice touch, very thoughtful.
Slimy shrimp cocktail, really out of date atmosphere and interior design, and frankly insulting prices for the quality of cooking and creativity and atmosphere. I guess the only thing going for it really is if you live on the street, which we did, at least it was close in an area with not a ton of options? Would heavily advise skipping this place.
Kate
Love the character and comfort of Clay hill farm. Gluten free options are available on almost every dish. The atmosphere is friendly and the service is perfect, attentive and personal.
KathyTim19
January 29 is the 40th anniversary of the day we met! We celebrate this day every year!! Weather caused us to change the date for dinner back to Saturday, January 27! This year we chose Clay Hill Farm, one of our favorite restaurants! We started with delicious cocktails, then Caesar Salad, fabulous, as usual. My husband, Tim, ordered the Shrimp Pappardelle, which he said was “out of this world”...Large shrimp, with ribbon-like pasta, served hot and flavorful! I ordered the Swordfish with Potato Hash. Delightful! We saved some to bring home for “our special day” on Monday, January 29. For dessert we split a glorious Carmel Sundae with pecans, Truly, a night to remember! We'll be back again soon. Thank you!! Kathy & Tim Skala Ogunquit
TJS7
Unfortunately, we did not have as nice an experience as we had hoped. The sole was not good and the potatoes tasted like Betty Crocker instant potatoes from my childhood. The fireplace had a Sterno can for a flame. Chocolate torte was bland and dry.
Fabulous service wonderful atmosphere and great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Prime Rib Au Jus
This is a beautiful, comfy restaurant in a rural setting (nature preserve) and the ambiance greatly contributed to the dining experience. The service was excellent and the food was first rate! Treat yourself to a wonderful evening!Parking: Free valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Award-Winning Lobster Bisque
Upon arrival (615 ) for a 630 resy, the location is beautiful. Beautiful building. We were seated immediately. Ordered within 10 mins.Ordered mushroom soup-would be better with no bacon. Caesar salad- no changes. Sole- needed salt, mash potatoes were cold. Porkchop well cooked, mash potatoes were also cold. Other than the food taking 45 mins. The food was alright. I don't know if I just ordered the wrong thing. Willing to come back for a second shot.Upon leaving it was pitch black where we were told to park. No lighting in the parking lot other than near the valet. With woods being near and the recent news of blackbears it would be advisable to put lighting out.Dietary restrictions: Df & gf availableParking: Bring flashlight or do valet. Parking lot is pitch black
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Caesar Salad
We went for the first time this past Sunday and loved it. The atmosphere is old New England pub but with panoramic views of the lovely landscaping. It would be gorgeous after a new snow. The service was excellent. We shared a hot crab dip appetizer with homemade chips that was excellent. Will order again. We each had a Caesar salad which was very good. Not the best but would order again. We both ordered our entree from the pub menu. I had shrimp and grits which were very authentic. Among the best I've had, North or South. My wife ordered the pub burger with fries and was very happy. We split a sundae for dessert and it was worth the trip alone for the homemade ice cream. We will definitely be back!
My husband and I celebrated our 20th anniversary at this gem - everything was phenomenal! Easy to book a reservation (hostess even accommodated us as our Uber was running late), the service was exceptional (we felt very taken care of, the staff were trying to work together to help us get back to our hotel due to limited Uber/Lyft service in the area) and the food was divine. The prime rib was extraordinary, the braised short ribs melt in your mouth, and the sides were perfectly portioned. The drinks absolutely delicious, too. Kudos to the entire Clay Hill Farm team for providing an amazing experience for diners. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Prime rib and short ribs. Melt in your mouth. Wine pairing was appreciated. Appetizers and salad a must. Deserts worth a takeout if you are full. Service as best expected, 5 Star+. Our go to for special occasions.
Crab cakes were tasty as an appetizer. Braised short ribs for her, swordfish for me as entrees. Both were perfect. Absolutely delicious. Crème brûlée finished the meal sweetly. We did not leave a crumb throughout our meal. Highly recommend.
Great restaurant for celebrations and romantic dinners. The food is fabulous, two servers take good care of you, and the rolls plus desserts are made there. Caution: Our leftovers had gravy and we were concerned that they wouldn't include it, so we asked for the container to get it all ourselves. The answer was they would do it and be sure to get all the gravy. When we got home and put it in a container, no gravy! The meat will be dry. We will insist on doing ourselves in the future. Of course we will go back again!
Our first time at Clay Hill Farm and picked the perfect day: Valentine's! The food, drinks, and service were excellent!! The music in the background was perfect and to our surprise as we exited at the end of our meal, the piano was being played live. The whole time during our meal we thought it was just a recorded instrumental piece playing over speakers, fantastic!!
My husband had the seasonal carrot ginger soup and he said the blend of flavors and ever so slight heat from the cayenne worked so well. He absolutely loved it. We both had the short rib with parsnip whip and roasted vegetables and it was delicious! We shared a ginger snap creme broulee for dessert a AMAZING flavor, smooth, and done to perfection. We were there celebrating our anniversary and received a card from them which was a nice touch, very thoughtful.
Restaurantji Recommends
Food was
Atmosphere: 3
Food: 4
Service: 4
Slimy shrimp cocktail, really out of date atmosphere and interior design, and frankly insulting prices for the quality of cooking and creativity and atmosphere. I guess the only thing going for it really is if you live on the street, which we did, at least it was close in an area with not a ton of options? Would heavily advise skipping this place.
Love the character and comfort of Clay hill farm. Gluten free options are available on almost every dish. The atmosphere is friendly and the service is perfect, attentive and personal.
January 29 is the 40th anniversary of the day we met! We celebrate this day every year!! Weather caused us to change the date for dinner back to Saturday, January 27! This year we chose Clay Hill Farm, one of our favorite restaurants! We started with delicious cocktails, then Caesar Salad, fabulous, as usual. My husband, Tim, ordered the Shrimp Pappardelle, which he said was “out of this world”...Large shrimp, with ribbon-like pasta, served hot and flavorful! I ordered the Swordfish with Potato Hash. Delightful! We saved some to bring home for “our special day” on Monday, January 29. For dessert we split a glorious Carmel Sundae with pecans, Truly, a night to remember! We'll be back again soon. Thank you!! Kathy & Tim Skala Ogunquit
Unfortunately, we did not have as nice an experience as we had hoped. The sole was not good and the potatoes tasted like Betty Crocker instant potatoes from my childhood. The fireplace had a Sterno can for a flame. Chocolate torte was bland and dry.