Ada Garage Bar & Grill
518 Ada Dr SE, Ada
(616) 682-3002
Customers' Favorites
Hamburger with Onions Mushrooms Swiss Cheese Tomatoe American Onion Soup Crackers
American Onion Soup Chips Salsa with Saltiness
American Onion Soup with Steak and Crakers
Hamburger and French Onion Soup
Bratwurst with Garage Fries
Steak and French Onion Soup
Chicken and Waffles Entree
Chicken Tenders Basket
Philly Cheese Steak
Brisket Sandwich
Menu
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Recent Reviews
My 12 closest friends and I just had the best time at this establishment. Specific shout outs, we had a dyslexia stock broker, a Eagle Scout Macedonian friend, a swimmer turned welding engineer, bucky the aerospace product designer, a couple ruggedly handsome construction men, a tasteful teacher, a charismatic PA, an angry Italian hair dresser, a Mexican plastics engineer, a spicy tech consultant, and a couple super pregnant ladies. Each one of them walked into this bar just okay...
It was slammed busy when we went because of a local event in the area (it was Halloween 2025, forgot to review when we went). Even though it was so busy, we were seated quickly and the server was great. I had the French onion sandwich and wow my jaw dropped after the first bite, absolutely fantastic. Not to mention their fries are crispy and fluffy inside, and their fried pickles are some of the best we’ve ever had. Also I love the branded red solo cups they have, overall a...
Update: FRIES ARE BACK! Such a great return to normal for those and chicken tenders :)
As a regular patron, I’m concerned with recent trends. It all started roughly a year ago when a decision was made to change their fries to be a thick cut. These quickly went from my families favorite to something we don’t eat, even our two young children.
To start this year, the changes continued. The recipe to the chicken tenders appear to be tweaked....
As a regular patron, I’m concerned with recent trends. It all started roughly a year ago when a decision was made to change their fries to be a thick cut. These quickly went from my families favorite to something we don’t eat, even our two young children.
To start this year, the changes continued. The recipe to the chicken tenders appear to be tweaked....
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